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Chickpea Flour (Besan)

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My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Metric Tons
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Metric Tons
HSN Code
11061000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
Store cool and dry
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Chickpea Flour (Besan) Bulk Ingredient Overview

The source product identity for Chickpea Flour (Besan) is 100% chickpea/gram flour. Its listed characteristics include fine-milled pulse flour; naturally gluten-free ingredient when processed without cross-contact; smooth texture for cooking and food processing, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for chickpea flour bulk, besan flour and gram flour supplier because these terms describe the same supplied product form and commercial ingredient use.

Chickpea Flour (Besan) Applications and Commercial Use

The supplied information identifies the product for cooking and food processing. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Chickpea Flour (Besan) Quality and Safety Parameters

The documented specification lists maximum moisture at 12.0% and extraneous matter at a maximum of 0.5%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a bulk pulse flour for processing, repacking or distribution.

Chickpea Flour (Besan) Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to store cool and dry; keep sealed and protected from insects, moisture and strong odours. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Chickpea Flour (Besan) B2B Procurement Guidance

Buyers evaluating food processing flour should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is Chickpea Flour (Besan)?
Chickpea Flour (Besan) is described as 100% chickpea/gram flour. Its supplied characteristics include fine-milled pulse flour, naturally gluten-free ingredient when processed without cross-contact, smooth texture for cooking and food processing.
What quality limits are specified for Chickpea Flour (Besan)?
The listing states maximum moisture of 12.0%, extraneous matter up to 0.5%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.
What applications are listed for Chickpea Flour (Besan)?
The supplied information states that it is suitable for retail and bulk industrial use.
What bulk export packaging is available for Chickpea Flour (Besan)?
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.
How should Chickpea Flour (Besan) be stored?
The supplied storage instruction is to store cool and dry; keep sealed and protected from insects, moisture and strong odours..
Description provided by My Business Hub.

100% chickpea/gram flour

Fine-milled pulse flour

Naturally gluten-free when processed without cross-contact

Smooth texture

Cooking and food processing

12.0%

0.5% max

Absent in 25 g

Max 5.0 ppb

25 kg / 50 kg net bags

Specifications
Product Title
Chickpea Flour (Besan)
Product Identity
100% chickpea/gram flour
Form
Fine-milled pulse flour
Gluten Status
Naturally gluten-free ingredient when processed without cross-contact
Texture
Smooth texture
Primary Use
Cooking and food processing
Maximum Moisture
12.0%
Extraneous Matter
0.5% max
Microbiological Standard
Salmonella absent in 25 g
Aflatoxin B1
Max 5.0 ppb
Total Aflatoxins
Max 10.0 ppb
Volatile Oil
Not specified in the source data
Packaging Type
Double-layered PP woven bags
Packaging Type
Multi-walled paper sacks
Packaging Type
Clean jute bags
Net Pack Sizes
25 kg / 50 kg net
Storage Condition
Store cool and dry
Storage Protection
Keep sealed and protected from insects, moisture and strong odours
MOQ
1
Store Name
MY BUSINESS HUB
Use cases
Category
Chickpea Flour
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
Store cool and dry
Origin
India
Form
Fine-milled pulse flour
Commercials My Business Hub
Minimum order
1 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is this chickpea flour made from 100% chickpeas?

Yes. The source-listed identity is 100% chickpea/gram flour.

Is the flour suitable for gluten-free formulations?

It is described as naturally gluten-free when processed without cross-contact, so it is suitable for gluten-free applications if your handling process prevents cross-contact.

What are the key quality limits for bulk procurement?

The listed specifications are maximum moisture of 12.0%, extraneous matter up to 0.5%, Salmonella absent in 25 g, aflatoxin B1 max 5.0 ppb, and total aflatoxins max 10.0 ppb.

What packaging formats are available for export supply?

Standard export packaging includes double-layered PP woven bags, multi-walled paper sacks, or clean jute bags in 25 kg or 50 kg net packs.

What is the recommended storage condition for this besan flour?

Store it cool and dry, and keep it sealed and protected from insects, moisture, and strong odours.

Is this product suitable for food processing and industrial use?

Yes. The source description identifies it for cooking and food processing, and it is positioned for retail and bulk industrial use.

What is the minimum order quantity?

The MOQ provided is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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