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Black Gram

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Values shown are for harshita universal export import.
Compliance & Certifications
APEDA
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

harshita universal export import is a Contractor, Distributor, Exporter, Importer, Wholesaler, Startup based in Kangra Himachal Pradesh India.

Kangra Dispatch on request Verified seller
harshita universal export import logo

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
GlobalLinker Member Since
Jan 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be cooked in a variety of ways, including boiling, simmering, and frying.

Product Description

Benefits of Black Gram

  • Good source of protein
  • Good source of fiber
  • Good source of iron
  • May help to lower cholesterol
  • May help to reduce the risk of heart disease
  • May help to improve digestion

How to Cook Black Gram

Black gram can be cooked in a variety of ways, including:
  1. Boiling
  2. Simmering
  3. Frying
To boil black gram, simply add it to a pot of water and bring it to a boil. Reduce the heat to low and simmer for about 30 minutes, or until the dal is tender.To simmer black gram, add it to a pot of water and bring it to a boil. Reduce the heat to low and simmer for about 1 hour, or until the dal is tender.To fry black gram, heat a little oil in a pan and add the dal. Fry for about 5 minutes, or until the dal is golden brown.

Recipes Using Black Gram

There are many delicious recipes that you can make with black gram, including:
  • Dal makhani
  • Chana dal
  • Sambar
  • Urad dal vada
  • Idli
```

Description provided by harshita universal export import.

Specifications

Type Lentil
Common Name Urad Dal
Color Black
Packaging Size Available in various sizes, e.g., 1kg, 5kg, 25kg
Shelf Life 12 months when stored in a cool, dry place
Origin Commonly grown in India and other South Asian countries

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand harshita universal
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Gram. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of consuming black gram?
A: Black gram is a good source of protein, fiber, and iron. It may help to lower cholesterol levels, reduce the risk of heart disease, and improve digestion.
Q: How can I cook black gram for best results?
A: Black gram can be boiled, simmered, or fried. For boiling, add it to water and simmer for about 30 minutes. For frying, heat oil in a pan and fry for about 5 minutes.
Q: What are some popular recipes that use black gram?
A: Popular dishes include dal makhani, chana dal, sambar, urad dal vada, and idli.
Q: Is black gram suitable for vegan diets?
A: Yes, black gram is plant-based and is an excellent protein source for vegetarians and vegans.
Q: What is the shelf life of black gram?
A: When stored in a cool, dry place, black gram has a shelf life of up to 12 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
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