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Graminway’s Gluten Free Kuttu Atta, derived from high-quality buckwheat, offers a nutritious and versatile flour option for health-conscious consumers and culinary enthusiasts alike. Buckwheat, despite its name, is not a type of wheat, making it an ideal gluten-free alternative for those avoiding gluten products. This fine, light buckwheat flour is produced using locally sourced, sustainably-farmed seeds, ensuring that you enjoy not only health benefits but also support for local agriculture. With a rich profile of protein, fiber, and essential minerals, this Kuttu Atta can elevate your dishes while maintaining a delicate flavor balance. Whether you're preparing traditional recipes like parathas or innovative desserts like gluten-free cookies, Graminway’s Kuttu Atta is designed to provide excellent texture and easy cooking experience, allowing for an array of culinary creations that cater to diverse dietary preferences.
Key Features
Features | Description |
---|---|
Gluten-Free | Ideal for those with gluten sensitivity or celiac disease. |
High Nutritional Value | Rich in protein, fiber, and essential minerals. |
Sustainably Sourced | Made from locally sourced buckwheat grown using sustainable farming practices. |
Versatile Usage | Suitable for both sweet and savory dishes, including pancakes, breads, and pastries. |
Cooking Versatility | Can be blended with regular flour for better consistency. |
Attributes | Description |
---|---|
Product Name | Graminway Gluten Free Kuttu Atta |
Weight | 1 kg |
Main Ingredient | Buckwheat (Kuttu) |
Texture | Finely powdered, light flour |
Flavor Profile | Milder flavor suitable for a variety of dishes |
Storage Instructions | Store in a cool, dry place. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Graminway
Country of Origin: India
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