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Gluten Free Rajgira Atta / Amaranth Flour 500g

Brand: Graminway

Inclusive of all taxes

Graminway Gluten Free Rajgira Atta is an exceptional flour sourced from amaranth seeds, ideal for health-conscious individuals and vegetarians. Packed in a convenient 500g package, this flour is not only gluten-free, making it perfect for those with gluten sensitivity but also rich in proteins and essential nutrients. Rajgira Atta is highly versatile for various culinary applications, such as preparing traditional desserts like halwa and ladoo, as well as savory dishes like dosa, cheela, poori, and chapatti. Our commitment at Graminway lies in offering the highest quality products that promote a healthy lifestyle without compromising on taste. Each batch is produced in small quantities to ensure freshness, and we prioritize clean, natural ingredients that support your health goals. Experience the difference with Graminway’s Rajgira Atta and enjoy a wholesome, flavorful addition to your diet.

Key Features

Features Description
Gluten-Free Suitable for those with gluten intolerance.
Rich in Protein Ideal for vegetarians seeking protein-rich food.
Versatile Use Perfect for a variety of dishes including desserts and main courses.
Nutritious Packed with vitamins and minerals.
Freshness Guaranteed Produced in small batches.
Natural Ingredients No artificial additives or preservatives.
Attributes Description
Product Name Gluten Free Rajgira Atta / Amaranth Flour
Weight 500g
Brand Graminway
Diet Type Gluten-Free, Vegetarian
Storage Instructions Store in a cool, dry place.
Shelf Life 12 months from the date of packaging.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Rajgira Atta
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

Cereals, Pulses & Food Grains

Flour

Graminway flour

Gluten Free Atta

Rajgira Atta

Amaranth Flour

Healthy Cooking

Graminway

Vegetarian Flour

Protein-Rich

Gluten-Free Foods

Natural Ingredients

Versatile Flour

Gluten Free Rajgira Atta / Amaranth Flour 500g

Brand: Graminway

Inclusive of all taxes

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