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Gluten Free Rajgira Atta / Amaranth Flour 1kg

Brand: Graminway

Inclusive of all taxes

Graminway Gluten Free Rajgira Atta (Amaranth Flour) is a premium flour made from the seeds of the Rajgira plant, commonly known as amaranth. This gluten-free flour is a rich source of protein and is perfect for those following a vegetarian or gluten-free diet. Ideal for preparing various delicious and nutritious foods, Rajgira Atta can be used to make traditional Indian dishes such as halwa, ladoo, dosa, cheela, poori, and chapatti. Graminway is dedicated to promoting a healthy lifestyle by offering clean, natural, and high-quality products at affordable prices. Our flour is manufactured in small batches to ensure maximum freshness and retains its nutrient value without any compromise in taste. Whether for fasting or daily nutrition, Graminway Rajgira Atta is an essential ingredient for every health-conscious kitchen, supporting a balanced diet and a thriving life.

Key Features

Features Description
Type of Flour Gluten Free Rajgira Atta / Amaranth Flour
Protein Source Excellent source of protein for vegetarians
Dietary Restrictions Gluten-free, suitable for celiac patients
Usage Can be used to make halwa, ladoo, dosa, cheela, poori, chapatti
Production Method Produced in small batches for maximum freshness
Brand Commitment Focus on health, affordability, and quality
Company Philosophy Purpose beyond profit to make a lasting difference
Attributes Description
Net Weight 1 kg
Shelf Life 12 months
Storage Condition Store in a cool, dry place
Main Ingredients Rajgira (amaranth) seeds
Nutritional Profile Rich in vitamins, minerals, and antioxidants

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Rajgira Atta
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

Cereals, Pulses & Food Grains

Flour

Graminway flour

Rajgira Atta

Amaranth Flour

Gluten Free Flour

High Protein Flour

Vegetarian Protein Source

Healthy Cooking

Graminway

Indian Cuisine

Fasting Foods

Gluten Free Rajgira Atta / Amaranth Flour 1kg

Brand: Graminway

Inclusive of all taxes

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