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Graminway Gluten Free Rajgira Atta is an exceptional flour sourced from amaranth seeds, ideal for health-conscious individuals and vegetarians. Packed in a convenient 500g package, this flour is not only gluten-free, making it perfect for those with gluten sensitivity but also rich in proteins and essential nutrients. Rajgira Atta is highly versatile for various culinary applications, such as preparing traditional desserts like halwa and ladoo, as well as savory dishes like dosa, cheela, poori, and chapatti. Our commitment at Graminway lies in offering the highest quality products that promote a healthy lifestyle without compromising on taste. Each batch is produced in small quantities to ensure freshness, and we prioritize clean, natural ingredients that support your health goals. Experience the difference with Graminway’s Rajgira Atta and enjoy a wholesome, flavorful addition to your diet.
Key Features
Features | Description |
---|---|
Gluten-Free | Suitable for those with gluten intolerance. |
Rich in Protein | Ideal for vegetarians seeking protein-rich food. |
Versatile Use | Perfect for a variety of dishes including desserts and main courses. |
Nutritious | Packed with vitamins and minerals. |
Freshness Guaranteed | Produced in small batches. |
Natural Ingredients | No artificial additives or preservatives. |
Attributes | Description |
---|---|
Product Name | Gluten Free Rajgira Atta / Amaranth Flour |
Weight | 500g |
Brand | Graminway |
Diet Type | Gluten-Free, Vegetarian |
Storage Instructions | Store in a cool, dry place. |
Shelf Life | 12 months from the date of packaging. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Graminway
Country of Origin: India
Inclusive of all taxes
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