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Gluten Free Kuttu Atta / Buckwheat Flour 1kg

Brand: Graminway

Inclusive of all taxes

Graminway’s Gluten Free Kuttu Atta, derived from high-quality buckwheat, offers a nutritious and versatile flour option for health-conscious consumers and culinary enthusiasts alike. Buckwheat, despite its name, is not a type of wheat, making it an ideal gluten-free alternative for those avoiding gluten products. This fine, light buckwheat flour is produced using locally sourced, sustainably-farmed seeds, ensuring that you enjoy not only health benefits but also support for local agriculture. With a rich profile of protein, fiber, and essential minerals, this Kuttu Atta can elevate your dishes while maintaining a delicate flavor balance. Whether you're preparing traditional recipes like parathas or innovative desserts like gluten-free cookies, Graminway’s Kuttu Atta is designed to provide excellent texture and easy cooking experience, allowing for an array of culinary creations that cater to diverse dietary preferences.

Key Features

Features Description
Gluten-Free Ideal for those with gluten sensitivity or celiac disease.
High Nutritional Value Rich in protein, fiber, and essential minerals.
Sustainably Sourced Made from locally sourced buckwheat grown using sustainable farming practices.
Versatile Usage Suitable for both sweet and savory dishes, including pancakes, breads, and pastries.
Cooking Versatility Can be blended with regular flour for better consistency.
Attributes Description
Product Name Graminway Gluten Free Kuttu Atta
Weight 1 kg
Main Ingredient Buckwheat (Kuttu)
Texture Finely powdered, light flour
Flavor Profile Milder flavor suitable for a variety of dishes
Storage Instructions Store in a cool, dry place.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Buckwheat
Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture. Cooking guidelines Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Kuttu Atta can be used for both sweet and savoury dishes. It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!

Cereals, Pulses & Food Grains

Flour

Graminway flour

Gluten Free Kuttu Atta

Buckwheat Flour

Gluten-Free Flour

Health Food

Sustainable Farming

High Protein Flour

Versatile Cooking

Healthy Baking

Buckwheat Benefits

1kg Kuttu Atta

Gluten Free Kuttu Atta / Buckwheat Flour 1kg

Brand: Graminway

Inclusive of all taxes

You Save: -270