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Trusted Supplier Export Ready

Green Moong Dal Whole

Name: Green Moong Dal Whole
Brand: harshita universal
SKU: 8323675
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Available in various sizes including bulk options.

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Ideal for vegetarian recipes, soups, and salads.

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.

Product Description

Benefits of Green Moong Dal Whole

Good source of protein and fiber
Low in fat and calories
May help to lower cholesterol levels
May help to improve digestion
May help to reduce inflammation

How to Cook Green Moong Dal Whole

Green Moong Dal Whole can be cooked in a variety of ways, including:

Boiling: Rinse the dal and then boil it in water for about 30 minutes, or until it is tender.
Frying: Heat some oil in a pan and then fry the dal for a few minutes, or until it is golden brown.
Sprouting: Rinse the dal and then soak it in water overnight. Drain the dal and then spread it on a damp cloth. Cover the dal with another damp cloth and let it sprout for 2-3 days, or until the sprouts are about 1 inch long.

Recipes using Green Moong Dal Whole

Green Moong Dal Whole can be used in a variety of recipes, including:

Dal: A simple dish made with boiled dal, spices, and herbs.
Sambar: A South Indian soup made with dal, vegetables, and spices.
Idli: A steamed rice and dal cake.
Dosa: A thin pancake made with rice and dal batter.
Vada: A fried lentil dumpling.

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Description provided by harshita universal export import.

Specifications

Product Type	Whole Green Moong Dal
Origin	India
Packaging	Available in various sizes including bulk options.
Shelf Life	12 months when stored in a cool, dry place.
Usage	Ideal for vegetarian recipes, soups, and salads.

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Ideal for vegetarian recipes, soups, and salads.
Brand	harshita universal
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in various sizes including bulk options.
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier