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White Pepper Powder

My Business Hub logo
My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
9041200
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
White Pepper Powder Bulk Ingredient Overview

The source product identity for White Pepper Powder is 100% white pepper powder. Its listed characteristics include mild-to-pungent pepper aroma with cleaner flavour profile than black pepper; fine-ground spice powder; suitable for light-coloured sauces and seasoning applications, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for white pepper powder bulk, white pepper powder supplier and bulk spice powder because these terms describe the same supplied product form and commercial ingredient use.

White Pepper Powder Applications and Commercial Use

The supplied information identifies the product for light-coloured sauces and seasoning. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

White Pepper Powder Quality and Safety Parameters

The documented specification lists maximum moisture at 12.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. Volatile oil is specified at 1.5% min. These figures provide measurable reference points when B2B buyers review a food processing spice for processing, repacking or distribution.

White Pepper Powder Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net. The storage instruction is to store in airtight packaging in a cool, dry area away from moisture, heat, direct sunlight and strong odours. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

White Pepper Powder B2B Procurement Guidance

Buyers evaluating wholesale seasoning ingredient should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is White Pepper Powder?
White Pepper Powder is described as 100% white pepper powder. Its supplied characteristics include mild-to-pungent pepper aroma with cleaner flavour profile than black pepper, fine-ground spice powder, suitable for light-coloured sauces and seasoning applications.
What quality limits are specified for White Pepper Powder?
The listing states maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Volatile oil is listed at 1.5% min.
What applications are listed for White Pepper Powder?
The supplied information states that it is suitable for light-coloured sauces and seasoning applications.
What bulk export packaging is available for White Pepper Powder?
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net.
How should White Pepper Powder be stored?
The supplied storage instruction is to store in airtight packaging in a cool, dry area away from moisture, heat, direct sunlight and strong odours..
Description provided by My Business Hub.

100% white pepper powder

Mild-to-pungent pepper aroma with cleaner flavour than black pepper

Fine-ground spice powder

Light-coloured sauces and seasoning applications

Maximum 12.0%

Maximum 1.0%

Salmonella absent in 25 g

Max 5.0 ppb

Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags

25 kg / 50 kg net

Specifications
Product Name
White Pepper Powder
Composition
100% white pepper powder
Product Form
Fine-ground spice powder
Aroma
Mild-to-pungent pepper aroma
Flavor Profile
Cleaner flavour profile than black pepper
Application
Light-coloured sauces and seasoning applications
Maximum Moisture
12.0%
Extraneous Matter
1.0% max
Salmonella
Absent in 25 g
Aflatoxin B1
Max 5.0 ppb
Total Aflatoxins
Max 10.0 ppb
Volatile Oil
1.5% min
Packaging Type
Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags
Net Weight
25 kg / 50 kg net
Storage Conditions
Store in airtight packaging in a cool, dry area away from moisture, heat, direct sunlight and strong odours
MOQ
1
Store Name
MY BUSINESS HUB
Use cases
Category
White Pepper Powder
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials My Business Hub
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the composition of this white pepper powder?

It is listed as 100% white pepper powder.

What applications is this product best suited for?

It is suitable for light-coloured sauces and seasoning applications, especially where a cleaner pepper flavour is preferred.

What are the key food safety limits provided?

The product data specifies Salmonella absent in 25 g, aflatoxin B1 at max 5.0 ppb, and total aflatoxins at max 10.0 ppb.

What is the maximum moisture content?

Maximum moisture is stated as 12.0%.

What packaging options are available for bulk supply?

It is packed in Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags.

What are the net weight options for export packing?

The listed net weights are 25 kg and 50 kg.

How should White Pepper Powder be stored?

It should be stored in airtight packaging in a cool, dry area away from moisture, heat, direct sunlight, and strong odours.

Is this product suitable for food processing and wholesale procurement?

Yes. The listing positions it for industrial users, distributors, and food-service procurement sourcing white pepper powder in bulk.

Question not answered? Sellers typically reply within 24–48 hours.

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White Pepper Powder
White Pepper Powder
Price on request