Guava (Psidium guajava) is a versatile tropical fruit tree belonging to the Myrtaceae family, known for its deliciously sweet, aromatic fruit. Originating in Mexico, Central America, and northern South America, the guava tree is now widely cultivated in various tropical and subtropical regions across the globe. Typically, these evergreen trees grow between 3 to 10 meters in height, making them an ideal addition for both home gardens and commercial fruit production. The guava fruit varies in skin color from greenish-yellow to light pink, featuring a delicate, thin skin that encloses its tender flesh. Rich in essential vitamins A and C and dietary fiber, guavas can be enjoyed fresh or incorporated into a myriad of culinary delights—ranging from salads and desserts to preserves and juices. They offer numerous health benefits, including improved digestion, a boosted immune system, and skin enhancement, making them an appealing option for health-conscious consumers. The guava is not just a fruit; it is a powerhouse of nutritional value, perfect for businesses involved in the food and beverage industry, salad bars, and health food stores.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.