Graminway’s Gluten Free Ragi Atta is a premium quality flour made from organically sourced ragi (finger millet). This ancient grain, revered for its nutritional prowess, is rich in calcium, protein and dietary fiber, making it an ideal choice for health-conscious consumers. Sourced from farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides, ensuring what you bring to your table is pure and wholesome. Each batch of flour is produced in small quantities to guarantee freshness, delivering a rich texture and flavor perfect for a variety of dishes, including rotis, dosas, pancakes, and cakes. This versatile flour offers a gluten-free alternative to wheat flour, allowing for both sweet and savory culinary creations while promoting a balanced diet and healthy living.
Key Features
Features | Description |
---|---|
Organic Sourcing | Sourced from sustainable farms using organic practices. |
Gluten-Free | Suitable for gluten-sensitive individuals. |
Nutritional Benefits | High in calcium, protein, and dietary fiber. |
Rich Flavor and Texture | Contributes to deliciously textured dishes. |
Versatile Usage | Ideal for porridges, rotis, dosas, and baking. |
Small Batch Production | Ensures maximum freshness and quality. |
Attributes | Description |
---|---|
Product Type | Gluten Free Ragi Atta |
Net Weight | 1 kg |
Country of Origin | India |
Shelf Life | 12 months |
Storage Instructions | Store in a cool, dry place in an airtight container. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Graminway
Country of Origin: India
Inclusive of all taxes
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