Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

Registered address: Bikaner, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Baked goods, sauces and savoury blends draw on the sweet, slightly peppery character of mace. The spice comes from the aril of Myristica fragrans.

Moisture is specified as Max 10%, while purity is listed as ≥ 99% whole arils. Essential oil content is specified as ≥ 7%.

Botanical Name: Myristica fragrans

Purity: ≥ 99% whole arils

Moisture Content: Max 10%

Color: Bright orange-red to amber

Aroma & Flavor: Warm, sweet, floral, slightly peppery

Essential Oil Content: ≥ 7%

Form: Whole, broken, or ground

Salmonella: Absent / 25g

Total Plate Count (TVC): < 5,000 cfu/g

E. coli: Not Detected

Yeast & Mold Count: < 500 cfu/g

Source-stated Aflatoxins (Total): < 4 ppb

Source-stated Pesticide Residues: Within EU / Codex MRL limits

Foreign Matter: ≤ 0.2%

Q: What is Mace used for? A: The stated application is spice blends.

Q: What form of Mace is described? A: Form: Whole, broken, or ground.

Q: What purity is specified for Mace? A: Purity: ≥ 99% whole arils.

Q: What composition detail is stated for Mace? A: Essential Oil Content: ≥ 7%.

Description provided by Shri Hari Industries.

Myristica fragrans

≥ 99% whole arils

Max 10%

≥ 7%

Bright orange-red to amber

Whole, broken, or ground

Absent / 25g

≤ 0.2%

Specifications

Product Name

Mace

Botanical Name

Myristica fragrans

Source

Aril (lace-like covering) of nutmeg seed

Form

Whole, broken, or ground

Purity

≥ 99% whole arils

Moisture Content

Max 10%

Color

Bright orange-red to amber

Aroma & Flavor

Warm, sweet, floral, slightly peppery

Essential Oil Content

≥ 7%

Salmonella

Absent / 25g

Total Plate Count (TVC)

< 5,000 cfu/g

E. coli

Not detected

Yeast & Mold Count

< 500 cfu/g

Aflatoxins (Total)

< 4 ppb

Pesticide Residues

Within EU / Codex MRL limits

Foreign Matter

≤ 0.2%

MOQ

1

Store Name

SHRI HARI INDUSTRIES

Product Category

food and beverage > seasonings and spices > masala mixes

Use cases

Category

Mace Spice

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Whole, broken, or ground

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the botanical source of this mace?

It is derived from Myristica fragrans, specifically the aril or lace-like covering of the nutmeg seed.

What quality parameters are specified for this mace?

The product specifies ≥ 99% whole arils purity, maximum 10% moisture, and essential oil content of ≥ 7%.

Is this mace suitable for export and food manufacturing?

Yes. It is export-ready and includes food-safety limits such as salmonella absent in 25g, E. coli not detected, and pesticide residues within EU/Codex MRL limits.

What forms are available for this product?

The mace is available in whole, broken, or ground form based on processing and application needs.

What are the main applications of this mace in B2B use?

It is used in baked goods, desserts, soups, sauces, stews, garam masala, pickling mixes, curry powders, and European spice blends.

Does the product have microbiological safety specifications?

Yes. The specifications include total plate count below 5,000 cfu/g, yeast and mold below 500 cfu/g, and E. coli not detected.

What is the minimum order quantity?

The minimum order quantity is 1, which supports sample buying, pilot runs, and small wholesale procurement.

How should this mace be stored to preserve quality?

It should be stored in a cool, dry environment to help maintain flavor, aroma, and product integrity.

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