Graminway’s Gluten Free Singhara Atta is derived from premium quality water chestnuts, carefully sourced from organic cultivators in India who handpick the fruits to ensure superior quality. This gluten-free flour is not only rich in essential nutrients like iron, calcium, and zinc, but it also provides a healthy alternative for individuals seeking to avoid gluten or cholesterol. With a glycemic index of 60, Singhara Atta is a versatile ingredient suitable for various culinary creations, from traditional Indian dishes such as parathas and puris to modern recipes like gluten-free snacks and baked goods. It can also be used as a thickener in soups and sauces, enhancing the texture of your dishes. Easy to use, just knead with water and let the dough rest, making it a convenient choice for busy kitchens. Elevate your cooking with the tempting and nutritious benefits of Graminway's Singhara Atta.
Key Features
Features | Description |
---|---|
Gluten-Free | Suitable for individuals with gluten sensitivities. |
Nutrient-Rich | High in iron, calcium, zinc, and carbohydrates. |
Versatile Use | Ideal for making parathas, puris, cheela, and snacks. |
Organic Sourcing | Sourced from cultivators who don’t use pesticides or chemicals. |
Low Glycemic Index | Glycemic index of 60, making it a healthy option. |
Culinary Flexibility | Can be used as a thickener and mixed with regular flour. |
Attributes | Description |
---|---|
Brand | Graminway |
Product Type | Gluten Free Singhara Atta |
Weight | 500g |
Main Ingredient | Water Chestnut |
Usage | Cooking and Baking |
Suitable For | All age groups, especially those avoiding gluten. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Graminway
Country of Origin: India
Inclusive of all taxes
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