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Trusted Supplier Export Ready

Red Lenthils/ Masoor Dal Split

Name: Red Lenthils/ Masoor Dal Split
Brand: harshita universal
SKU: 8323667
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Available in bulk and retail packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Red lentils are a type of lentil that is commonly used in Indian cuisine. They are small, round lentils that have a slightly sweet and nutty flavor. Red lentils are a good source of protein, fiber, and iron. They are also low in fat and calories. Red lentils can be cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be added to soups, stews, and curries. Red lentils are a versatile ingredient that can be used in a variety of dishes.

Product Description

Benefits of Red Lentils

Good source of protein, fiber, and iron
Low in fat and calories
Versatile ingredient that can be used in a variety of dishes

How to Cook Red Lentils

Rinse the lentils in a fine mesh sieve.
Add the lentils to a pot of water.
Bring the water to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the lentils are tender.
Drain the lentils and serve.

Recipes Using Red Lentils

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Description provided by harshita universal export import.

Specifications

Type	Red Lentils (Masoor Dal Split)
Origin	India
Packaging	Available in bulk and retail packaging
Cooking Time	20-30 minutes
Color	Bright orange-red
Shelf Life	12 months when stored in cool, dry conditions

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk and retail packaging
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red Lenthils/ Masoor Dal Split. Answers compiled from verified sellers' commercial terms and platform data.

Q: What dishes can I prepare with red lentils?

A: Red lentils can be used in various dishes including soups, curries, salads, and can be blended to make dals or purees.

Q: How should I store red lentils?

A: Store red lentils in a cool, dry place in an airtight container to maintain freshness and extend shelf life.

Q: Are red lentils suitable for a gluten-free diet?

A: Yes, red lentils are naturally gluten-free, making them an excellent choice for gluten-sensitive diets.

Q: Can I add red lentils to my smoothies?

A: While less common, you can incorporate cooked red lentils into smoothies for added protein and fiber.

Q: How do I know when red lentils are cooked?

A: Red lentils should be cooked until they are soft and have absorbed most of their cooking liquid, typically around 20-30 minutes.

Question not answered? Ask sellers directly — typical response within 4 hours.