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Red Lenthils/ Masoor Dal Whole

Inclusive of all taxes

Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

Key Features

Features Description
Color Reddish-orange
Flavor Mild, slightly sweet
Texture Slightly firm
Cooking Time 15-20 minutes
Health Benefits High in protein and fiber, low in calories and fat
Versatility Suitable for soups, stews, curries, salads, sides
Attributes Description
Type Masoor Dal Whole
Pack Size Available in various sizes
Country of Origin India
Storage Instructions Store in a cool, dry place
Shelf Life 12 months when stored properly

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Harshita Universal

Country of Origin: India

Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.

  • Good source of protein and fiber
  • Low in calories and fat
  • Easy to cook
  • Versatile and can be used in a variety of dishes

Red lentils are a versatile ingredient that can be used in a variety of dishes. They can be used to make soups, stews, curries, and salads. They can also be used as a side dish or as a topping for rice or quinoa.

To cook red lentils, simply rinse them and then add them to a pot of boiling water. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender. Once the lentils are cooked, drain any excess water and then use them in your desired recipe.

Red lentils are a healthy and affordable ingredient that can be used to make a variety of delicious and nutritious meals.

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Cereals, Pulses & Food Grains

Pulses & Beans

Harshita Universal pulses & beans

Red Lentils

Masoor Dal

Whole Lentils

Indian Cuisine

Protein Source

Fiber-rich Food

Easy To Cook

Vegan Recipes

Healthy Ingredients

Versatile Dal

Red Lenthils/ Masoor Dal Whole

Inclusive of all taxes

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