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Masala Poori Atta 500g

Brand: Graminway

Inclusive of all taxes

Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.

Key Features

Features Description
Product Name Graminway Masala Poori Atta
Weight 500g
Main Ingredients Whole Wheat Flour, Rava, Kasoori Methi, Chilli Powder, Haldi, Ajwain, Salt
Traditional Recipe Inspired by Seoni Amma's traditional recipe
Convenience Easy-to-make dough for quick preparation
Versatility Ideal for breakfast, snacks, and special dinners
Attributes Description
Packaging Type Plastic Bag
Shelf Life 12 months
Storage Conditions Store in a cool and dry place
Preparation Time 15-20 minutes (dough resting)
Serving Suggestions Best served with aloo sabji and tea

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt
Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! Cooking guidelines Take Graminway’s Masala Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Cereals, Pulses & Food Grains

Flour

Graminway flour

Masala Poori Atta

Indian Flour

Whole Wheat

Kasoori Methi

Finger Food

Easy Cooking

Indian Snacks

Authentic Recipes

Graminway

Masala Poori Atta 500g

Brand: Graminway

Inclusive of all taxes

You Save: -99