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Red Lenthils/ Masoor Dal Whole

Harshita Universal Export Import logo
Harshita Universal Export Import
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup — Kangra, Himachal Pradesh, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Ability to customise
As per OEM brief
Values shown are for Harshita Universal Export Import.
APEDA
Company Harshita Universal Export Import
Harshita Universal Export Import logo
Harshita Universal Export Import

M/S Harshita Universal Export Import is a merchant exporter based in Kangra, Himachal Pradesh, India. Our business began in 2015, with formal export operations established in February 2022. We specialize in premium agriculture and food products including turmeric, cumin, basmati and non-basmati rice, whole and powdered spices, pulses, fruits, and vegetables — all sourced directly from trusted farms to ensure export-grade quality. Backed by valid GST, IEC, AD Code, and APEDA registrations, we serve international buyers across Europe and free trade partner countries with a commitment to quality, transparency, and timely delivery.

Registered address: Kangra, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

Trusted Seller
View profile →
Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Member since
Jan 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
  • Good source of protein and fiber
  • Low in calories and fat
  • Easy to cook
  • Versatile and can be used in a variety of dishes

Red lentils are a versatile ingredient that can be used in a variety of dishes. They can be used to make soups, stews, curries, and salads. They can also be used as a side dish or as a topping for rice or quinoa.

To cook red lentils, simply rinse them and then add them to a pot of boiling water. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender. Once the lentils are cooked, drain any excess water and then use them in your desired recipe.

Red lentils are a healthy and affordable ingredient that can be used to make a variety of delicious and nutritious meals.

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Description provided by Harshita Universal Export Import.

Reddish-orange

Mild, slightly sweet

Slightly firm

15-20 minutes

High in protein and fiber, low in calories and fat

Suitable for soups, stews, curries, salads, sides

Specifications
Type
Masoor Dal Whole
Pack Size
Available in various sizes
Country of Origin
India
Storage Instructions
Store in a cool, dry place
Shelf Life
12 months when stored properly
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Harshita Universal Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the best way to cook red lentils?

To cook red lentils, rinse them under cold water to remove any impurities. Add them to a pot of boiling water, reduce the heat to low, and let them simmer for 15-20 minutes until they are tender.

Can red lentils be used for soups?

Yes, red lentils are excellent for soups due to their ability to cook quickly and blend well with various flavors, enhancing both nutrition and taste.

Are red lentils gluten-free?

Yes, red lentils are naturally gluten-free, making them a great protein option for gluten-sensitive individuals.

How should I store red lentils?

Store red lentils in an airtight container in a cool, dry place to maintain their freshness and extend their shelf life up to 12 months.

What dishes can red lentils be used in?

Red lentils can be used in a variety of dishes including soups, stews, curries, salads, and as a base for side dishes or toppings for rice and quinoa.

Question not answered? Sellers typically reply within 24–48 hours.

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Red Lenthils/ Masoor Dal Whole
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