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Chickpeas, also known as Kabuli Chana, are nutrient-dense legumes that have been cultivated in the Middle East for thousands of years. These versatile legumes contribute significantly to a balanced diet and are known for their robust flavor and texture. High in protein and fiber, chickpeas are an excellent addition for businesses looking to provide wholesome ingredients for health-conscious consumers. Rich in vitamins and minerals, they contribute to heart health and digestive wellness, making them a popular choice in plant-based diets. Chickpeas can be seamlessly incorporated into various culinary applications, from traditional Mediterranean dishes to modern salads and nutritious snacks. Plus, chickpeas offer numerous health benefits, including cholesterol reduction and potential blood sugar management, making them a staple for nutrition-focused B2B suppliers. Our premium quality chickpeas are processed with care and are sure to meet the health and dietary needs of your clients.
Key Features
| Features | Description |
|---|---|
| Protein Source | High in natural protein, ideal for vegetarian and vegan diets. |
| Fiber Content | Rich in dietary fiber, promoting digestive health. |
| Vitamins and Minerals | Packed with essential nutrients including iron, magnesium, and B vitamins. |
| Heart Health | May help in reducing cholesterol levels, benefiting cardiovascular health. |
| Weight Management | Supports weight loss efforts due to high fiber content. |
| Attributes | Description |
|---|---|
| Type | Dried Kabuli Chickpeas |
| Origin | Middle East |
| Cooking Time | 1-2 hours for boiling after soaking. |
| Shelf Life | 12 months when stored in a cool, dry place. |
| Packaging | Available in bulk or packaged options. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country of Origin: India
Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.
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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.