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Trusted Supplier Export Ready

Red Lenthils/ Masoor Dal Whole

Name: Red Lenthils/ Masoor Dal Whole
Brand: harshita universal
SKU: 8323665
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.

Product Description

Good source of protein and fiber
Low in calories and fat
Easy to cook
Versatile and can be used in a variety of dishes

Red lentils are a versatile ingredient that can be used in a variety of dishes. They can be used to make soups, stews, curries, and salads. They can also be used as a side dish or as a topping for rice or quinoa.

To cook red lentils, simply rinse them and then add them to a pot of boiling water. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender. Once the lentils are cooked, drain any excess water and then use them in your desired recipe.

Red lentils are a healthy and affordable ingredient that can be used to make a variety of delicious and nutritious meals.

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Description provided by harshita universal export import.

Specifications

Type	Masoor Dal Whole
Pack Size	Available in various sizes
Country of Origin	India
Storage Instructions	Store in a cool, dry place
Shelf Life	12 months when stored properly

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red Lenthils/ Masoor Dal Whole. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the best way to cook red lentils?

A: To cook red lentils, rinse them under cold water to remove any impurities. Add them to a pot of boiling water, reduce the heat to low, and let them simmer for 15-20 minutes until they are tender.

Q: Can red lentils be used for soups?

A: Yes, red lentils are excellent for soups due to their ability to cook quickly and blend well with various flavors, enhancing both nutrition and taste.

Q: Are red lentils gluten-free?

A: Yes, red lentils are naturally gluten-free, making them a great protein option for gluten-sensitive individuals.

Q: How should I store red lentils?

A: Store red lentils in an airtight container in a cool, dry place to maintain their freshness and extend their shelf life up to 12 months.

Q: What dishes can red lentils be used in?

A: Red lentils can be used in a variety of dishes including soups, stews, curries, salads, and as a base for side dishes or toppings for rice and quinoa.

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