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Amchur Powder

My Business Hub logo
My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
8045020
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Amchur Powder Bulk Ingredient Overview

The source product identity for Amchur Powder is 100% dried mango powder. Its listed characteristics include fine and free-flowing souring powder; pale beige to light greenish appearance; characteristic tangy flavour, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for amchur powder bulk, dry mango powder and souring powder supplier because these terms describe the same supplied product form and commercial ingredient use.

Amchur Powder Applications and Commercial Use

The supplied information identifies the product for seasoning, snacks and culinary use. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Amchur Powder Quality and Safety Parameters

The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a snack seasoning ingredient for processing, repacking or distribution.

Amchur Powder Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to keep tightly sealed in a cool, dry place away from moisture, sunlight and strong odours. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Amchur Powder B2B Procurement Guidance

Buyers evaluating bulk spice powder should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is Amchur Powder?
Amchur Powder is described as 100% dried mango powder. Its supplied characteristics include fine and free-flowing souring powder, pale beige to light greenish appearance, characteristic tangy flavour.
What quality limits are specified for Amchur Powder?
The listing states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.
What applications are listed for Amchur Powder?
The supplied information states that it is suitable for seasoning, snack and culinary applications.
What bulk export packaging is available for Amchur Powder?
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.
How should Amchur Powder be stored?
The supplied storage instruction is to keep tightly sealed in a cool, dry place away from moisture, sunlight and strong odours..
Description provided by My Business Hub.

100% dried mango powder

Fine and free-flowing souring powder

Pale beige to light greenish

Characteristic tangy flavour

Seasoning, snack and culinary applications

Maximum 10.0%

Salmonella absent in 25 g

Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags

25 kg / 50 kg net

Specifications
Product Name
Amchur Powder
Product Identity
100% dried mango powder
Form
Fine and free-flowing souring powder
Appearance
Pale beige to light greenish
Flavour
Characteristic tangy flavour
Maximum Moisture
10.0%
Extraneous Matter
1.0% max
Salmonella
Absent in 25 g
Aflatoxin B1
Max 5.0 ppb
Total Aflatoxins
Max 10.0 ppb
Volatile Oil
Minimum not specified
Packaging
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags
Net Packing
25 kg / 50 kg net
Storage Instructions
Keep tightly sealed in a cool, dry place away from moisture, sunlight and strong odours
MOQ
1
Store Name
MY BUSINESS HUB
Product Category
food and beverage > seasonings and spices
Use cases
Category
Spice Powders
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags
Storage condition
As recommended by supplier
Origin
India
Form
Fine and free-flowing souring powder
Commercials My Business Hub
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the product composition of this Amchur Powder?

The listed product identity is 100% dried mango powder.

What are the main commercial applications for this ingredient?

It is suitable for seasoning, snack, and culinary applications in dry food formulations.

What quality limits are specified for moisture and foreign matter?

Maximum moisture is 10.0% and extraneous matter is limited to 1.0%.

What food safety parameters are provided in the specification?

Salmonella is stated as absent in 25 g, aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb.

What packaging options are available for bulk dispatch?

Available packaging includes double-layered PP woven bags, multi-walled paper sacks, or clean jute bags.

What are the net pack sizes for export supply?

The listed net pack sizes are 25 kg and 50 kg.

How should Amchur Powder be stored to maintain quality?

It should be kept tightly sealed in a cool, dry place away from moisture, sunlight, and strong odours.

What is the MOQ for this product?

The minimum order quantity is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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Amchur Powder
Amchur Powder
Price on request