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Soya Bean

Harshita Universal Export Import logo
Harshita Universal Export Import
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup — Kangra, Himachal Pradesh, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Ability to customise
As per OEM brief
Values shown are for Harshita Universal Export Import.
APEDA
Company Harshita Universal Export Import
Harshita Universal Export Import logo
Harshita Universal Export Import

M/S Harshita Universal Export Import is a merchant exporter based in Kangra, Himachal Pradesh, India. Our business began in 2015, with formal export operations established in February 2022. We specialize in premium agriculture and food products including turmeric, cumin, basmati and non-basmati rice, whole and powdered spices, pulses, fruits, and vegetables — all sourced directly from trusted farms to ensure export-grade quality. Backed by valid GST, IEC, AD Code, and APEDA registrations, we serve international buyers across Europe and free trade partner countries with a commitment to quality, transparency, and timely delivery.

Registered address: Kangra, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

Trusted Seller
View profile →
Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Member since
Jan 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
  • Good source of protein
  • Good source of fiber
  • Good source of vitamins and minerals
  • May help to lower cholesterol
  • May help to reduce the risk of heart disease
  • May help to reduce the risk of certain types of cancer

How to Use Soya Beans

Soya beans can be eaten whole, cooked, or processed into a variety of products. Whole soya beans can be boiled, steamed, or roasted. Cooked soya beans can be added to salads, soups, and stews. Soya beans can also be processed into a variety of products, such as tofu, tempeh, and soy sauce.

Soya Bean Nutrition

One cup of cooked soya beans contains the following nutrients:

  • Calories: 298
  • Protein: 28 grams
  • Fiber: 16 grams
  • Iron: 8 milligrams
  • Calcium: 277 milligrams
  • Vitamin C: 10 milligrams

Soya Bean Recipes

Here are some recipes that use soya beans:

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Description provided by Harshita Universal Export Import.

28 grams per cooked cup

16 grams per cooked cup

Includes Iron and Calcium

May lower cholesterol and reduce certain disease risks

Can be used in a wide array of recipes

Native to East Asia

Can be turned into tofu, tempeh, and soy sauce

Specifications
Calories
298 per cooked cup
Iron
8 milligrams per cooked cup
Calcium
277 milligrams per cooked cup
Vitamin C
10 milligrams per cooked cup
Cooking Methods
Can be boiled, steamed, roasted, or processed
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > soybeans
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Harshita Universal Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the potential health benefits of consuming soya beans?

Soya beans may help lower cholesterol levels, reduce the risk of heart disease, and decrease the risk of certain types of cancer.

In what forms can soya beans be consumed?

Soya beans can be consumed whole, cooked, or processed into tofu, tempeh, and soy sauce.

What is the nutritional profile of cooked soya beans?

One cup of cooked soya beans contains 298 calories, 28 grams of protein, 16 grams of fiber, 8 milligrams of iron, and 277 milligrams of calcium.

How can soya beans be integrated into recipes?

Soya beans can be added to salads, soups, and stews, and are popular in dishes like tofu scramble and tempeh stir-fry.

Are there specific cooking recommendations for soya beans?

Yes, whole soya beans can be boiled, steamed, or roasted, making them a versatile ingredient in various dishes.

Question not answered? Sellers typically reply within 24–48 hours.

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