Masala Poori Atta 1kg

Name: Masala Poori Atta 1kg
Brand: Graminway
SKU: 8231043
Price: 189.00 INR
Availability: InStock

Brand: Graminway

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Graminway's Masala Poori Atta is the perfect blend of wholesome ingredients, carefully crafted to enhance the delectable experience of this beloved Indian snack. Made from freshly ground whole wheat flour mixed with rava (semolina), kasoori methi (dried fenugreek), chilli powder, haldi (turmeric), ajwain (carom seeds), and salt, this unique flour promises to deliver a tantalizing taste and aroma. Ideal for breakfast or special dinners, Masala Poori Atta not only brings authentic flavors of India to your kitchen but also ensures a convenient, easy preparation. With simple cooking guidelines, transform your routine meal into a delightful experience with crispy, hot pooris paired with spicy potato sabji and a cup of adrak-wali chai. The traditional recipe is inspired by Seoni Amma, making it a wholesome choice that celebrates Indian culinary heritage.

Key Features

Features	Description
Primary Ingredients	Whole Wheat Flour, Rava, Kasoori Methi, Chilli Powder, Haldi, Ajwain, Salt
Cooking Ease	Easy to prepare; just add water and knead
Traditional Recipe	Inspired by authentic Indian recipes from Seoni Amma
Versatility	Perfect for breakfast, snacks or special dinners
Flavor Profile	Smooth texture and aromatic spices for enhanced taste

Attributes	Description
Weight	1 kg
Packaging	Resealable bag for freshness
Shelf Life	6 months
Storage Instructions	Store in a cool, dry place
Allergen Information	Contains gluten

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt

Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! Cooking guidelines Take Graminway’s Masala Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!