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Barley Atta 500g

Brand: Graminway

Inclusive of all taxes

Graminway’s Barley Atta is a premium quality flour crafted from the finest organically cultivated barley grains sourced locally. With a history dating back nearly 6000 years, barley stands out for its remarkable health benefits, including acting as a hunger suppressor, being rich in dietary fiber, and aiding in lowering blood sugar and insulin levels due to its notably low glycemic index. Our traditional milling process retains essential moisture and nutrients, making Barley Atta exceptionally versatile for a variety of culinary delights - from chapatis and upma to pulaos. It is a low-gluten option that can enhance both sweet and savory dishes, adding a unique flavor and a moist, dense texture to breads, cookies, and cakes. Experience the health benefits and versatility of Barley Atta in your cooking, whether used alone or as a thickening agent in soups and sauces.

Key Features

Features Description
Ancient Grains Barley has been cultivated for nearly 6000 years.
Nutrient-Rich Retains essential moisture, fiber, and nutrients through traditional milling.
Health Benefits Helps lower blood sugar levels, aids digestion, and suppresses hunger.
Versatile Usage Suitable for chapatis, upma, pulao, and as a thickener for soups.
Low Gluten Content Ideal for individuals with gluten sensitivity.
Organic Farming Made from locally sourced, organically cultivated barley.
Attributes Description
Product Packaging 500g
Type Barley Flour
Glycemic Index Low
Milling Method Traditional milling process
Usage Suggestions Can be used in sweet and savory recipes including breads and desserts.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country of Origin: India

Barley Atta
Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger suppressing agent, is rich in fibre, and helps lower blood sugar and insulin levels due to its particularly low glycemic index. Graminway’s Barley Atta is made from locally sourced, organically cultivated grains that are free from pesticides and other chemicals. They undergo a traditional milling process to ensure the retention of moisture and all the nutrients. This low-gluten flour can be used to make anything from chapatis to upma to pulaos. You see, versatility is ingrained in barley! Cooking guidelines Take Graminway’s Barley Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Barley Atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Barley flour works well when you want to make dense breads, cookies and moist cakes. Depending on the proportion, barley flour can lend a deeply moist texture to breads, similar to cakes.

Cereals, Pulses & Food Grains

Flour

Graminway flour

Barley Atta

Organic Barley Flour

Low-Gluten Flour

Nutrient-Rich Flour

Healthy Cooking

Whole Grains

Versatile Cooking Ingredients

Graminway Barley Atta

Traditional Milling Process

Barley Atta 500g

Brand: Graminway

Inclusive of all taxes

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