Roasted Ragi Rava 500g

Name: Roasted Ragi Rava 500g
Brand: Graminway
SKU: 8231199
Price: 100.00 INR
Availability: InStock

Brand: Graminway

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Graminway Roasted Ragi Rava, made from high-quality roasted finger millet (ragi), is a nutritious superfood option for businesses looking to expand their product line. This 500g pack of roasted ragi rava is rich in fiber, calcium, and iron, making it an ideal ingredient for health-conscious consumers. The unique roasting process enhances the flavor and aroma, while the coarse texture provides a delightful chewiness to various dishes such as upma, porridge, dosas, and bakes. Naturally gluten-free and having a low glycemic index, this roasted ragi rava is perfect for individuals with dietary restrictions and those seeking nutritious, wholesome alternatives to wheat-based products. Elevate your culinary offerings with Graminway Roasted Ragi Rava, packed full of health benefits and versatility for countless recipes.

Key Features

Features	Description
Product Type	Roasted Ragi Rava
Packaging	500 grams
Nutritional Benefits	Rich in fiber, calcium, and iron
Dietary Attributes	Gluten-free, low glycemic index
Culinary Uses	Ideal for upma, porridge, dosas, idlis, cookies, and bread
Shelf Life Enhancement	Roasting improves shelf life and texture
Flavor Profile	Unique nutty flavor with pleasant chewiness

Attributes	Description
Ingredients	100% Roasted Ragi (Finger Millet)
Texture	Coarse powder/granules
Storage	Store in a cool, dry place
Brand	Graminway
Uses	Culinary recipes including baked goods and savory dishes
Shelf Life	Longer due to roasting process

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Ragi Rava

Graminway Roasted Ragi Rava is a product made from roasted ragi, also known as finger millet. Ragi is a nutrient-dense grain that is widely consumed for its health benefits. The process of making Roasted Ragi Rava involves roasting ragi grains and then milling them into a coarse powder or granules, similar to semolina or rava. Roasting the ragi grains adds a unique flavor and aroma to the product. It also helps to improve the shelf life and texture of the roasted ragi rava. Ragi is naturally gluten-free and rich in fiber, making it a nutritious choice for individuals with dietary restrictions or seeking a healthier alternative to wheat-based grains. Roasted Ragi Rava can be used in various culinary preparations. It can be used to make upma, porridge, dosas, idlis, and even baked goods like cookies and bread. The coarse texture of roasted ragi rava lends a pleasant chewiness and nutty taste to the dishes. Ragi is known for its nutritional profile, being a good source of calcium, iron, and dietary fiber. It is also considered to have a low glycemic index, which means it is digested slowly and causes a slower rise in blood sugar levels compared to refined grains. Enjoy the wholesome goodness and unique flavors that roasted ragi rava brings to your recipes.