1/3
FIEO Registered FIEO Registered Export Ready

Gluten Free Kuttu Atta / Buckwheat Flour 500g

Sold by graminway · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Bengaluru, Karnataka, India

Price
₹ 1.59 /unit
In stock
Inclusive of all taxes
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Eco-friendly, resealable bag
Shelf life / longevity
As per product specification
HS Code
200899
Origin
India
Port of dispatch
On request
Export markets served
India flag IN
Values shown are for graminway.
Compliance & Certifications
IEC
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

graminway is a Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup based in Bengaluru Karnataka India.

Bengaluru Dispatch on request FIEO member
graminway logo

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Bengaluru, Karnataka, India

At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. Due to sedentary lifestyle and poor dietary habits, many people are experiencing serious health issues. Adopting a nutritious diet rich in whole grains and nuts can help lower blood pressure, cholesterol, blood sugar, and other risk factors related to chronic diseases. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks, granola, and many types of breads. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. Graminway is a smart online grocery store with an aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. Eat Better, Feel Better!

Registered address: Bengalooru, India. Industry: Retail > Foods & Pet Products.

Established
2018
Employees
1–10
GST
29AAGCV2855F1Z2
IEC code
AAGCV2855F
Export markets
India flag IN
GlobalLinker Member Since
Dec 2023
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Kuttu Atta

Product Description

Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture. Cooking guidelines Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Kuttu Atta can be used for both sweet and savoury dishes. It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!

Description provided by graminway.

Specifications

Weight 500g
Ingredients 100% Pure Buckwheat Flour
Uses Baking, cooking, and as a thickening agent
Shelf Life 12 months when stored in a cool, dry place
Packaging Eco-friendly, resealable bag

Use cases

Category food and beverage > cereals; pulses and food grains > buckwheat
Primary application Wholesale, distribution, and international sourcing
Brand graminway
Product type Product

Logistics & handling

Lead time On request
Packaging Eco-friendly, resealable bag
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Gluten Free Kuttu Atta / Buckwheat Flour 500g. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can Graminway Kuttu Atta be mixed with other flours?
A: Yes, it can be mixed with regular flour for improved consistency and texture in baking.
Q: Is this flour suitable for people with celiac disease?
A: Absolutely, Graminway Kuttu Atta is gluten-free and safe for those with celiac disease.
Q: How do I prepare dough using Kuttu Atta?
A: Simply mix Kuttu Atta with mashed boiled potatoes and water, knead, and let it rest for 15-20 minutes.
Q: What are the best dishes to make with Kuttu Atta?
A: You can make a variety of dishes including crepes, pancakes, gluten-free bread, parathas, and puris.
Q: What is the recommended shelf life for this product?
A: The shelf life of Graminway Kuttu Atta is 12 months when stored in a cool, dry place.
Question not answered? Ask sellers directly — typical response within 4 hours.
Gluten Free Kuttu Atta / Buckwheat Flour 500g
Gluten Free Kuttu Atta / Buckwheat Flour 500g
₹ 1.59/unit · MOQ 1unit