Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

Registered address: Bikaner, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Uniform red tone accompanies a chewy texture after cooking. The seeds are described as triple-cleaned and mechanically de-saponified.

Moisture is specified as Max 11.5%, while protein content is listed as 13% – 15%.

Grain Type: Red Quinoa

Seed Size: Medium to Large (2.1 – 2.4 mm)

Color Consistency: ≥ 97% uniform red tone

Moisture Content: Max 11.5%

Crude Fiber: 7% – 9%

Protein Content: 13% – 15%

Texture (Cooked): Firm, chewy

Saponin Residue: < 0.05% (mechanically removed)

Total Plate Count: < 5,000 cfu/g

Salmonella: Not Detected / 25g

Source-stated Pesticide Residue: In compliance with USDA / EU MRLs

Arsenic (As): < 0.1 ppm

Mold & Yeast: < 100 cfu/g

Q: What is Red Quinoa Seed used for? A: The stated application is ready-to-eat meal production.

Q: What form of Red Quinoa Seed is described? A: Grain Type: Red Quinoa.

Q: What size or grade is specified for Red Quinoa Seed? A: Seed Size: Medium to Large (2.1 – 2.4 mm).

Q: What composition detail is stated for Red Quinoa Seed? A: Protein Content: 13% – 15%.

Description provided by Shri Hari Industries.

Red Quinoa Seed

Medium to Large (2.1–2.4 mm)

≥ 97% uniform red tone

Max 11.5%

13%–15%

7%–9%

Firm, chewy

Triple-cleaned, de-saponified, minimally processed

Compliant with USDA / EU MRLs

Gluten-free, nut-free environment

Specifications

Product Title

Red Quinoa Seed

Product Category

Food and beverage > cereals, pulses and food grains > quinoa

MOQ

1

Grain Type

Red Quinoa Seed

Seed Size

Medium to Large (2.1–2.4 mm)

Color Consistency

≥ 97% uniform red tone

Moisture Content

Max 11.5%

Crude Fiber

7%–9%

Protein Content

13%–15%

Texture (Cooked)

Firm, chewy

Saponin Residue

< 0.05% (mechanically removed)

Total Plate Count

< 5,000 cfu/g

Salmonella

Not Detected / 25g

Pesticide Residue

In compliance with USDA / EU MRLs

Arsenic (As)

< 0.1 ppm

Mold & Yeast

< 100 cfu/g

Allergen Risk

Gluten-free, nut-free environment

Processing

Triple-cleaned, de-saponified, minimally processed

Cultivation

Naturally grown using sustainable practices

Harvest Timing

Harvested during peak maturity

Store Name

SHRI HARI INDUSTRIES

Use cases

Category

Quinoa

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes this Red Quinoa Seed suitable for foodservice and OEM meal products?

It has a firm, chewy cooked texture, strong shape retention, and a uniform red tone, making it well suited for salads, grain bowls, pilafs, ready-to-eat meals, and protein bowl applications.

Is this red quinoa de-saponified and ready for cooking use?

Yes. The product is triple-cleaned and mechanically de-saponified, with saponin residue below 0.05%.

What is the protein content of this Red Quinoa Seed?

The quoted protein content is 13%–15%, which supports higher-protein food formulations and plant-based menus.

Does this product comply with food safety and residue standards?

Yes. It is compliant with USDA / EU pesticide residue limits, has Salmonella not detected in 25g, low total plate count, and controlled mold and yeast levels.

What is the grain size and appearance consistency?

The seed size is medium to large at 2.1–2.4 mm, with ≥ 97% uniform red tone for consistent presentation and processing.

Is this quinoa suitable for gluten-free and allergen-controlled production?

Yes. It is produced in a gluten-free and nut-free environment, making it suitable for allergen-sensitive applications.

What moisture level is maintained for shelf stability?

The maximum moisture content is 11.5%, which helps support shelf stability and controlled storage performance.

Can this product be ordered in small trial quantities for testing?

Yes. The MOQ is 1, allowing procurement teams and product developers to place trial or sample-scale orders before scaling up.

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