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Gluten Free Singhara Atta 500g

Brand: Graminway

Inclusive of all taxes

Graminway’s Gluten Free Singhara Atta is derived from premium quality water chestnuts, carefully sourced from organic cultivators in India who handpick the fruits to ensure superior quality. This gluten-free flour is not only rich in essential nutrients like iron, calcium, and zinc, but it also provides a healthy alternative for individuals seeking to avoid gluten or cholesterol. With a glycemic index of 60, Singhara Atta is a versatile ingredient suitable for various culinary creations, from traditional Indian dishes such as parathas and puris to modern recipes like gluten-free snacks and baked goods. It can also be used as a thickener in soups and sauces, enhancing the texture of your dishes. Easy to use, just knead with water and let the dough rest, making it a convenient choice for busy kitchens. Elevate your cooking with the tempting and nutritious benefits of Graminway's Singhara Atta.

Key Features

Features Description
Gluten-Free Suitable for individuals with gluten sensitivities.
Nutrient-Rich High in iron, calcium, zinc, and carbohydrates.
Versatile Use Ideal for making parathas, puris, cheela, and snacks.
Organic Sourcing Sourced from cultivators who don’t use pesticides or chemicals.
Low Glycemic Index Glycemic index of 60, making it a healthy option.
Culinary Flexibility Can be used as a thickener and mixed with regular flour.
Attributes Description
Brand Graminway
Product Type Gluten Free Singhara Atta
Weight 500g
Main Ingredient Water Chestnut
Usage Cooking and Baking
Suitable For All age groups, especially those avoiding gluten.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Singhara Atta
Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old. We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. Doesn’t it sound tempting already? Cooking guidelines Take Graminway’s Singhara Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Singhara Atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes. It also lends an extra crispy texture to deep fried dishes.

Cereals, Pulses & Food Grains

Flour

Graminway flour

Gluten Free Atta

Singhara Flour

Water Chestnut Flour

Gluten Free Baking

Healthy Cooking

Organic Singhara Atta

Indian Fasting Foods

500g Singhara Atta

Gluten Free Singhara Atta 500g

Brand: Graminway

Inclusive of all taxes

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