• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Barley Atta 1kg

Brand: Graminway

Inclusive of all taxes

Graminway’s Barley Atta (1kg) offers a nutritious and versatile solution for health-conscious cooks looking to enhance their culinary creations. Barley (jau) is not only one of the oldest grains, spanning a history of nearly 6000 years, but it also provides numerous health benefits, including acting as a natural hunger suppressant, being rich in dietary fiber, and helping to lower blood sugar and insulin levels. Sourced from organically cultivated barley, our flour is free from pesticides and chemicals, ensuring you get the cleanest, most nutrient-rich product possible. Our traditional milling process preserves essential moisture and nutrients, making this low-gluten flour perfect for a variety of dishes such as chapatis, upma, pulaos, and even as a thickening agent for soups and sauces. Whether you're baking dense breads, cookies, or moist cakes, Graminway’s Barley Atta imparts a unique texture and flavor that will elevate your creations and support a healthier lifestyle.

Key Features

Features Description
Origin Organically sourced locally cultivated barley
Nutritional Benefits Rich in fiber, low glycemic index, hunger suppressing agent
Versatility Suitable for chapatis, upma, pulaos, dense breads, cookies, and cakes
Traditional Milling Retains moisture and nutrients
Gluten Content Low gluten content ideal for various dietary needs
Attributes Description
Weight 1 kg
Type Barley Flour
Processing Traditional milling process
Allergens Contains gluten
Usage Cooking and baking for sweet and savory dishes

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: Graminway

Country of Origin: India

Barley Atta
Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger suppressing agent, is rich in fibre, and helps lower blood sugar and insulin levels due to its particularly low glycemic index. Graminway’s Barley Atta is made from locally sourced, organically cultivated grains that are free from pesticides and other chemicals. They undergo a traditional milling process to ensure the retention of moisture and all the nutrients. This low-gluten flour can be used to make anything from chapatis to upma to pulaos. You see, versatility is ingrained in barley! Cooking guidelines Take Graminway’s Barley Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Barley Atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Barley flour works well when you want to make dense breads, cookies and moist cakes. Depending on the proportion, barley flour can lend a deeply moist texture to breads, similar to cakes.

Cereals, Pulses & Food Grains

Flour

Graminway flour

Barley Atta

Organic Barley Flour

Low Gluten Flour

Healthy Cooking

Nutrient Rich Flour

Whole Grain

Baking

Barley Recipes

Fiber Rich

Pesticide Free

Barley Atta 1kg

Brand: Graminway

Inclusive of all taxes

You Save: -199