Jeera rice is a fragrant and flavorful rice dish made with cumin seeds, basmati rice, and a variety of spices. It is a popular dish in India and Pakistan, and is often served with curry or other dishes.

To make jeera rice, the cumin seeds are first roasted in oil until they are fragrant. The basmati rice is then added to the pot, along with the spices. The rice is cooked in the oil until it is golden brown, and then water is added to the pot. The rice is cooked until it is fluffy and tender, and then served hot.

Jeera rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of India and Pakistan, and is sure to please everyone at the table.

• Ingredients:
• 1 cup basmati rice
• 1 tablespoon cumin seeds
• 1 teaspoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 2 cups water

• Instructions:
• Rinse the rice in a fine mesh sieve until the water runs clear.
• Heat the oil in a medium saucepan over medium heat.
• Add the cumin seeds to the pot and roast until they are fragrant, about 2 minutes.
• Add the rice to the pot and stir to coat in the oil.
• Add the salt, turmeric powder, red chili powder, and garam masala to the pot and stir to combine.
• Add the water to the pot and bring to a boil.
• Reduce the heat to low, cover the pot, and simmer for 18 minutes.
• Remove the pot from the heat and let it stand, covered, for 5 minutes.
• Fluff the rice with a fork and serve hot.