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Chana Dal

Harshita Universal Export Import logo
Harshita Universal Export Import
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup — Kangra, Himachal Pradesh, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk packaging for commercial use
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Ability to customise
As per OEM brief
Values shown are for Harshita Universal Export Import.
APEDA
Company Harshita Universal Export Import
Harshita Universal Export Import logo
Harshita Universal Export Import

M/S Harshita Universal Export Import is a merchant exporter based in Kangra, Himachal Pradesh, India. Our business began in 2015, with formal export operations established in February 2022. We specialize in premium agriculture and food products including turmeric, cumin, basmati and non-basmati rice, whole and powdered spices, pulses, fruits, and vegetables — all sourced directly from trusted farms to ensure export-grade quality. Backed by valid GST, IEC, AD Code, and APEDA registrations, we serve international buyers across Europe and free trade partner countries with a commitment to quality, transparency, and timely delivery.

Registered address: Kangra, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

Trusted Seller
View profile →
Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Member since
Jan 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Benefits of Chana Dal

  • Good source of protein
  • Good source of fiber
  • Low in fat
  • Cholesterol-free
  • Low glycemic index

How to Cook Chana Dal

Chana dal can be cooked in a variety of ways, but the most common method is to cook it in a pot of boiling water. To cook chana dal, simply add the dal to a pot of boiling water and let it simmer for 20-30 minutes, or until the dal is tender. Once the dal is cooked, you can drain it and use it in your favorite recipes.

Chana Dal Recipes

There are many different ways to cook chana dal, but here are a few of our favorites:

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Description provided by Harshita Universal Export Import.

Split chickpeas (Chana Dal)

Excellent source of plant-based protein

Rich in dietary fiber

Low in fat

Cholesterol-free

Low glycemic index

Can be used in curries, soups, and stews

Mild and nutty flavor

Promotes heart health and weight management

Easily cooked in boiling water or Instant Pot

Specifications
Product Type
Lentil
Common Usage
Indian cuisine, curries, soups, stews
Shelf Life
12-24 months when stored properly
Country of Origin
India
Ingredient
100% Chana Dal
Packaging
Available in bulk packaging for commercial use
Storage Conditions
Cool, dry place
Cooking Time
20-30 minutes
Texture
Tender when cooked
Taste
Nutty and earthy
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk packaging for commercial use
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Harshita Universal Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the health benefits of Chana Dal?

Chana Dal is an excellent source of protein and dietary fiber. It is low in fat, cholesterol-free, and has a low glycemic index, making it beneficial for heart health and weight management.

Can Chana Dal be cooked in an Instant Pot?

Yes, Chana Dal can be easily cooked in an Instant Pot, significantly reducing preparation time and ensuring tender results.

How long does Chana Dal take to cook?

Chana Dal generally takes about 20-30 minutes to cook in boiling water until tender.

What dishes can be made with Chana Dal?

Chana Dal can be used in various recipes such as curries, soups, stews, and even salads, enhancing flavor and nutrition.

Where does Chana Dal originate from?

Chana Dal is primarily sourced from India, where it is a staple ingredient in traditional cooking.

Question not answered? Sellers typically reply within 24–48 hours.

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Chana Dal
Chana Dal
Price on request