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Red Lenthils/ Masoor Dal Split

Harshita Universal Export Import logo
Harshita Universal Export Import
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup — Kangra, Himachal Pradesh, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk and retail packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Ability to customise
As per OEM brief
Values shown are for Harshita Universal Export Import.
APEDA
Company Harshita Universal Export Import
Harshita Universal Export Import logo
Harshita Universal Export Import

M/S Harshita Universal Export Import is a merchant exporter based in Kangra, Himachal Pradesh, India. Our business began in 2015, with formal export operations established in February 2022. We specialize in premium agriculture and food products including turmeric, cumin, basmati and non-basmati rice, whole and powdered spices, pulses, fruits, and vegetables — all sourced directly from trusted farms to ensure export-grade quality. Backed by valid GST, IEC, AD Code, and APEDA registrations, we serve international buyers across Europe and free trade partner countries with a commitment to quality, transparency, and timely delivery.

Registered address: Kangra, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

Trusted Seller
View profile →
Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Member since
Jan 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Benefits of Red Lentils

  • Good source of protein, fiber, and iron
  • Low in fat and calories
  • Versatile ingredient that can be used in a variety of dishes

How to Cook Red Lentils

  1. Rinse the lentils in a fine mesh sieve.
  2. Add the lentils to a pot of water.
  3. Bring the water to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the lentils are tender.
  4. Drain the lentils and serve.

Recipes Using Red Lentils

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Description provided by Harshita Universal Export Import.

High in protein, fiber, and iron, low in fat and calories.

Adaptable for use in soups, salads, curries, and side dishes.

Boil, simmer, or pressure cook in under 30 minutes.

Ideal for vegetarian and vegan diets.

Slightly sweet and nutty taste, enhancing dish flavors.

Specifications
Type
Red Lentils (Masoor Dal Split)
Origin
India
Packaging
Available in bulk and retail packaging
Cooking Time
20-30 minutes
Color
Bright orange-red
Shelf Life
12 months when stored in cool, dry conditions
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk and retail packaging
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Harshita Universal Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What dishes can I prepare with red lentils?

Red lentils can be used in various dishes including soups, curries, salads, and can be blended to make dals or purees.

How should I store red lentils?

Store red lentils in a cool, dry place in an airtight container to maintain freshness and extend shelf life.

Are red lentils suitable for a gluten-free diet?

Yes, red lentils are naturally gluten-free, making them an excellent choice for gluten-sensitive diets.

Can I add red lentils to my smoothies?

While less common, you can incorporate cooked red lentils into smoothies for added protein and fiber.

How do I know when red lentils are cooked?

Red lentils should be cooked until they are soft and have absorbed most of their cooking liquid, typically around 20-30 minutes.

Question not answered? Sellers typically reply within 24–48 hours.

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