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Trusted Supplier Export Ready

Black-eyed peas/ Cows Pea/Lobia

Name: Black-eyed peas/ Cows Pea/Lobia
Brand: harshita universal
SKU: 8323697
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Black-eyed peas, also known as cowpeas or lobia, are a type of legume that is native to Africa. They are a good source of protein, fiber, and iron. Black-eyed peas have a slightly sweet flavor and a creamy texture. They can be cooked in a variety of ways, including boiling, frying, and baking.Black-eyed peas are a popular ingredient in many dishes around the world. In the United States, they are often served as a side dish or in soups and stews. In Africa, they are often used to make porridge or fritters. In India, they are used in a variety of dishes, including curries and dals.

Product Description

Benefits of Black-eyed Peas

* Good source of protein* Good source of fiber* Good source of iron* Low in fat* Low in cholesterol* Gluten-free* Vegan

How to Cook Black-eyed Peas

Black-eyed peas can be cooked in a variety of ways. The most common method is to boil them. To boil black-eyed peas, simply add them to a pot of water and bring to a boil. Reduce heat to low and simmer for 1-2 hours, or until the peas are tender.Black-eyed peas can also be fried or baked. To fry black-eyed peas, simply heat some oil in a skillet and add the peas. Cook over medium heat until the peas are browned. To bake black-eyed peas, simply spread them on a baking sheet and bake at 350 degrees Fahrenheit for 20-30 minutes, or until the peas are tender.

Recipes

Here are a few recipes that feature black-eyed peas:* Black-eyed pea salad* Black-eyed pea soup* Black-eyed pea curry* Black-eyed pea fritters

Conclusion

Black-eyed peas are a versatile and nutritious legume that can be enjoyed in a variety of ways. They are a good source of protein, fiber, and iron, and they are also low in fat and cholesterol. Whether you boil them, fry them, or bake them, black-eyed peas are a delicious and healthy addition to any meal.```

Description provided by harshita universal export import.

Specifications

Scientific Name	Vigna unguiculata
Origin	Native to Africa
Common Uses	Popular in dishes like salads, soups, curries, and fritters.
Cooking Methods	Boiling, frying, baking
Health Benefits	Supports heart health and digestion.

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black-eyed peas/ Cows Pea/Lobia. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main health benefits of black-eyed peas?

A: Black-eyed peas are rich in protein, fiber, and iron, making them excellent for muscle repair, digestive health, and maintaining healthy iron levels.

Q: How long does it take to cook black-eyed peas?

A: Black-eyed peas generally take 1-2 hours to cook when boiled, but cooking times can vary based on soaking and preparation methods.

Q: Can black-eyed peas be used in gluten-free recipes?

A: Yes, black-eyed peas are naturally gluten-free and can be incorporated into various gluten-free dishes.

Q: What are some traditional dishes that use black-eyed peas?

A: In the U.S., they are often featured in Hoppin' John; in Africa, they're used for porridge; and in India, they can be found in various curries and dals.

Q: Are there any specific preparation methods to enhance the flavor of black-eyed peas?

A: For enhanced flavor, soaking the peas before cooking can reduce cooking time and improve texture, while seasoning during cooking will bring out their natural sweetness.

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