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Trusted Supplier Export Ready

Yellow Moong Dal

Name: Yellow Moong Dal
Brand: harshita universal
SKU: 8323673
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Product Description

Benefits of Yellow Moong Dal

Good source of protein, fiber, and iron
Good source of vitamins and minerals, including magnesium, potassium, and zinc
May help to reduce cholesterol levels
May help to improve blood sugar control
May help to reduce the risk of heart disease

How to Cook Yellow Moong Dal

Yellow Moong Dal is easy to cook. It can be cooked in a pot on the stovetop or in a pressure cooker. To cook Moong dal in a pot on the stovetop, follow these steps:

Rinse the Moong dal in a colander.
Add the Moong dal to a pot with 2 cups of water.
Bring the water to a boil.
Reduce the heat to low and simmer for 20 minutes, or until the Moong dal is tender.
Drain the Moong dal and serve.

To cook Moong dal in a pressure cooker, follow these steps:

Rinse the Moong dal in a colander.
Add the Moong dal to a pressure cooker with 2 cups of water.
Close the pressure cooker and cook on high pressure for 10 minutes.
Once the pressure cooker has finished cooking, let the pressure release naturally.
Open the pressure cooker and serve the Moong dal.

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Description provided by harshita universal export import.

Specifications

Color	Yellow
Size	Small, round lentil
Cooking Time (Stovetop)	Approximately 20 minutes
Cooking Time (Pressure Cooker)	Approximately 10 minutes
Storage	Store in a cool, dry place to maintain freshness

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product