Sort By
Coffee Seeds, more commonly referred to as green coffee beans, are the raw, unroasted seeds of the Coffea plant. These seeds are the source of the globally beloved beverageâcoffee. Before roasting, coffee beans are light green in color and packed with natural antioxidants, especially chlorogenic acid, which is largely lost during roasting. As a result, green coffee is often sought after for its health benefits, especially in the nutraceutical and weight management industries. There are two major commercial species of coffee: Coffea arabica (Arabica) and Coffea canephora (Robusta). Arabica beans are known for their smoother flavor and lower caffeine, while Robusta beans are stronger and higher in caffeine content. Health Benefits Rich in Antioxidants â Especially chlorogenic acid, which supports heart and metabolic health. Aids Weight Management â May help reduce fat absorption and regulate glucose levels. Supports Blood Pressure Control â Known to assist in maintaining healthy blood pressure. Boosts Energy Naturally â A natural source of caffeine that improves alertness and concentration. Detoxifying Effect â Helps cleanse the system and boost metabolism. Technical & Quality Indicators Table
Min. Order: 1 Unit
Two optical sorting stages distinguish Double Sortex nigella, with purity specified at a minimum of 99.97% for herbal oil and formulation buyers.AttributeSpecificationBotanical NameNigella sativaGradeDouble Sortex (99.97% purity)ColorRich Jet BlackAromaStrong, herbal, slightly pepperyMoisture Content⤠6%Oil Content30â35%Purity Level⥠99.97%Admixture⤠0.03%Foreign MatterNIL (visually and machine cleaned)Shelf Life24 months (if stored properly in cool, dry conditions)Packaging Options100g, 500g, 1kg, 5kg, 25kg (PP Bag / Kraft Bag / Customized)Source-stated Certifications AvailableFSSAI, HACCP, ISO, USDA Organic (optional)Primary ApplicationsHerbal oils, capsules, pharmaceutical-grade extractsTarget Export RegionsUSA, UAE, Canada, Europe, Australia, AfricaMinimum Order Quantity100 kg (bulk)Private LabelingSupported for B2B clientsProcessing TypeMachine cleaned + Double Optical SortexDelivery Lead Time7â14 business daysStorage AdviceStore in air-tight packaging away from direct sunlight
Min. Order: 1 Unit
Evaluate Single Sortex nigella for cold-pressed oils or spice formulations using its stated minimum 99.95% purity and 30â35% oil content.AttributeSpecificationBotanical NameNigella sativaGradeSingle Sortex (99.95% purity)ColorDeep Jet BlackOdorStrong, aromatic, slightly pungentMoisture Content⤠7%Oil Content30â35%Purity⥠99.95% (machine-cleaned and sortexed)Foreign Matter⤠0.2%Shelf Life24 months (under ideal storage conditions)Packaging Options100g, 500g, 1kg, 5kg, 25kg PP or Paper BagsSource-stated Certifications AvailableFSSAI, HACCP, ISO, USDA Organic (on request)ApplicationsHerbal oils, capsules, supplements, gourmet spicesMinimum Order Quantity100 kg (bulk)Private Label SupportYes, availableDelivery Time7â12 business daysStorage ConditionsCool, dry, airtight storage away from sunlight
Min. Order: 1 Unit
Approximately 3.5% curcumin is stated for this fine turmeric powder, with an 80â100 mesh texture for cooking and formulation applications.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentApproximately 3.5%ColorDeep golden-yellowTextureFine powdered (80â100 mesh)AromaStrong, warm, and earthyMoisture⤠10%Total Ash⤠7%Acid Insoluble Ash⤠1.5%Source-stated AdulterationFree from added color, chemicals, and synthetic enhancersShelf Life24 monthsSource-stated Certification AvailableFSSAI, HACCP, ISO, APEDAPackaging100g, 500g, 1kg, 5kg, 25kg (pouch or bulk PP bag)Minimum Order Quantity500 kgDelivery Time5â12 working days depending on locationStorage ConditionsCool, dry area away from direct sunlight
Min. Order: 1 Unit
Comparing fine turmeric powders? This 4% grade offers an 80â100 mesh texture and deep golden colour for spice and formulation applications.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentMinimum 4%ColorVibrant deep goldenParticle SizeFine powder (80â100 mesh)AromaStrong, earthy, and slightly bitterMoisture⤠10%Total Ash⤠7%Acid Insoluble Ash⤠1.5%Source-stated AdulterationNo added colors, flavors, or preservativesShelf LifeUp to 24 months when stored properlyApplicationsHerbal capsules, turmeric tablets, golden milk, spice blendsPackaging Options100g, 500g, 1kg, 5kg, 25kg (custom or bulk packaging available)Source-stated CertificationsFSSAI, HACCP, ISO 22000, GMP, USDA Organic (on request)MOQ (Minimum Order Qty)500 kgDelivery Lead Time5â15 business daysStorage RecommendationsStore in a cool, dry, airtight container, away from sunlight
Min. Order: 1 Unit
Within a spice formulation, 5% curcumin turmeric powder contributes golden-yellow colour and a strong earthy aroma in an 80â100 mesh grade.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentMinimum 5%AppearanceBright golden-yellow powderMesh Size80â100 mesh (fine grade)AromaStrong, warm, earthyMoisture Content⤠10%Total Ash⤠7%Acid Insoluble Ash⤠1.5%Volatile Oil ContentHighShelf Life24 months (when stored in ideal conditions)Source-stated CertificationsFSSAI, HACCP, ISO 22000, GMP, USDA Organic (on request)Packaging Sizes100g, 500g, 1kg, 5kg, 25kg (bulk & private label options available)Minimum Order Quantity500 kg (custom MOQ on request)Storage InstructionsCool, dry place, airtight container, away from direct sunlightShelf-readyYes (retail-ready packaging options)
Min. Order: 1 Unit
Fine texture accompanies an approximate 2.5% curcumin level in this turmeric powder for spice mixes, food colouring and skincare formulations.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentApproximately 2.5%AppearanceVibrant golden-yellow fine powderAromaStrong earthy and slightly pungentTexture80â100 meshMoisture⤠10%Ash Content⤠7%Source-stated AdulterationFree from synthetic dyes, starch, and adulterantsOriginIndia (AP, TN, MH, Telangana)Shelf Life18â24 monthsUsage/ApplicationPremium spice mixes, ayurveda, natural skincare, food colorantSource-stated CertificationsFSSAI, ISO, lab-tested for purityPackaging Options500g, 1kg, 5kg, 25kg (paper bags, foil packs, or custom packaging)MOQ (Minimum Order Qty)500 kgStorage InstructionsStore in dry, airtight containers away from sunlightDelivery Time5â7 business days after order confirmation
Min. Order: 1 Unit
The 2% turmeric powder grade combines approximate curcumin content with 80â100 mesh fineness for seasonings, spice blends and herbal tea.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentApproximately 2%AppearanceRich golden-yellow fine powderAromaStrong earthy, slightly bitterTexture80â100 mesh finenessMoisture⤠10%Ash Content⤠7%Source-stated Adulteration100% pure, no artificial color or starchOriginIndia (Andhra Pradesh, Maharashtra, Tamil Nadu)Shelf Life15â18 monthsUsage/ApplicationSpice blends, ayurvedic products, herbal tea, food seasoningSource-stated CertificationsFSSAI, lab-tested, HACCP-readyPackaging Options100g, 500g, 1kg, 5kg, 25kg (PP bags, paper kraft, or jars)MOQ (Minimum Order Qty)500 kgStorage InstructionsKeep in cool, dry conditions, away from moisture and sunlightDelivery Time5â10 working days
Min. Order: 1 Unit
Turmeric powder with approximately 3% curcumin offers a fine golden-yellow ingredient for functional foods, supplements and spice blends.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentApproximately 3%AppearanceBright golden-yellow fine powderAromaRich earthy, warm, and aromaticTextureFine mesh (80â100)Moisture⤠10%Total Ash⤠7%Acid Insoluble Ash⤠1.5%Source-stated Lead & Heavy MetalsBelow permissible limits (tested and certified)Source-stated AdulterationFree from synthetic color and foreign matterShelf Life24 monthsSource-stated ComplianceFSSAI, ISO, HACCP, third-party lab-testedPackaging500g, 1kg, 5kg, 25kg (kraft bag, PP bag, or customized)MOQ (Minimum Order)500 kgStorageCool, dry place away from moisture and sunlightDelivery Time5â10 working days post order confirmation
Min. Order: 1 Unit
Thick, long fingers distinguish Maharashtra Good Grade turmeric, with 3â4% curcumin and at least 99% purity after processing.AttributeSpecificationBotanical NameCurcuma longaGradeGood GradeOriginMaharashtra, IndiaColorBright Yellow-GoldenFinger SizeThick, Long, UniformCurcumin Content3% to 4%MoistureMax 10%AromaStrong and EarthyDrying MethodSun-DriedPurity99%+ (After Processing)Shelf Life12â18 Months (Properly Stored)Usage/ApplicationSpice Grinding, Food Processing, Ayurvedic UsePackaging Available25 kg / 50 kg PP Bags or Jute SacksMinimum Order Quantity1 Metric TonProcessing OptionsCleaned, Polished, Double Polished (on request)Source-stated CertificationsFSSAI, APEDA, HACCP (on request)Storage InstructionsStore in a cool, dry place away from direct sunlight
Min. Order: 1 Unit
Use 1.5% turmeric powder where snack seasoning or curry mixes call for a mild earthy profile and golden-yellow colour.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentApproximately 1.5%AppearanceBright golden-yellow powderAromaMild, earthy, and slightly bitterTextureFine powder (usually 80â100 mesh)Moisture⤠10%Ash Content⤠8%Processing MethodDried & ground under hygienic conditionsSource-stated AdulterationFree from synthetic dyes and starchesOriginIndia (Andhra Pradesh, Tamil Nadu, Maharashtra)Shelf Life12â15 monthsUsage/ApplicationSpices, food processing, curry powders, snack seasoningSource-stated CertificationsFSSAI, lab testedPackaging Options100g, 1kg, 5kg, 25kg (PP or laminated bags)MOQ (Minimum Order Qty)500 kgStorage InstructionsStore in a cool, dry place away from direct sunlightDelivery Time7â10 working days
Min. Order: 1 Unit
Nizam Good Grade turmeric pairs bold fingers with a 3â4% curcumin range for spice blending and colour extraction.AttributeSpecificationBotanical NameCurcuma longaGradeGood Grade (Above FAQ Grade)OriginNizamabad, Telangana, IndiaAppearanceBold Fingers, Uniform Golden-Yellow ColorCurcumin Content3% to 4%Moisture ContentMax 12%Drying MethodSun-Dried & Machine-CleanedAromaRich, Earthy, Slightly PepperyShelf Life12â18 Months (if stored properly)Packaging Options25kg / 50kg Jute Bags or PP Woven SacksProcessing AvailableCleaned, Polished, Graded, SortedMinimum Order Quantity1 Metric TonSource-stated CertificationsFSSAI, APEDA, HACCP, ISO, GMPStorage RecommendationsCool, Dry Place, Away from Direct SunlightPurity100% Natural, No Additives or Adulteration
Min. Order: 1 Unit
What defines Maharashtra Europe Grade turmeric fingers? The stated profile combines 4â5% curcumin with double polishing, machine cleaning and metal detection.AttributeSpecificationBotanical NameCurcuma longaOriginMaharashtra, IndiaGradeEurope Export GradeColorRich Golden YellowCurcumin Content4% to 5%Moisture⤠10%ProcessingDouble Polished, Machine Cleaned, Metal DetectedDrying MethodNatural Sun-DriedSource-stated Pesticide ResidueBelow EU MRL Limits (Tested)ApplicationsOrganic Spice Blends, Herbal Teas, Nutraceuticals, AyurvedaPackaging Options25kg / 50kg PP Bags, Kraft Paper Bags, or CustomizedProcessing FacilitiesFSSAI, HACCP, ISO Certified UnitsMinimum Order Quantity1 Metric TonShipment TermsFOB / CIF / CNF / Ex-WorksInspection/TestingSGS / Eurofins / Intertek (on request)Source-stated Certification OptionsEU Organic, NPOP, USDA Organic (if required)
Min. Order: 1 Unit
Would a milder fennel profile suit your blend? Semi Europe fennel offers light green seeds with sweet aroma and a mildly minty note.AttributeSpecificationBotanical NameFoeniculum vulgareAppearanceLight green, oval-shaped seedsPurity99% or as per requirementAromaSweet, mildly mintyMoisture ContentMax 10%OriginIndiaShelf Life12 monthsPackaging25kg / 50kg PP or paper bagsCulinary UseCurries, spice blends, picklesProcessing TypeMachine cleaned / Sortex cleanedSource-stated CertificationsFSSAI, ISO, APEDAMinimum Order Quantity5 Metric TonsStorage InstructionsCool, dry place, away from sunlight
Min. Order: 1 Unit
When blended into herbal tea, Europe Grade fennel brings a sweet, anise-like aroma from bold bright green seeds.AttributeSpecificationBotanical NameFoeniculum vulgareAppearanceBold, bright green, uniform seedsPurity99.5% or as per requirementAromaStrong sweet, anise-likeMoisture ContentMax 10%OriginGujarat & Rajasthan, IndiaShelf Life12â18 monthsPackaging25kg / 50kg PP or kraft paper bagsCulinary UseSpice mixes, baked goods, herbal teasProcessing TypeDouble Sortex CleanedSource-stated CertificationsISO, FSSAI, HACCP, APEDAMinimum Order Quantity5 Metric TonsStorage InstructionsStore in cool, dry conditions
Min. Order: 1 Unit
During curry powder blending, 1% turmeric powder supplies mild earthy flavour and yellow colour for general food applications.AttributeSpecificationBotanical NameCurcuma longaCurcumin ContentApprox. 1%ColorLight to medium yellowAromaMild earthy and slightly pepperyParticle Size80 mesh or as requiredMoisture Content⤠10%Ash Content⤠8%ProcessingGround from sun-dried turmeric fingersSource-stated AdulterationFree from colorants, starch, or fillersOriginIndia (primarily Andhra Pradesh, Tamil Nadu)Shelf Life12 monthsApplication AreasFood processing, curry powders, spice mixes, snack industryPackaging Options100g, 500g, 1kg, 5kg, 25kg laminated or PP bagsSource-stated Quality CertificationFSSAI, Lab Tested (Non-EU Grade)Delivery Time7â10 business days after order confirmationMinimum Order Quantity500 kgTesting StandardsBasic microbial and pesticide testingStorage InstructionsStore in a cool, dry place away from direct sunlight
Min. Order: 1 Unit
Add a bitter, nutty note to curry powders and pickles with fenugreek seeds, offered with machine-cleaned or Sortex-cleaned processing.AttributeSpecificationBotanical NameTrigonella foenum-graecumColorYellowish-brownPurity99% / 99.5% SortexFlavor & AromaBitter, nutty, maple-likeMoisture ContentMax 10%OriginRajasthan, Gujarat (India)Shelf Life12â18 monthsPackaging25kg / 50kg PP or kraft paper bagsCulinary UseSpice blends, pickles, curriesProcessing TypeMachine Cleaned / Sortex CleanedSource-stated CertificationsFSSAI, ISO, HACCP, APEDAMinimum Order Quantity5 Metric TonsStorage InstructionsStore in cool, dry place
Min. Order: 1 Unit
Nizam FAQ turmeric is described with approximately 2â3% curcumin and medium-to-bold fingers for spice grinding and food processing.AttributeSpecificationBotanical NameCurcuma longaGradeFAQ (Fair Average Quality)OriginNizamabad, Telangana, IndiaAppearanceMedium to Bold Size, Bright YellowCurcumin Content2% to 3% (approx.)Moisture ContentMax 12%Drying MethodNatural Sun-DriedAromaStrong, Earthy, WoodyShelf Life12â18 MonthsPackaging Options25kg / 50kg Jute or Poly BagsProcessing AvailableCleaned, Polished, Graded, SortedMOQ1 Metric TonSource-stated CertificationsFSSAI, APEDA, ISO, HACCP, GMPStorage RecommendationsCool, Dry, Ventilated SpacePurity100% Natural, No Adulterants
Min. Order: 1 Unit
Specify W180 cashews when your confectionery or snack range calls for extra-large white whole kernels, approximately 170â180 per pound.AttributeSpecificationGradeWhite Whole 180 (W180)Kernel CountApprox. 170â180 kernels per poundOriginIndia / Vietnam / AfricaAppearanceExtra large, whole, ivory-white, cleanMoisture ContentMax 5%Broken KernelsMax 3%Processing TypeRaw / Roasted / Salted / FlavoredShelf Life12 months (when stored in cool, dry conditions)Packaging Options10kg / 25kg vacuum bags, tins, pouchesEnergy553 kcalProtein18.2 gTotal Fat44.0 gSaturated Fat7.8 gCarbohydrates30.2 gSugars5.9 gDietary Fiber3.3 gCalcium37 mgMagnesium292 mgIron6.7 mg
Min. Order: 1 Unit
Bright green colour and bold seed size mark Singapore Quality fennel for mouth-freshener blends, teas and food processing.AttributeSpecificationBotanical NameFoeniculum vulgareTypeBold, Machine-CleanedOriginIndiaColorBright GreenPurity99% / 99.5%MoistureMax 10%AdmixtureMax 1%AromaNaturally sweet, refreshingOil ContentHigh (for enhanced aroma and taste)Shelf LifeUp to 12 months under dry storagePackaging Options25 kg / 50 kg PP bags or custom export packagingCulinary UsesUsed in Indian, Middle Eastern, and Asian cookingMouth FreshenerCommonly used in pan masala and mukhwas blendsTea BlendsAdded to herbal teas for its cooling and aromatic propertiesAntioxidant PropertiesContains flavonoids and polyphenolsRich in Fiber & NutrientsSupports gut health and overall wellness
Min. Order: 1 Unit
Jumbo W210 cashews are specified at approximately 200â210 kernels per pound and described for chocolate coating and gourmet foods.AttributeSpecificationGradeWhite Whole 210 (W210)Kernel CountApprox. 200â210 kernels per poundOriginIndia / Vietnam / AfricaAppearanceJumbo, whole, ivory-white, cleanMoisture ContentMax 5%Broken KernelsMax 3-5%Processing TypeRaw / Roasted / Salted (customizable)Shelf Life12 months in cool, dry conditionsPackaging Options10kg / 25kg vacuum bags, tins, pouchesEnergy553 kcalProtein18.2 gTotal Fat44.0 gSaturated Fat7.8 gCarbohydrates30.2 gSugars5.9 gDietary Fiber3.3 gCalcium37 mgMagnesium292 mgIron6.7 mg
Min. Order: 1 Unit
Larger than W320 in the supplied description, W240 cashews offer approximately 220â240 whole kernels per pound for food processing and confectionery.AttributeSpecificationGradeWhite Whole 240 (W240)Kernel CountApprox. 220â240 kernels per poundOriginIndia / Vietnam / AfricaAppearanceLarge, whole, ivory-white, cleanMoisture ContentMax 5%Broken KernelsMax 5%Processing TypeRaw / Roasted / Salted (as per request)Shelf Life12 months in cool, dry conditionsPackaging Options10kg / 25kg vacuum bags, tins, zip pouchesEnergy553 kcalProtein18.2 gTotal Fat44.0 gSaturated Fat7.8 gCarbohydrates30.2 gSugars5.9 gDietary Fiber3.3 gCalcium37 mgMagnesium292 mgIron6.7 mg
Min. Order: 1 Unit
Why choose golden raisins for baking? Their soft chew and golden-yellow colour suit cakes, cereal mixes and other food preparations.AttributeSpecificationTypeMechanically Dried, Sulfur TreatedOriginIndiaGrape VarietyThompson SeedlessColorGolden YellowMoistureMax 14%Size/GradingSmall / Medium / Bold (As per request)Sugar ContentNaturalSulfur TreatmentYes (within permissible limits)Shelf Life12 monthsEnergy295 kcalCarbohydrates78.0 gSugars59.2 gDietary Fiber3.3 gProtein2.9 gTotal Fat0.2 gIron1.7 mgPotassium749 mgCalcium40 mgSulfites<300 ppm
Min. Order: 1 Unit
W320 cashews are white whole kernels, specified at approximately 300â320 per pound, for confectionery, baking and snack applications.AttributeSpecificationGradeWhite Whole 320 (W320)Kernel CountApprox. 300â320 kernels per poundOriginIndia / Vietnam / AfricaAppearanceWhole, ivory-white, clean, well-driedMoisture ContentMax 5%Broken KernelsMax 5%Processing TypeRaw / Roasted / Salted (on request)Shelf Life12 months (when stored in cool, dry place)Packaging Options10kg / 25kg vacuum bags, tins, pouchesEnergy553 kcalProtein18.2 gTotal Fat44.0 gSaturated Fat7.8 gCarbohydrates30.2 gSugars5.9 gDietary Fiber3.3 gCalcium37 mgMagnesium292 mgIron6.7 mg
Min. Order: 1 Unit
After roasting, raw bold 50â60 peanuts provide a nutty ingredient for snacks, while the raw grade is also described for oil and butter production.AttributeSpecificationBotanical NameArachis hypogaeaOriginIndiaTypeBoldSize50â60 counts per ounceMoisture ContentMax 8%AdmixtureMax 1%Oil Content44â48%Source-stated Aflatoxin Level< 20 ppb (As per EU standards)ColorReddish-brown skinPackaging Options25kg / 50kg PP or jute bagsPrivate LabelingAvailable on bulk ordersStorage ConditionCool, dry, and pest-free environmentCountry of OriginIndiaPort of DispatchMundra / Nhava Sheva, IndiaMinimum Order Quantity1 Metric Ton (1000 kg)Delivery Timeline7â15 working days (depending on location)Source-stated CertificationFSSAI, APEDA, ISO 22000, HACCPApplicationsRoasted snacks, peanut butter, peanut oil
Min. Order: 1 Unit
Sliced cloves and uniform flakes provide a different garlic format from minced granules, while retaining a pungent flavour for spice blends.AttributeSpecificationColorOff-white to pale yellowShapeSliced cloves or uniform flakesMoisture Content⤠6%AromaStrong, characteristic garlic smellShelf Life12â18 monthsPackaging Options500g, 1kg, 5kg, 10kg packsStorage ConditionCool, dry, and airtight environmentProcessing MethodAir/Sun DehydrationCountry of OriginIndiaSource-stated CertificationsFSSAI, ISO, HACCP, APEDAMOQ300 kgPrivate LabelAvailableExport PackagingAs per international standardsRehydration Time10â15 minutes in warm waterShipping Time7â12 working days
Min. Order: 1 Unit
Can onion flavour be added without fresh-onion preparation? Dehydrated onion granules offer a coarse 0.5â1 mm texture for seasonings and sauces.AttributeSpecificationColorWhite to light beigeTextureCoarse granules (0.5â1.0 mm)Rehydration Ratio1:4 (1 part granules = 4 parts water)Moisture⤠6%AromaStrong, pungent onion aromaShelf Life12â24 monthsPackaging10 kg / 20 kg food-grade poly bagsStorage ConditionStore in a cool, dry, sealed containerProcessing MethodHot air dehydrationCountry of OriginIndiaSource-stated CertificationsFSSAI, HACCP, ISO, APEDAMOQ500 kgPrivate LabelYes, customizable on requestGranule GradesAvailable in fine, medium, and coarseDelivery Time7â12 business days
Min. Order: 1 Unit
Wheat-based batter coats these fried onion pieces, creating a golden-brown, crunchy topping for ready-to-eat meals and snacks.AttributeSpecificationColorGolden brownTextureCrispy and crunchyCut TypeThin sliced or choppedCoatingLight batter coating (wheat-based)Shelf Life9â12 monthsMoisture Content⤠5%Packaging1 kg, 5 kg, 10 kg pouches or bulk bagsStorage ConditionStore in a cool, dry placeProcessing MethodDeep fried and dehydratedCountry of OriginIndiaSource-stated CertificationsFSSAI, HACCP, ISO, APEDAMOQ300 kgPrivate LabelAvailable on requestCoating OptionsCustom spice blends availableDelivery Time7â10 business days
Min. Order: 1 Unit
In cooked foods, black raisins contribute chewy texture and sweet fruity flavour with a slightly tangy undertone.AttributeSpecificationTypeSun-Dried / Shade-DriedOriginIndiaGrape VarietyThompson Seedless / Black CorinthColorDeep Black / Dark BrownMoistureMax 15%Size/GradingSmall / Medium / Bold (Customizable)Sugar ContentNaturalSeedsSeedlessShelf Life12 monthsPackaging5 kg, 10 kg, 15 kg, 25 kg, customizedStorageCool, dry place away from sunlightEnergy299 kcalCarbohydrates79.0 gSugars59.0 gDietary Fiber3.5 gProtein3.1 gTotal Fat0.2 gIron1.9 mgPotassium750 mgCalcium50 mgSodium11 mg
Min. Order: 1 Unit
Source raw bold peanuts in the 40â50 count for roasting, confectionery or oil extraction, with oil content specified at 42â48%.AttributeSpecificationSize Count40-50 kernels per ounceOriginIndia (mainly Gujarat)MoistureMax 7%AdmixtureMax 1%Oil Content42-48%Source-stated AflatoxinBelow 20 ppb (as per EU Std)Packaging25/50 kg PP or Jute BagsEnergy567 kcalProtein25.8 gTotal Fat49.2 gSaturated Fat6.3 gCarbohydrates16.1 gDietary Fiber8.5 gSugars4.7 gVitamin E8.3 mgMagnesium168 mg
Min. Order: 1 Unit
Garlic chunks sized 3â5 mm give dehydrated chopped garlic a visible presence in food preparations.AttributeSpecificationColorCreamy white to pale yellowParticle Size3â5 mm garlic chunksMoisture Content⤠6%AromaStrong, fresh garlic scentShelf Life12â18 monthsPackaging Options500g, 1kg, 5kg, 10kgStorage ConditionStore in a cool, dry placeProcessing MethodHot air dehydrationCountry of OriginIndiaSource-stated CertificationsFSSAI, ISO, HACCP, APEDAMOQ300 kgPrivate LabelAvailableExport PackagingMulti-layer food-grade packagingRehydration Time5â10 minutes in warm waterDelivery Timeline7â12 working days
Min. Order: 1 Unit
Dehydrated minced garlic supplies 1â3 mm pieces for sauces and spice blends where even distribution is useful.AttributeSpecificationColorCreamy white to light yellowParticle Size1â3 mm minced granulesMoisture Content⤠6%AromaSharp, characteristic garlic scentShelf Life12â18 monthsPackaging Options500g, 1kg, 5kg, 10kgStorage ConditionStore in a cool, dry placeProcessing MethodHot air dehydrationCountry of OriginIndiaSource-stated CertificationsFSSAI, ISO, HACCP, APEDAMOQ300 kgPrivate LabelAvailableExport PackagingFood-grade export-safe materialsRehydration Time5â10 minutes in warm waterDelivery Timeline7â12 working days
Min. Order: 1 Unit
Blanched bold peanuts in the 50â60 count offer smooth, skinless kernels for peanut butter, confectionery and bakery production.AttributeSpecificationSize50-60 kernels per ounceOriginIndia (mainly Gujarat)SkinRemoved (Blanched)MoistureMax 5%Oil Content48-50%AdmixtureMax 1%Source-stated AflatoxinLess than 20 ppb (EU Std)Packaging25/50 kg PP/Jute Bags or CustomEnergy567 kcalProtein25.8 gTotal Fat49.2 gSaturated Fat6.3 gCarbohydrates16.1 gDietary Fiber8.5 gSugars4.7 gVitamin E8.3 mgMagnesium168 mg
Min. Order: 1 Unit
Malayar raisins offer medium-to-large pieces, natural sweetness and a brown-to-dark-amber colour for cereals, baking and trail mixes.AttributeSpecificationTypeBrown RaisinsOriginIndia (Maharashtra, Karnataka)Drying MethodNatural Sun-DriedColorBrown to Dark AmberMoistureMax 15%SizeMedium to LargeSugar ContentNatural, No Added SugarShelf Life12 monthsEnergy299 kcalCarbohydrates79.2 gSugars59.2 gDietary Fiber3.7 gProtein3.1 gTotal Fat0.5 gIron1.9 mgPotassium749 mgCalcium50 mg
Min. Order: 1 Unit
No added sugar is specified for brown raisins, which provide natural sweetness and a soft chewy texture for trail mixes and baking.AttributeSpecificationTypeNaturally DriedOriginIndiaDrying MethodSun or Shade DriedColorDark BrownMoistureMax 15%SizeSmall to MediumSugar ContentNatural (No Added Sugar)Shelf Life12 monthsEnergy299 kcalCarbohydrates79.0 gSugars59.1 gDietary Fiber3.5 gProtein3.0 gTotal Fat0.5 gIron1.8 mgPotassium744 mgCalcium45 mg
Min. Order: 1 Unit
Distribute garlic flavour through rubs and spice mixes with granulated garlic, specified at 0.3â1 mm.AttributeSpecificationColorOff-white to pale yellowGranule Size0.3 â 1 mmAromaStrong and fresh garlic scentMoisture Content⤠6%Shelf Life12â18 monthsPackaging Options500g, 1kg, 5kg, 10kgStorage ConditionStore in a cool, dry, airtight placeProcessing MethodHot air dehydration & granulationCountry of OriginIndiaSource-stated CertificationsFSSAI, ISO, HACCP, APEDAMOQ300 kgPrivate LabelAvailableExport PackagingMulti-layer moisture-proof packagingRehydration Time4â8 minutes in warm waterDelivery Timeline7â12 working days
Min. Order: 1 Unit
What form of senna is described for herbal manufacture? The product consists of whole or crushed dried leaves with 2.5â4.5% sennosides stated.AttributeSpecificationBotanical NameCassia angustifolia / Cassia acutifoliaFormWhole or crushed dried leavesColorNatural green to olive-brownMoisture⤠10%Sennoside Content2.5% â 4.5%AromaHerbal, earthyTasteBitterShelf Life24 monthsPackaging10kg, 25kg PP or paper bagsPurity⥠99%Foreign Matter< 1%Source-stated Heavy MetalsWithin permissible limitsSource-stated Microbial LoadAs per international standardsSource-stated Pesticide ResiduesFree or within safety limitsSource-stated CertificationsFSSAI, USDA Organic, EU Organic, HACCP, ISO 22000
Min. Order: 1 Unit
Which onion cut suits a dry soup mix? Minced onion offers 1â3 mm pieces and a strong characteristic aroma.AttributeSpecificationColorLight yellow to ivoryTextureCoarse granules (1â3 mm)Rehydration Ratio1:4 (1 part onion = 4 parts water)Moisture⤠6%AromaStrong characteristic onion smellShelf Life12â24 monthsPackaging10 kg / 20 kg laminated poly bagsStorage ConditionStore in cool, dry placeProcessing MethodHot air dehydrationCountry of OriginIndiaSource-stated CertificationsFSSAI, HACCP, ISO, APEDAMOQ500 kgPrivate LabelAvailable on demandCustom GradesAvailable (fine minced, extra coarse)Delivery Time7â12 business days
Min. Order: 1 Unit
In soups and stews, dehydrated chopped onion adds visible 3â5 mm pieces with characteristic onion flavour.AttributeSpecificationColorWhite to pale yellowTextureMedium-size chopped pieces (3â5 mm)Rehydration Ratio1:4 (1 part onion = 4 parts water)Moisture⤠6%AromaCharacteristic strong onion aromaShelf Life12â24 monthsPackaging10 kg / 20 kg laminated poly bagsStorage ConditionCool, dry, and airtight containersProcessing MethodHot air dehydrationCountry of OriginIndiaSource-stated CertificationsFSSAI, HACCP, ISO, APEDAMOQ500 kgPrivate LabelYes, available upon requestCustom GradesAvailable (fine chopped, coarse)Delivery Time7â12 business days
Min. Order: 1 Unit
At formulation selection, Tribulus terrestris offers dried material, powder or extract, with the stated saponin range applying only to extract.AttributeSpecificationBotanical NameTribulus terrestrisCommon NameGokshura, Puncture Vine, CaltropPlant Part UsedFruits, roots, or whole plantFormPowder, whole dried, or extractSaponin Content (extract form only)20% â 60% (in extract form)ColorBrownish to greenish (depending on form)TasteBitterShelf Life24 monthsPackaging10kg, 25kg paper/HDPE/LDPE bagsPurity⥠99%Foreign Matter< 1%Moisture⤠10%Source-stated Heavy MetalsWithin safe limitsSource-stated Microbial LoadAs per international safety standardsSource-stated CertificationsUSDA Organic, FSSAI, EU Organic, GMP, ISO 22000
Min. Order: 1 Unit
Medium-grade desiccated coconut offers 1â2 mm particles and 60â66% fat for confectionery coatings, toppings and other stated food uses.AttributeSpecificationTextureMedium gratedColorNatural whiteFat Content60â66%Moisture⤠3%Particle Size1â2 mmAromaSweet, fresh coconutPackaging Options10kg, 25kg multilayer bagsShelf Life12 months (dry, sealed)Total Plate Count< 5,000 CFU/gMolds & Yeasts< 100 CFU/gColiformsAbsent in 1gE. ColiAbsentSalmonellaNot Detected in 25gSource-stated AflatoxinsWithin Codex/EU limits (<5 ppb)Source-stated Heavy MetalsBelow permissible levelsSource-stated CertificationFSSAI, ISO 22000, HACCP, FDA
Min. Order: 1 Unit
Consider dried galangal for a peppery, lemony profile in culinary ingredient preparations, with whole, sliced and powdered forms listed.AttributeSpecificationBotanical NameAlpinia galanga / Alpinia officinarumCommon NamesGalangal, Thai Ginger, LengkuasFormWhole dried roots, sliced, or powderedAromaCitrus-fresh, spicy, earthyTastePeppery, slightly bitter, lemonyColorPale brown outer skin, ivory-white fleshPurity⥠99%Moisture Content⤠12%AdulterantsNoneSource-stated Heavy MetalsWithin permissible limitsSource-stated Microbial LoadSafe for human consumptionSource-stated CertificationsFSSAI, USDA Organic, EU Organic, ISO, GMP
Min. Order: 1 Unit
An 80â100 mesh option gives dehydrated onion powder its fine texture for sauces, soups and seasoning blends.AttributeSpecificationColorLight cream to pale yellowTextureFine powderMesh Size80 to 100 mesh (custom on request)Moisture⤠6%AromaStrong, characteristic onion smellShelf Life12â24 monthsPackaging10 kg / 20 kg / 25 kg laminated bagsStorage ConditionCool, dry, and away from sunlightProcessing MethodAir-dried / Low-temperature dehydrationOriginIndiaSource-stated CertificationsFSSAI, ISO 22000, HACCP, GMPMOQ500 kg (bulk orders welcome)Private LabelAvailable on requestCustom BlendsAvailable for industrial applicationsLead Time7â10 business days
Min. Order: 1 Unit
Wide, thin shreds define coconut flakes, bringing a crisp texture and mildly sweet coconut flavour to baking applications.AttributeSpecificationFormWide, thin flakesColorNatural white or golden (toasted)Fat Content60â65%Moisture⤠3%TextureCrisp, flakyTaste & AromaMildly sweet, natural coconutShelf Life12 months (dry, sealed)Packaging5kg, 10kg, 25kg food-grade bagsTotal Plate Count< 10,000 CFU/gYeast & Mould< 100 CFU/gE. Coli / SalmonellaNot DetectedSource-stated Heavy MetalsWithin acceptable limitsSource-stated CertificationsFSSAI, FDA, ISO 22000, HACCP
Min. Order: 1 Unit
Ashwagandha is supplied as dried root, with whole, chopped and powdered forms described for supplement and herbal-tea manufacture.AttributeSpecificationBotanical NameWithania somniferaCommon NamesAshwagandha, Indian Ginseng, Winter CherryPart UsedDried root (whole or powdered)TasteBitter, earthy, slightly pungentAromaDistinct, earthy scentFormWhole root, chopped root, powderedShelf Life24 monthsPackaging10kg, 25kg HDPE or kraft paper bagsWithanolide Content⥠2.5% (standardized)Purity⥠99%Moisture Content⤠10%Source-stated Microbial LoadSafe as per pharmacopoeial standardsSource-stated Heavy MetalsWithin permissible limitsSource-stated CertificationsFSSAI, USDA Organic, EU Organic, ISO, GMP
Min. Order: 1 Unit
Finer than the medium grade, this desiccated coconut has 0.3â0.6 mm particles and a stated fat range of 63â68%.AttributeSpecificationTextureFinely shredded (powder-like)ColorWhite to off-whiteFat Content63â68%MoistureMax. 3%Particle Size0.3â0.6 mmFlavor & AromaNatural coconutShelf Life12 months (sealed, dry)Total Plate Count< 10,000 CFU/gYeast & Mold< 100 CFU/gColiforms< 10 CFU/gSalmonellaAbsent in 25gE. ColiAbsent in 1gSource-stated Aflatoxins< 5 ppbSource-stated Pesticide ResidueWithin EU/FSSAI/FDA limitsSource-stated Heavy MetalsWithin permissible limits
Min. Order: 1 Unit
Dehydrated onion flakes provide 8â15 mm pieces for ready-to-eat meals, soups, sauces and spice mixes.AttributeSpecificationColorOff-white to light goldenMoisture⤠7%Size8 mm to 15 mm (custom sizes on request)Shelf Life12â24 monthsOdorPungent, characteristic of onionsPackaging10 kg / 20 kg / 25 kg HDPE or kraft paper bags with inner linersStorageStore in a cool, dry, and dark place
Min. Order: 1 Unit
Two optical sorting passes define Double Sortex chia, with minimum 99.95% purity and a swelling index of at least 12 ml/g.AttributeSpecificationPurity⥠99.95% (Double Sortex Cleaned)Moisture ContentMax 8.5%Seed Uniformity98% size and color consistencyOmega-3 (ALA) Content18â20%Swelling Index⥠12 ml/gTaste & AromaFresh, mild nutty profileShelf Life24 months (with nitrogen packing)Salmonella & E. coliAbsent / 25gTotal Plate Count (TVC)< 2,000 cfu/gSource-stated Pesticide ResidueFully compliant with EU MRLsMycotoxins< 2 ppbSource-stated Heavy MetalsLead < 0.05 ppm, Arsenic < 0.05 ppmInsect & Rodent FragmentsNil (Double sorted, magnet cleaned)
Min. Order: 1 Unit
Does your cereal formulation need single-sorted chia? This grade offers minimum 99% purity and 1.5â2 mm seeds.AttributeSpecificationPurityMin 99% (Single Sortex Cleaned)Seed Size1.5 â 2 mmMoisture ContentMax 9%Omega-3 (ALA)Min 18%Bulk Density0.70 â 0.75 g/mlTaste / AromaNeutral / Mildly nuttyColor Range95% black to grey uniformitySource-stated Microbial Load (TVC)< 3,000 cfu/gE. coli & ColiformsAbsent / Not DetectedSalmonellaNot Detected / 25gSource-stated Pesticide ResiduesWithin EU MRL / APEDA normsStones / SandNil (gravity cleaned)Live Insect CountZero toleranceStorage ConditionsCool, dry, pest-free environment
Min. Order: 1 Unit
Retain an intact spice form with whole dill seeds, offering a warm, slightly bitter and citrusy character for pickles and slow-cooked foods.AttributeSpecificationProduct FormWhole Dill Seed (intact)Purity Level⥠99.5%Essential Oil (Carvone)3.5% â 4.5%Seed Uniformity⥠98% uniform size and colorMoisture ContentMax 9.5%Foreign Matter⤠0.2%AppearanceBrown, oval, with visible ridgesSalmonellaAbsent / 25gTotal Plate Count (TVC)< 3,000 cfu/gE. coli / ColiformsNot DetectedSource-stated Aflatoxins (Total)< 2 ppbSource-stated Pesticide ResidueMeets EU / USDA food safety normsSource-stated Heavy MetalsWithin permissible food-grade limitsInsect PartsNil (mechanically cleaned)
Min. Order: 1 Unit
Prepare porridge, salads or bowls with white regular quinoa, specified at 2â2.2 mm with a fluffy, slightly chewy cooked texture.AttributeSpecificationGrain TypeWhite Regular QuinoaSizeMedium size (2.0 â 2.2 mm)PurityMin 99.5%Moisture ContentMax 12%Protein Content12 â 14%TasteNutty and lightTexture (Cooked)Fluffy, slightly chewyTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesWithin EU / FDA permissible limits
Min. Order: 1 Unit
Black quinoa provides a firm cooked texture and nutty, earthy flavour for salads, cereal products and grain dishes.AttributeSpecificationGrain TypeBlack QuinoaSeed SizeMedium (2.0 â 2.3 mm)Antioxidant ContentHigh (Anthocyanin-rich)Protein Content14% â 16%Moisture ContentMax 11%TasteNutty with earthy undertonesCooking TextureFirm and al denteSaponin Level< 0.04% (light polishing)Source-stated Total Microbial Count< 3,000 cfu/gSource-stated Aflatoxins (Total)< 4 ppbSource-stated Heavy MetalsLead < 0.1 ppm, Arsenic < 0.1 ppmGluten Contamination< 10 ppm (gluten-free)Storage PestsFree from live or dead infestationRadiation TreatmentNot Irradiated
Min. Order: 1 Unit
Mechanically split dill seeds expose pale interiors and are described for essential oil extraction, feed and powdering.AttributeSpecificationProduct FormMechanically Split Dill SeedsEssential Oil YieldMin 3.8% (due to exposed surface)Purity⥠98%Seed Size2â5 mm (halves)Moisture ContentMax 10%ColorBrown with pale interior exposedIntended UseOil extraction / Feed / PowderingTotal Plate Count (TVC)< 5,000 cfu/gYeast & Mold< 100 cfu/gSalmonellaAbsent / 25gSource-stated Pesticide ResiduesWithin EU / USDA MRLsSource-stated Aflatoxins< 4 ppbSource-stated Heavy MetalsLead < 0.1 ppm, Arsenic < 0.1 ppmInsect ContaminationMechanically cleaned, zero tolerance
Min. Order: 1 Unit
White bold quinoa combines an average 2.3â2.6 mm size with a stated 12â15 minute cooking time for pilafs and other grain preparations.AttributeSpecificationGrain TypeWhite Bold QuinoaSeed SizeLarge (2.3 â 2.6 mm avg.)Color Uniformity98% or higherProtein ContentMin 14%Moisture ContentMax 11%Cooking Time12â15 minutesGrain Expansion Ratio3x to 3.5x after cookingSaponin Content< 0.06% (after wash)E. coliAbsent / Not DetectedMycotoxins (source designation: B1)< 2 ppb (B1)Source-stated Pesticide ResidueComplies with CODEX / EU MRLsLead (Pb)< 0.1 ppmCadmium (Cd)< 0.05 ppmInsect FragmentsNot more than 1 per 100g
Min. Order: 1 Unit
When infused in oil, annatto seeds contribute colour and an earthy, peppery note for culinary preparations.AttributeSpecificationBotanical NameBixa orellanaSeed PurityMin 98%Moisture ContentMax 10%Bixin ContentMin 2.5% (in pigment-rich seeds)AppearanceReddish-orange, triangular seedOdorMild, earthy, peppery aromaSeed Size3â5 mm averageTotal Plate Count< 5,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / 25gSource-stated Heavy MetalsLead < 0.1 ppm, Arsenic < 0.1 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesIn accordance with EU/USDA MRLs
Min. Order: 1 Unit
Red quinoa holds a firmer cooked bite than white quinoa in the supplied description, making it useful for salads and prepared grain meals.AttributeSpecificationGrain TypeRed QuinoaSeed SizeMedium to Large (2.1 â 2.4 mm)Color Consistency⥠97% uniform red toneMoisture ContentMax 11.5%Crude Fiber7% â 9%Protein Content13% â 15%Texture (Cooked)Firm, chewySaponin Residue< 0.05% (mechanically removed)Total Plate Count< 5,000 cfu/gSalmonellaNot Detected / 25gSource-stated Pesticide ResidueIn compliance with USDA / EU MRLsArsenic (As)< 0.1 ppmMold & Yeast< 100 cfu/g
Min. Order: 1 Unit
Need a seed ingredient for vegan egg replacement? Ground or soaked flax forms a gel-like consistency for the stated baking use.AttributeSpecificationAppearanceOval, flat, smooth seedsColorGolden or BrownPurityMin. 99%Moisture ContentMax. 8%Oil Content38â45%FiberMin. 25%Taste & OdorMild, nutty taste & smellSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1gTotal Plate Count< 10,000 CFU/g
Min. Order: 1 Unit
Popped into a snack or incorporated into a cereal blend, amaranth offers tiny grains with a mild earthy, nutty taste.AttributeSpecificationAppearanceTiny, round seedsColorOff-white to light yellowPurityMin. 99%Moisture ContentMax. 8%Protein13â15%Fiber6â7%Taste & OdorMild, earthy, nuttySource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1gTotal Plate Count< 10,000 CFU/g
Min. Order: 1 Unit
The 99% psyllium husk powder grade has a fine off-white appearance and is described for binding and moisture retention in gluten-free baking.AttributeSpecificationAppearanceFine, off-white powderPurityMin. 99%Moisture ContentMax. 8%Total AshMax. 4%Swelling IndexMin. 40 ml/gMesh Size40â100 mesh (custom)Source-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins (B1, B2, G1, G2)< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Assess 80% psyllium husk powder for animal feed blends using its stated purity, ash and swelling specifications.AttributeSpecificationAppearanceLight brown powderPurityMin. 80%Moisture ContentMax. 10%Total AshMax. 9.0%Swelling IndexMin. 20â22 ml/gMesh Size40â100 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Minimum 95% purity identifies this psyllium husk powder, described for fibre-enriched foods and bakery moisture retention.AttributeSpecificationAppearanceLight brown to beige powderPurityMin. 95%Moisture ContentMax. 10%Total AshMax. 5.0%Swelling IndexMin. 28â32 ml/gMesh Size40â100 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Coarse 60% psyllium husk powder serves feed and industrial formulations; the source generally does not recommend it for human consumption.AttributeSpecificationAppearanceBrownish coarse powderPurityMin. 60%Moisture ContentMax. 12%Total AshMax. 12%Swelling IndexMin. 16â18 ml/gMesh Size30â60 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
The 70% psyllium husk powder grade is positioned for animal feed and industrial applications, with a 40â100 mesh specification.AttributeSpecificationAppearanceLight to medium brown powderPurityMin. 70%Moisture ContentMax. 10%Total AshMax. 10%Swelling IndexMin. 18â20 ml/gMesh Size40â100 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
During baking-mix formulation, 85% psyllium husk powder offers stated water-retention and thickening properties in a 40â100 mesh form.AttributeSpecificationAppearanceLight brown powderPurityMin. 85%Moisture ContentMax. 10%Total AshMax. 8.0%Swelling IndexMin. 22â25 ml/gMesh Size40â100 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Psyllium seeds are the raw material for husk and powder production, with minimum 99% purity and reddish-brown oval form.AttributeSpecificationAppearanceReddish-brown oval seedsPurityMin. 99%Moisture ContentMax. 10%Swelling IndexMin. 10â12 ml/gOdorCharacteristic, earthyForeign MatterMax. 0.5%Source-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Fine off-white psyllium husk powder offers a 40â100 mesh specification and stated use as a binder in gluten-free baking.AttributeSpecificationAppearanceFine, off-white powderMoisture ContentMax. 8%Total AshMax. 4%Swelling IndexMin. 40 ml/gMesh Size40â100 mesh (custom)Source-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins (B1, B2, G1, G2)< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
The 50% psyllium husk powder grade is described for industrial and agricultural uses and is not suitable for human consumption.AttributeSpecificationAppearanceDull brown coarse powderPurityMin. 50%Moisture ContentMax. 12%Total AshMax. 14%Swelling IndexMin. 14â16 ml/gMesh Size30â60 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Comparing the 90% psyllium powder specification? It lists minimum 90% purity, 40â100 mesh and maximum 10% moisture.AttributeSpecificationAppearanceLight brown powderPurityMin. 90%Moisture ContentMax. 10%Total AshMax. 6.0%Swelling IndexMin. 25â28 ml/gMesh Size40â100 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
Psyllium husk powder at minimum 97% purity provides binding and thickening properties for bakery products and functional foods.AttributeSpecificationAppearanceLight beige to cream powderPurityMin. 97%Moisture ContentMax. 10%Total AshMax. 4.5%Swelling IndexMin. 30â34 ml/gMesh Size40â100 meshSource-stated Heavy Metals< 10 ppmLead< 2 ppmArsenic< 1 ppmSource-stated Aflatoxins Total< 5 ppbSalmonellaAbsent in 25gE. ColiAbsent in 1g
Min. Order: 1 Unit
In a soil-conditioning formulation, 60% psyllium husk supplies basic moisture-retaining and binding properties for non-food use.AttributeSpecificationPurity60%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 5 ml/gBulk Density0.50 â 0.75 g/mlAppearanceVery coarse, brownish, leafyTasteEarthy / FibrousTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesWithin EU / FDA permissible limits
Min. Order: 1 Unit
A minimum swell volume of 12 ml/g at six hours is specified for 80% psyllium husk in industrial applications.AttributeSpecificationPurity80%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 12 ml/gBulk Density0.45 â 0.70 g/mlAppearanceBrownish, coarse, huskyTasteNeutral / Slightly earthyTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesWithin EU / FDA permissible limits
Min. Order: 1 Unit
Which psyllium grade is described for non-food processing? The 70% husk grade offers basic swelling and binding functions for feed and agriculture.AttributeSpecificationPurity70%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 8 ml/gBulk Density0.45 â 0.75 g/mlAppearanceDark brown, coarse, leafy-fibrousTasteSlight earthy / fibrousTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesWithin EU / FDA permissible limits
Min. Order: 1 Unit
Psyllium husk at 90% purity is described for bakery mixes and fibre-enriched foods, with neutral taste and a slightly fibrous form.AttributeSpecificationPurity90%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 20 ml/gBulk Density0.45 â 0.65 g/mlAppearanceLight brown, slightly fibrousTasteNeutralTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesCompliant with EU / FDA limits
Min. Order: 1 Unit
As water is added, 98% psyllium husk expands through its stated absorption properties, providing a fibre ingredient for formulation use.AttributeSpecificationPurity98%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 35 ml/gBulk Density0.45 â 0.60 g/mlAppearanceLight cream, fibrous, dryTasteNeutralTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesCompliant with EU / FDA limits
Min. Order: 1 Unit
Use the stated industrial scope when evaluating 50% psyllium husk: this coarse fibre is excluded from human consumption and pharmaceutical applications.AttributeSpecificationPurity50%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 3 ml/gBulk Density0.50 â 0.80 g/mlAppearanceDark brown, coarse, mixed fibersTasteEarthy / WoodyTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesWithin EU / FDA permissible limits
Min. Order: 1 Unit
What distinguishes the 99% psyllium husk specification? It lists neutral taste, fibrous appearance and a minimum six-hour swell volume of 40 ml/g.AttributeSpecificationPurity99%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 40 ml/gBulk Density0.45 â 0.60 g/mlAppearanceFibrous, light, odorlessTasteNeutralTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesCompliant with EU / FDA limits
Min. Order: 1 Unit
Industrial 85% psyllium husk is described for seed coating and soil conditioning, with a six-hour swell volume of at least 15 ml/g.AttributeSpecificationPurity85%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 15 ml/gBulk Density0.45 â 0.65 g/mlAppearanceBrownish, coarse, fibrousTasteNeutral / Slight earthyTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesCompliant with EU / FDA limits
Min. Order: 1 Unit
The 95% husk grade retains a fibrous form, with a minimum six-hour swell volume of 25 ml/g for stated fibre-enriched food applications.AttributeSpecificationPurity95%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 25 ml/gBulk Density0.45 â 0.65 g/mlAppearanceCream to light brown, fibrousTasteNeutralTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesCompliant with EU / FDA limits
Min. Order: 1 Unit
Thicken food formulations with the stated functionality of 97% psyllium husk, specified at 40â100 mesh with neutral taste.AttributeSpecificationPurity97%Mesh Size40 â 100 meshMoisture ContentMax 12%Swell Volume (6 hours)Min 30 ml/gBulk Density0.45 â 0.65 g/mlAppearancePale cream, fibrous, odorlessTasteNeutralTotal Plate Count< 10,000 cfu/gYeast & Mold< 100 cfu/gE. coliAbsent / Not DetectedSalmonellaAbsent / Not DetectedSource-stated Heavy Metals< 10 ppmSource-stated Aflatoxins< 4 ppbSource-stated Pesticide ResiduesCompliant with EU / FDA limits
Min. Order: 1 Unit
Does your oil process call for unhulled black sesame? Regular Zed Black specifies minimum 99.50% purity and minimum 48% oil.AttributeSpecificationPurity99.50% MinMoisture ContentMax 6%Oil ContentMin 48%Foreign MatterMax 0.50%Damaged/Broken SeedsMax 2%Free Fatty Acid (FFA)Max 2.5%Taste & AromaCharacteristic nutty flavorSource-stated Aflatoxin (Total)Within international limitsSource-stated Pesticide ResidueComplies with local regulationsSource-stated GMO Status100% Non-GMOSource-stated Heavy MetalsBelow MRLs set by global authoritiesSource-stated Microbiological SafetySalmonella / E. coli â AbsentPackaging MaterialFood-grade, export-compliant
Min. Order: 1 Unit
Maximum 8% moisture and minimum 99% purity are stated for Extra White psyllium husk, described for bakery and fibre formulations.AttributeSpecificationPurity99% minTotal Plate Count<1000 cfu/gMoisture⤠8%Yeast & Mold<100 cfu/gSwell Volume⥠40 ml/gE. ColiAbsent/10gAcid Insoluble Ash⤠1.0%SalmonellaAbsent/25gTotal Ash⤠4.0%ColiformsAbsent/1gAppearanceExtra White, OdorlessSource-stated Aflatoxins<4 ppbSource-stated Pesticide ResidueWithin WHO/FAO permissible limitsSource-stated Heavy MetalsBelow defined international limitsSource-stated Microbial LoadWithin acceptable pharma normsSource-stated Pathogens (E. coli, Salmonella)AbsentSource-stated GMO StatusNon-GMOPackaging MaterialFood-grade, moisture-proof
Min. Order: 1 Unit
Hulling removes the outer skin of this 99.90% sesame grade, leaving creamy-white seeds for tahini, baking and garnishing.AttributeSpecificationPurity99.90% MinMoistureMax 5%Oil ContentMin 48%Foreign MatterMax 0.10%Damaged/Broken SeedsMax 2%Free Fatty Acid (FFA)Max 1.5%Odor & TasteNatural, nuttySource-stated Pesticide ResidueTested and within accepted limitsSource-stated GMO Status100% Non-GMOSource-stated Aflatoxin (Total B1, B2, G1, G2)< 4 ppb or as per destination normsSource-stated Heavy MetalsBelow permissible global limitsSource-stated Microbiological SafetyFree from Salmonella / E. coliSource-stated Packaging ComplianceFood-grade, moisture-proof
Min. Order: 1 Unit
In a porridge or snack preparation, barnyard millet offers the stated choice of polished or unpolished grain.AttributeSpecificationPurity99% â 99.9%MoistureMax 12%Foreign MatterMax 0.5%Broken GrainsMax 2%Damaged GrainsMax 1%ColorNatural Creamy White / Light BrownOdorFresh & NaturalSource-stated AflatoxinWithin Permissible LimitsSource-stated Pesticide ResidueAs Per FSSAI StandardsSource-stated Heavy MetalsWithin Safe LimitsSource-stated Microbial CountAs Per Food Safety StandardsInsect InfestationNilLive WeevilsNilArtificial ColoringNot PresentChemical TreatmentNot Applied
Min. Order: 1 Unit
EU-designated 99.98% hulled sesame grade for tahini and bakery sourcing using its stated purity, moisture and oil specifications.AttributeSpecificationPurity99.98% MinMoisture ContentMax 5%Oil ContentMin 48%Admixture0.02% MaxFree Fatty Acid (FFA)Max 1.5%Salmonella / E. coliAbsentSource-stated Pesticide ResidueWithin EU permissible limitsSource-stated GMO StatusNon-GMOSource-stated Heavy MetalsBelow EU-defined limitsSource-stated Microbiological SafetyFully tested and certifiedSource-stated Allergen DeclarationSesame seed (natural allergen)Source-stated Packaging ComplianceFood-grade, EU certified
Min. Order: 1 Unit
Minimum 99.95% purity and a 0.05% foreign-matter ceiling define Super Zed Black sesame for bakery and food-processing buyers.AttributeSpecificationPurityMin 99.95%Moisture ContentMax 6%Oil ContentMin 48%Foreign MatterMax 0.05%Damaged/Broken SeedsMax 1%Free Fatty Acid (FFA)Max 2.0%Odor & FlavorNatural nutty, aromaticSource-stated Aflatoxin (B1, B2, G1, G2)Within 4 ppb or as per buyer countrySource-stated Pesticide ResidueTested, meets international normsSource-stated GMO Status100% Non-GMOSource-stated Heavy MetalsBelow maximum allowable limitsSource-stated Microbiological SafetySalmonella / E. coli â Not DetectedPackaging MaterialFood-grade, moisture-proof
Min. Order: 1 Unit
Greenish-grey colour distinguishes green pearl millet, which is described for flour blends, porridge, baked foods and snacks.AttributeSpecificationPurity99% â 99.9%MoistureMax 12%Foreign MatterMax 0.5%Broken GrainsMax 2%Damaged GrainsMax 1%ColorNatural Greenish GreyOdorFresh & NaturalSource-stated AflatoxinWithin Permissible LimitsSource-stated Pesticide ResidueAs Per FSSAI StandardsSource-stated Heavy MetalsWithin Safe LimitsSource-stated Microbial CountAs Per Food Safety StandardsInsect InfestationNilLive WeevilsNilArtificial ColoringNot PresentChemical TreatmentNot Applied
Min. Order: 1 Unit
Finger millet, also called ragi, provides a reddish-brown grain for porridge, malt drinks and bakery formulations.AttributeSpecificationPurity99% â 99.9%MoistureMax 12%Foreign MatterMax 0.5%Broken GrainsMax 2%Damaged GrainsMax 1%ColorNatural Reddish BrownOdorFresh & NaturalSource-stated AflatoxinWithin Permissible LimitsSource-stated Pesticide ResidueAs Per FSSAI StandardsSource-stated Heavy MetalsWithin Safe LimitsSource-stated Microbial CountAs Per Food Safety StandardsInsect InfestationNilLive WeevilsNilArtificial ColoringNot PresentChemical TreatmentNot Applied
Min. Order: 1 Unit
Natural sesame seeds retain their outer husks, with minimum 99.95% purity and minimum 48% oil specified for food and oil applications.AttributeSpecificationPurityMin 99.95%MoistureMax 6%Oil ContentMin 48%Foreign MatterMax 0.05%Free Fatty Acid (FFA)Max 1.5%Damaged/Discolored SeedsMax 1.0%Odor & TasteNatural and characteristicSource-stated Aflatoxin (B1, B2, G1, G2)Within 4 ppb or as per destination normsSource-stated Pesticide ResidueComplies with importing country limitsSource-stated Heavy MetalsWithin international MRLsSource-stated Microbiological SafetyFree from Salmonella / E. coliSource-stated GMO Status100% Non-GMOPackaging MaterialFood-grade, tamper-proof
Min. Order: 1 Unit
Sorghum supplies a mild-flavoured grain for flour blends, porridge, baked goods and breakfast cereals.AttributeSpecificationPurity99% â 99.9%MoistureMax 12%Foreign MatterMax 0.5%Broken GrainsMax 2%Damaged GrainsMax 1%ColorNatural White / Yellowish WhiteOdorFresh & NaturalSource-stated AflatoxinWithin Permissible LimitsSource-stated Pesticide ResidueAs Per FSSAI StandardsSource-stated Heavy MetalsWithin Safe LimitsSource-stated Microbial CountAs Per Food Safety StandardsInsect InfestationNilLive WeevilsNilArtificial ColoringNot PresentChemical TreatmentNot Applied
Min. Order: 1 Unit
Compare polished and unpolished Kodo millet for grain meals, with both forms described for porridge, pulao and other preparations.AttributeSpecificationPurity99% â 99.9%MoistureMax 12%Foreign MatterMax 0.5%Broken GrainsMax 2%Damaged GrainsMax 1%ColorNatural Light Brown / Greyish WhiteOdorFresh & NaturalSource-stated AflatoxinWithin Permissible LimitsSource-stated Pesticide ResidueAs Per FSSAI StandardsSource-stated Heavy MetalsWithin Safe LimitsSource-stated Microbial CountAs Per Food Safety StandardsInsect InfestationNilLive WeevilsNilArtificial ColoringNot PresentChemical TreatmentNot Applied
Min. Order: 1 Unit
The 99.98% Non-EU hulled sesame grade is described for tahini, confectionery and bakery production outside the EU market.AttributeSpecificationPurityMin 99.98%MoistureMax 5%Oil ContentMin 48%Foreign MatterMax 0.02%Free Fatty Acids (FFA)Max 1.5%Broken SeedsMax 1.0%Salmonella / E. coliAbsentSource-stated Pesticide ResidueMay not comply with EU normsSource-stated GMO StatusNon-GMOSource-stated Aflatoxin (B1, B2, G1, G2)Tested â within safe international limitsSource-stated Heavy MetalsWithin Codex or importing country normsSource-stated Microbial ContaminantsPeriodically testedPackaging MaterialFood-grade, export-worthy
Min. Order: 1 Unit
Need pungency for a seasoning blend? Black pepper combines a warm, woody taste with a stated piperine content of 3â6%.AttributeSpecificationSizeUniform, 3â5 mm diameter (varies by grade)AppearanceRound, wrinkled, black or dark brown berriesAromaSharp, earthy, spicyFlavorPungent, warm, slightly woodyMoisture Content⤠12%Piperine Content3â6% for strong pungencyPurity100% natural, free from artificial additivesShelf Life18â24 months (whole form)UniformityConsistent size and colorOriginKerala, Karnataka, Vietnam, IndonesiaSource-stated Microbial LoadWithin safe food-grade limitsSource-stated Aflatoxin LevelBelow detectable limitsSource-stated Heavy MetalsCompliant with international food safety standardsSource-stated Pesticide ResidueMeets global export normsStorage ConditionsStore in airtight containers, away from heat and sunlightHandling PracticesHygienically harvested, dried, and packedPackagingFood-grade, moisture-proof, airtightTraceabilityBatch-coded for quality trackingSource-stated ComplianceMeets FSSAI, ISO, and export quality norms
Min. Order: 1 Unit
In a pale sauce, white pepper supplies gentle heat without the visible black specks of black pepper.AttributeSpecificationSizeUniform, 3â5 mm diameterAppearanceSmooth, creamy-white to off-whiteAromaMild, earthy, slightly fermentedFlavorGentle heat, less pungent than black pepperMoisture Content⤠12%Piperine Content3â4% for balanced pungencyPurity100% natural, skin removed, no additivesShelf Life18â24 months (whole form)UniformityEven color and sizeOriginKerala, Indonesia, Vietnam, MalaysiaSource-stated Microbial LoadWithin safe food-grade limitsSource-stated Aflatoxin LevelBelow detectable limitsSource-stated Heavy MetalsCompliant with international food safety standardsSource-stated Pesticide ResidueMeets global export normsStorage ConditionsStore in airtight containers, away from moisture and sunlightHandling PracticesHygienically processed, soaked, dried, and packedPackagingFood-grade, moisture-proof, airtightTraceabilityBatch-coded for quality trackingSource-stated ComplianceMeets FSSAI, ISO, and export quality norms
Min. Order: 1 Unit
An 8â15% essential oil specification accompanies nutmegâs sweet, woody character, supporting its use in bakery products, sauces and spice blends.AttributeSpecificationSizeUniform, whole seeds, 20â25 mm in lengthAppearanceOval, brown, with fine wrinkled surfaceAromaSweet, warm, slightly spicyFlavorNutty, woody, mildly sweetMoisture Content⤠10%Essential Oil Content8â15% for strong aromaPurity100% natural, no artificial additivesShelf Life18â24 months (whole form)UniformityConsistent size and qualityOriginKerala, Tamil Nadu, IndonesiaSource-stated Microbial LoadWithin safe food-grade limitsSource-stated Aflatoxin LevelBelow detectable limitsSource-stated Heavy MetalsCompliant with international food safety standardsSource-stated Pesticide ResidueMeets global export normsStorage ConditionsStore in airtight containers, away from heat and sunlightHandling PracticesHygienically harvested, dried, and packedPackagingFood-grade, moisture-proof, airtightTraceabilityBatch-coded for quality tracking
Min. Order: 1 Unit
Black cardamom has a smoky, earthy aroma and large pods, making it a distinctive ingredient for savoury spice blends and slow-cooked dishes.AttributeSpecificationPod SizeLarge (2â3 cm in length)AppearanceDark brown to black, slightly wrinkled surfaceAromaStrong, smoky, earthy, camphor-likeFlavorBold, warm, slightly pepperyMoisture Content⤠12%Essential Oil ContentHigh for robust aromaPurity100% natural, no artificial additivesShelf Life12â18 months with proper storageUniformityConsistent size and qualityOriginHimalayan regions (India, Nepal, Bhutan)Source-stated Microbial LoadWithin safe food-grade limitsSource-stated Aflatoxin LevelBelow detectable limitsSource-stated Heavy MetalsCompliant with global food safety standardsSource-stated Pesticide ResidueMeets international export regulationsStorage ConditionsStore in a cool, dry place away from sunlightHandling PracticesHygienically harvested, smoked, and packedPackagingFood-grade, moisture-proof, airtightTraceabilityBatch-coded for origin trackingSource-stated ComplianceMeets FSSAI, ISO, and export quality norms
Min. Order: 1 Unit
Build sweet or savoury formulations around cinnamonâs warm, woody aroma, with quill and powder forms described for baking, cooking and beverages.AttributeSpecificationTypeCeylon or Cassia cinnamonAppearanceSmooth, thin quills or uniform powderAromaSweet, woody, and warmFlavorSweet with mild spiceMoisture Content⤠12%Purity100% natural, no additivesShelf Life18â24 months (whole form)OriginSri Lanka, Indonesia, VietnamSource-stated Microbial LoadWithin safe food-grade limitsSource-stated Aflatoxin LevelBelow detectable limitsSource-stated Heavy MetalsMeets international standardsSource-stated Pesticide ResidueCompliant with global normsStorage ConditionsAirtight, cool, dry placePackagingFood-grade, moisture-proofSource-stated ComplianceMeets FSSAI, ISO, export norms
Min. Order: 1 Unit
Stone flower develops its earthy, smoky flavour when sautéed in oil or ghee, adding depth to curries and biryani blends.AttributeSpecificationBotanical NameParmotrema perlatumPurity⥠99% whole lichensMoisture ContentMax 12%ColorGreyish-brown with silver patchesAroma & FlavorEarthy, woody, mildly smokyFormWhole or lightly crushedBulk Density0.10 â 0.20 g/mlSalmonellaAbsent / 25gTotal Plate Count (TVC)< 10,000 cfu/gE. coliNot DetectedYeast & Mold Count< 500 cfu/gSource-stated Aflatoxins (Total)< 4 ppbSource-stated Pesticide ResiduesWithin EU / Codex MRL limitsForeign Matter⤠0.3%
Min. Order: 1 Unit
Whole clove buds combine a reddish-brown appearance with a sweet, spicy and slightly bitter taste suited to blends, marinades and baked goods.AttributeSpecificationBotanical NameSyzygium aromaticumPurity⥠99% whole budsMoisture ContentMax 12%Essential Oil (Eugenol)⥠15%ColorUniform reddish-brownSize (Length)12â18 mmHead-to-Stem Ratio⥠30%SalmonellaAbsent / 25gTotal Plate Count (TVC)< 5,000 cfu/gE. coliNot DetectedSource-stated Aflatoxins (Total)< 4 ppbSource-stated Pesticide ResiduesWithin EU / Codex MRL limitsForeign Matter⤠0.2%Source-stated Heavy MetalsAs per food safety regulations
Min. Order: 1 Unit
A lace-like covering around the nutmeg seed gives mace its distinctive form, with warm floral notes for bakery products and spice blends.AttributeSpecificationBotanical NameMyristica fragransPurity⥠99% whole arilsMoisture ContentMax 10%ColorBright orange-red to amberAroma & FlavorWarm, sweet, floral, slightly pepperyEssential Oil Content⥠7%FormWhole, broken, or groundSalmonellaAbsent / 25gTotal Plate Count (TVC)< 5,000 cfu/gE. coliNot DetectedYeast & Mold Count< 500 cfu/gSource-stated Aflatoxins (Total)< 4 ppbSource-stated Pesticide ResiduesWithin EU / Codex MRL limitsForeign Matter⤠0.2%
Min. Order: 1 Unit
Star anise brings a sweet licorice aroma to spice blends, broths and beverages, with whole pods specified at 2.5â4 cm.AttributeSpecificationBotanical NameIllicium verumPurity⥠99% whole podsMoisture ContentMax 12%ColorDeep reddish-brownAroma & FlavorSweet, licorice-like, warm, spicyEssential Oil Content⥠2%Pod Size2.5 â 4 cmSalmonellaAbsent / 25gTotal Plate Count (TVC)< 5,000 cfu/gE. coliNot DetectedYeast & Mold Count< 500 cfu/gSource-stated Aflatoxins (Total)< 4 ppbSource-stated Pesticide ResiduesWithin EU / Codex MRL limitsForeign Matter⤠0.2%
Min. Order: 1 Unit
Looking for “Shri Hari”
Tell us your requirement & get the best quotes!
Reach Global
Suppliers
Accurate Business
Customized Services
For Buyers
Request for Quotation
