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Back Gram/Urad Dal Split

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Values shown are for harshita universal export import.
Compliance & Certifications
APEDA
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

harshita universal export import is a Contractor, Distributor, Exporter, Importer, Wholesaler, Startup based in Kangra Himachal Pradesh India.

Kangra Dispatch on request Verified seller
harshita universal export import logo

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
GlobalLinker Member Since
Jan 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
APEDA
Product details

What are the specifications of this product?

Overview

Black Gram, also known as Urad Dal, is a popular lentil widely used in Indian cuisine for its rich, nutty flavor and nutritional benefits. This versatile legume is a valuable source of plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. Black Gram is commonly featured in various dishes such as dals, curries, and soups, where it enhances both texture and taste. Its ability to absorb spices and flavors makes it a favorite ingredient in traditional recipes, adding depth and nourishment to meals. Whether prepared in a comforting stew or as part of a savory curry, Black Gram offers a wholesome and satisfying culinary experience.

Product Description

  • Rich in protein, fibre, and iron
  • Often used in dals, curries, and soups
  • A good source of vitamins and minerals

Description provided by harshita universal export import.

Specifications

Common Names Black Gram, Urad Dal, Split Black Gram
Category Legume
Taste Profile Nutty flavor with earthy undertones
Origin Widely cultivated in the Indian subcontinent
Availability Available in various forms: whole, split, soaked
Storage Store in a cool, dry place to maintain freshness
Cooking Time Approximately 30-45 minutes when boiled
Dietary Compatibility Suitable for vegetarian and vegan diets

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand harshita universal
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Back Gram/Urad Dal Split. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary health benefits of Back Gram?
A: Back Gram is rich in plant-based proteins, dietary fiber, and iron, supporting digestive health, muscle growth, and energy levels.
Q: How can I incorporate Back Gram into my meals?
A: Back Gram can be used in various dishes, typically as a base in dals, added to curries, or mixed into soups for added protein and flavor.
Q: Is Back Gram suitable for vegan diets?
A: Yes, Back Gram is 100% plant-based, making it an excellent choice for vegan and vegetarian diets.
Q: What is the cooking time for Back Gram?
A: When boiled, Back Gram typically takes around 30-45 minutes, depending on whether it is soaked beforehand.
Q: How should I store Back Gram to ensure freshness?
A: Store Back Gram in a cool, dry place and keep it in an airtight container to maintain its freshness and nutritional value.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Back Gram/Urad Dal Split
Back Gram/Urad Dal Split
Price on request · MOQ 1Centimetre