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Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!

Key Features

Features Description
Source 100% Pure Indian Black Lentils
Nutritional Benefits Rich in Protein, Fiber, and Iron
Flavor Profile Slightly sweet and nutty
Cooking Time 20-25 minutes
Diet Suitability Low Fat, Cholesterol-Free, Gluten-Free
Attributes Description
Type Whole Black Lentils
Origin India
Color Black
Packaging Available in bulk or retail packaging
Shelf Life 12 months when stored in a cool, dry place

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Harshita Universal

Country of Origin: India

Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Benefits of Black Lentils

  • Good source of protein
  • Good source of fiber
  • Good source of iron
  • Low in fat
  • Cholesterol-free
  • Gluten-free

How to Cook Black Lentils

  1. Rinse the lentils in a fine mesh strainer.
  2. Place the lentils in a pot with 2 cups of water for every cup of lentils.
  3. Bring the lentils to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
  4. Drain the lentils and rinse them with cold water.

Black Lentil Recipes

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Cereals, Pulses & Food Grains

Pulses & Beans

Other Pulses & Beans

Harshita Universal other pulses & beans

Black Lentils

Dal Whole

Protein-rich Lentils

Gluten-Free Lentils

Indian Lentils

High Fiber Lentils

Nutritious Lentils

Vegan Protein Source

Black Lentil Recipes

Dal

Legume

Protein-rich

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Whole

Black Lenthils/Dal Whole

Brand: Harshita Universal

Inclusive of all taxes

You Save: -88.4

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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