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Sprouted Ragi Flour 500g

Sold by graminway · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Bengaluru, Karnataka, India

Price
₹ 1.47 /unit
In stock
Inclusive of all taxes
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
India flag IN
Values shown are for graminway.
Compliance & Certifications
IEC
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

graminway is a Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup based in Bengaluru Karnataka India.

Bengaluru Dispatch on request FIEO member
graminway logo

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Bengaluru, Karnataka, India

At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. Due to sedentary lifestyle and poor dietary habits, many people are experiencing serious health issues. Adopting a nutritious diet rich in whole grains and nuts can help lower blood pressure, cholesterol, blood sugar, and other risk factors related to chronic diseases. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks, granola, and many types of breads. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. Graminway is a smart online grocery store with an aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. Eat Better, Feel Better!

Registered address: Bengalooru, India. Industry: Retail > Foods & Pet Products.

Established
2018
Employees
1–10
GST
29AAGCV2855F1Z2
IEC code
AAGCV2855F
Export markets
India flag IN
GlobalLinker Member Since
Dec 2023
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Ragi Seeds

Product Description

Graminway Sprouted Ragi Flour is a special type of flour made from ragi, also known as finger millet. The production process involves several steps to enhance the nutritional value and digestibility of the grain. To make Sprouted Ragi Flour, the ragi grains are first soaked in water. This soaking process helps to initiate germination or sprouting. During germination, enzymes are activated, which leads to various beneficial changes in the grain. After soaking, the ragi grains are allowed to sprout for a specific period. Sprouting enhances the nutritional profile of the grain by increasing the bioavailability of nutrients and reducing anti-nutrients. It promotes the production of enzymes that help break down complex carbohydrates, proteins, and fats, making them easier to digest and absorb. Once the ragi grains have sprouted, they are dried to preserve their nutritional content. The drying process removes excess moisture from the sprouted grains without subjecting them to high temperatures, thus preserving the sprouted ragi's nutritional integrity. Finally, the dried sprouted ragi grains are ground into a fine powder, resulting in Graminway Sprouted Ragi Flour. This flour retains the nutritional benefits acquired during the sprouting process, including increased levels of vitamins, minerals, antioxidants, and enzymes. Sprouted Ragi Flour is widely used in cooking and baking, offering a nutritious alternative to regular ragi flour. It can be incorporated into a variety of recipes, such as rotis, dosas, porridge, cookies, and bread, adding a nutty flavor and a nutritional boost to the dishes. By utilizing the sprouting process, Graminway Sprouted Ragi Flour maximizes the health benefits of ragi, making it an excellent choice for individuals seeking wholesome and nourishing food options.

Description provided by graminway.

Specifications

Product Name Graminway Sprouted Ragi Flour
Weight 500g
Ingredient 100% sprouted ragi (finger millet)
Storage Instructions Store in a cool, dry place and keep it sealed to maintain freshness.
Shelf Life Best consumed within 6 months of opening.
Brand Graminway

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand graminway
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sprouted Ragi Flour 500g. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes sprouted ragi flour more nutritious than regular ragi flour?
A: The sprouting process enhances the bioavailability of nutrients, increases vitamin levels, and reduces anti-nutrients, making it easier for the body to absorb nutrients.
Q: Can Graminway Sprouted Ragi Flour be used for baking?
A: Absolutely! It can be used in a variety of baked goods, including bread, cookies, and pancakes, providing a delicious nutty flavor and nutritional benefits.
Q: Is Graminway Sprouted Ragi Flour gluten-free?
A: Yes, it is gluten-free, making it an ideal choice for people with gluten intolerance or celiac disease.
Q: How should I store this flour?
A: Store the sprouted ragi flour in a cool, dry place in an airtight container to maintain its freshness and nutritional value.
Q: What are some recipes that can be made using sprouted ragi flour?
A: You can use sprouted ragi flour to prepare rotis, dosas, porridge, cookies, bread, and smoothies for a nutritious boost.
Question not answered? Ask sellers directly — typical response within 4 hours.

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