Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

Immediate / Ex-stock

Port of dispatch

On request

Packaging

25 kg PP Bag

Shelf life / storage

Cool and Dry Place

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

Registered address: Bikaner, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Dried Piper nigrum berries supply the sharp flavour of black pepper. Whole, cracked and ground forms are described for soups, sauces, marinades and other food preparations.

Moisture is specified as ≤ 12%, while purity is listed as 100% natural, free from artificial additives.

The stated shelf life is 18–24 months (whole form). Store in airtight containers, away from heat and sunlight. Packaging is described as food-grade, moisture-proof, airtight.

Size: Uniform, 3–5 mm diameter (varies by grade)

Appearance: Round, wrinkled, black or dark brown berries

Aroma: Sharp, earthy, spicy

Flavor: Pungent, warm, slightly woody

Moisture Content: ≤ 12%

Piperine Content: 3–6% for strong pungency

Purity: 100% natural, free from artificial additives

Shelf Life: 18–24 months (whole form)

Uniformity: Consistent size and color

Origin: Kerala, Karnataka, Vietnam, Indonesia

Source-stated Microbial Load: Within safe food-grade limits

Source-stated Aflatoxin Level: Below detectable limits

Source-stated Heavy Metals: Compliant with international food safety standards

Source-stated Pesticide Residue: Meets global export norms

Storage Conditions: Store in airtight containers, away from heat and sunlight

Handling Practices: Hygienically harvested, dried, and packed

Packaging: Food-grade, moisture-proof, airtight

Traceability: Batch-coded for quality tracking

Source-stated Compliance: Meets FSSAI, ISO, and export quality norms

Q: What is Black Pepper used for? A: The stated application is seasoning blends.

Q: What purity is specified for Black Pepper? A: Purity: 100% natural, free from artificial additives.

Q: What size or grade is specified for Black Pepper? A: Size: Uniform, 3–5 mm diameter (varies by grade).

Q: What shelf life is stated for Black Pepper? A: Shelf Life: 18–24 months (whole form).

Description provided by Shri Hari Industries.

Dried berries of Piper nigrum

Whole, cracked, or ground

Round, wrinkled black or dark brown berries

Sharp, earthy, pungent, warm, slightly woody

≤ 12%

3–6%

100% natural, free from artificial additives

18–24 months (whole form)

FSSAI, ISO, and export quality norms

Food-grade, moisture-proof, airtight

Specifications

Origin

Madagascar

Grade

Export Grade

Usage

Export Trade

Packaging

Bulk (in Container)

Storage Condition

Airtight Containers

Lead Time

Custom Production (as agreed)

Form

Ground / Powder

Variety

Local Mix

Color

Greyish Black

Shelf Life

24 Months

Salmonella

Absent / 25g

E. coli

Absent / 1g

Mould / Insect Infestation

Acceptable as per ISO 959 / ASTA Standards

Use cases

Category

Black Pepper

Primary application

Culinary / Food Processing

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

Immediate / Ex-stock

Packaging

25 kg PP Bag

Storage condition

Cool and Dry Place

Origin

India

Form

Whole

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

Immediate / Ex-stock

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What forms of black pepper are available for bulk supply?

This product is available in whole, cracked, and ground / powder form, allowing buyers to choose the right form for seasoning, processing, or retail packing.

Is this black pepper suitable for export and food processing?

Yes. The product is positioned for culinary / food processing, spice blends / seasoning, and export trade, with compliance references to FSSAI, ISO, and export quality norms.

What is the piperine content of this black pepper?

The listed piperine content is ≥ 3%, and the product description notes a functional range of 3–6% for strong pungency.

What packaging options are available for wholesale orders?

Packaging options include 25 kg PP Bag, 25 kg Paper Bag, 50 kg Gunny Bag, Vacuum-Sealed Bag, Poly-lined Jute Bag, and Bulk (in Container).

What storage conditions are recommended to preserve quality?

Store in a cool and dry place, below 25°C, away from direct sunlight, with humidity below 65% and preferably in airtight containers.

What are the key food safety indicators for this product?

The product mentions acceptability as per ISO 959 / ASTA Standards for mould / insect infestation, Salmonella absent / 25g, and E. coli absent / 1g.

What is the shortage or lead time for supply?

Lead time options listed include Immediate / Ex-stock, 1 Week, 2 Weeks, 3–4 Weeks, and Custom Production (as agreed).

What is the minimum order quantity?

The minimum order quantity is 1.

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