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Daal Poori Atta 1kg

Brand: Graminway

Inclusive of all taxes

Graminway’s Daal Poori Atta, a traditional blend of wholesome ingredients, is your go-to flour for making authentic Rajasthani Bhedawi Pooris. This premium 1kg pack contains a medley of Whole Wheat Flour, Urad Daal, Rava (semolina), Whole Red Chilly, Asafoetida, and Salt, meticulously combined to deliver rich flavor and nutritional value. Made without any preservatives or bleaching agents, this Daal Poori Atta stands out in the crowd for its authentic taste and quality. With just a few simple steps - mixing water, kneading into a soft dough, and deep-frying - you can enjoy crispy, delectable pooris that are perfect for any meal. Servings are versatile; pair it with tangy aloo sabzi, tomato chutney, or enjoy it plain. Elevate your breakfast or dinner experience with this flavorful flour, rooted in tradition and crafted with love from Seoni Amma’s cherished recipes.

Key Features

Features Description
Weight 1 kg
Main Ingredients Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, Salt
Traditional Recipe Inspired by Seoni Amma’s traditional cooking methods
Convenience Easy to prepare; just mix, knead, and fry
Versatility Perfect for breakfast, lunch, or dinner
No Preservatives Contains no added preservatives or bleaching agents
Flavor Profile Rich, spicy flavor profile enhancing meals
Attributes Description
Dimensions 23 x 15 x 8 cm
Shelf Life 6 months
Packaging Air-tight packaging to retain freshness
Serving Size Approx. 10 servings
Nutrition Information High in fiber and protein, low in cholesterol
Recommended Serving Best served with potato sabzi and chai

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt
Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready! Cooking guidelines Take Graminway’s Daal Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Deep fry the pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Cereals, Pulses & Food Grains

Flour

Graminway flour

Daal Poori Atta

Bhedawi Poori

Whole Wheat Flour

Urad Daal

Rajasthani Cuisine

Traditional Indian Flour

Crispy Pooris

Graminway

Daal Poori Atta 1kg

Brand: Graminway

Inclusive of all taxes

You Save: -160