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Trusted Supplier Export Ready

Green Moong Dal Split

Name: Green Moong Dal Split
Brand: harshita universal
SKU: 8323677
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Available in various weights

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.

Product Description

Benefits of Green Moong Dal Split

There are many benefits to eating green moong dal split, including:

Moong dal is a good source of protein, fiber, and iron.
It is a low-fat, low-calorie food.
Moong dal can help to lower cholesterol levels.
It can help to regulate blood sugar levels.
Moong dal is a good source of antioxidants.

How to Cook Green Moong Dal Split

Green moong dal split is easy to cook. Simply rinse the dal and then cook it in boiling water for about 20 minutes, or until it is tender. Moong dal can be cooked in a pot on the stovetop or in a rice cooker.

Once the dal is cooked, it can be used in a variety of dishes. Here are a few ideas:

Add moong dal to soups, stews, and curries.
Make dal, a type of Indian lentil soup.
Use moong dal to make salads, dips, and spreads.
Add moong dal to baked goods, such as breads and muffins.

Green moong dal split is a versatile and healthy ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and iron, and it is also a low-fat, low-calorie food. Moong dal is easy to cook and can be used in a variety of ways.

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Description provided by harshita universal export import.

Specifications

Color	Light Green
Size	Small, round
Shelf Life	12 months when stored properly
Packaging	Available in various weights
Dietary Information	Gluten-free, Vegan

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product