Graminway’s Barley Atta (1kg) offers a nutritious and versatile solution for health-conscious cooks looking to enhance their culinary creations. Barley (jau) is not only one of the oldest grains, spanning a history of nearly 6000 years, but it also provides numerous health benefits, including acting as a natural hunger suppressant, being rich in dietary fiber, and helping to lower blood sugar and insulin levels. Sourced from organically cultivated barley, our flour is free from pesticides and chemicals, ensuring you get the cleanest, most nutrient-rich product possible. Our traditional milling process preserves essential moisture and nutrients, making this low-gluten flour perfect for a variety of dishes such as chapatis, upma, pulaos, and even as a thickening agent for soups and sauces. Whether you're baking dense breads, cookies, or moist cakes, Graminway’s Barley Atta imparts a unique texture and flavor that will elevate your creations and support a healthier lifestyle.
Key Features
Features | Description |
---|---|
Origin | Organically sourced locally cultivated barley |
Nutritional Benefits | Rich in fiber, low glycemic index, hunger suppressing agent |
Versatility | Suitable for chapatis, upma, pulaos, dense breads, cookies, and cakes |
Traditional Milling | Retains moisture and nutrients |
Gluten Content | Low gluten content ideal for various dietary needs |
Attributes | Description |
---|---|
Weight | 1 kg |
Type | Barley Flour |
Processing | Traditional milling process |
Allergens | Contains gluten |
Usage | Cooking and baking for sweet and savory dishes |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Graminway
Country of Origin: India
Inclusive of all taxes
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