Turmeric Finger (Nizam Good Grade)

This Good Grade version offers better color consistency, cleaner lots, bolder finger size, and typically higher curcumin content than FAQ grade, making it more suitable for premium spice and export applications.

The turmeric finger typically contains 3% to 4% curcumin, which supports color extraction, spice blending, and Ayurvedic ingredient sourcing.

Yes, it is export-ready and supplied in packaging formats commonly used for international shipping, including 25 kg and 50 kg jute bags or PP woven sacks.

The product is associated with FSSAI, APEDA, HACCP, ISO, and GMP certifications, which are important for compliance-focused food and ingredient buyers.

The minimum order quantity is 1 metric ton, which supports wholesale procurement and bulk supply requirements.

It is used for spice blending, natural color extraction, herbal medicine, and as a raw ingredient for food, Ayurveda, cosmetics, pharma, and textile processing.

It is typically sun-dried, machine-cleaned, polished, graded, and sorted to improve cleanliness and lot consistency.

It should be stored in a cool, dry place away from direct sunlight to help preserve its potency and maintain the stated shelf life of 12 to 18 months.