Graminway's Gluten Free Ragi Atta 500g is a wholesome and nutritional flour made from 100% organic finger millet, known as Ragi. This ancient grain, revered in Indian cuisine and culture, is renowned for its superior health benefits, including high calcium and protein content. Sourced from dedicated organic farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides. The flour is ground from clean whole grains, ensuring a rich texture and flavor that enhances a variety of dishes, from traditional rotis and dosas to modern cakes and pancakes. Packaged in small batches, our Ragi Atta guarantees freshness and quality. Perfect for health-conscious consumers, Graminway’s Ragi Atta is your go-to for nutritious, gluten-free cooking that doesn’t compromise on taste.
Key Features
Features | Description |
---|---|
Ingredient | 100% Organic Ragi (Finger Millet) |
Gluten-Free | Suitable for gluten-sensitive individuals. |
Nutritional Benefits | High in calcium, protein and fiber, promoting bone health and digestion. |
Source | Sourced from sustainable organic farms. |
Preparation | Can be used in sweet and savory dishes, fully substitutable for wheat flour. |
Packaging | 500g packs ensuring freshness. |
Cooking Versatility | Ideal for porridge, rotis, dosas, cakes, pancakes, and more. |
Attributes | Description |
---|---|
Weight | 500g |
Origin | Ethiopia and Uganda - cultivated in India |
Storage | Keep in a cool, dry place |
Cooking Tip | Knead with water and a few drops of oil for dough. |
Certifications | Organic Certification |
Shelf Life | 12 months if stored properly. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Graminway
Country of Origin: India
Inclusive of all taxes
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