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Trusted Supplier Export Ready

Chana Dal

Name: Chana Dal
Brand: harshita universal
SKU: 8323715
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Available in bulk packaging for commercial use

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.

Product Description

Benefits of Chana Dal

Good source of protein
Good source of fiber
Low in fat
Cholesterol-free
Low glycemic index

How to Cook Chana Dal

Chana dal can be cooked in a variety of ways, but the most common method is to cook it in a pot of boiling water. To cook chana dal, simply add the dal to a pot of boiling water and let it simmer for 20-30 minutes, or until the dal is tender. Once the dal is cooked, you can drain it and use it in your favorite recipes.

Chana Dal Recipes

There are many different ways to cook chana dal, but here are a few of our favorites:

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Description provided by harshita universal export import.

Specifications

Product Type	Lentil
Common Usage	Indian cuisine, curries, soups, stews
Shelf Life	12-24 months when stored properly
Country of Origin	India
Ingredient	100% Chana Dal
Packaging	Available in bulk packaging for commercial use
Storage Conditions	Cool, dry place
Cooking Time	20-30 minutes
Texture	Tender when cooked
Taste	Nutty and earthy

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk packaging for commercial use
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Chana Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of Chana Dal?

A: Chana Dal is an excellent source of protein and dietary fiber. It is low in fat, cholesterol-free, and has a low glycemic index, making it beneficial for heart health and weight management.

Q: Can Chana Dal be cooked in an Instant Pot?

A: Yes, Chana Dal can be easily cooked in an Instant Pot, significantly reducing preparation time and ensuring tender results.

Q: How long does Chana Dal take to cook?

A: Chana Dal generally takes about 20-30 minutes to cook in boiling water until tender.

Q: What dishes can be made with Chana Dal?

A: Chana Dal can be used in various recipes such as curries, soups, stews, and even salads, enhancing flavor and nutrition.

Q: Where does Chana Dal originate from?

A: Chana Dal is primarily sourced from India, where it is a staple ingredient in traditional cooking.

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