Graminway’s Gluten Free Tapioca Atta 500g is a versatile, nutritious flour made from sun-dried tapioca roots, providing an excellent alternative to traditional wheat flour. This finely ground tapioca flour is rich in fiber and calcium, making it an excellent choice for individuals with dietary restrictions or those who prefer gluten-free options. Thanks to its easy digestibility and zero fat content, this product is particularly beneficial for people with diabetes. Whether used for creating delightful desserts, as a thickening agent in soups and sauces, or incorporated in various other culinary applications, our Tapioca Atta delivers rich flavor and exceptional nutrition without the need for bleaching or treatment. Embrace healthy cooking with Graminway’s Gluten Free Tapioca Atta and discover the authentic taste of tapioca in every dish.

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