Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

Registered address: Bikaner, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Baking applications draw on this powder’s moisture-retaining and dough-binding properties. Its fine texture is paired with a moisture ceiling of 8% and a maximum total ash content of 4%.

Moisture is specified as Max. 8%, while swelling index is listed as Min. 40 ml/g.

Appearance: Fine, off-white powder

Moisture Content: Max. 8%

Total Ash: Max. 4%

Swelling Index: Min. 40 ml/g

Mesh Size: 40–100 mesh (custom)

Source-stated Heavy Metals: < 10 ppm

Lead: < 2 ppm

Arsenic: < 1 ppm

Source-stated Aflatoxins (B1, B2, G1, G2): < 5 ppb

Salmonella: Absent in 25g

E. Coli: Absent in 1g

Q: What is Psyllium Husk Powder used for? A: The stated application is gluten-free baking.

Q: What size or grade is specified for Psyllium Husk Powder? A: Mesh Size: 40–100 mesh (custom).

Q: What moisture limit is specified for Psyllium Husk Powder? A: Moisture Content: Max. 8%.

Q: What does Psyllium Husk Powder look like? A: Appearance: Fine, off-white powder.

Description provided by Shri Hari Industries.

Psyllium Husk Powder

Husk of Plantago ovata seed

Fine, off-white powder

Min. 99%

Max. 8%

Max. 4%

Min. 40 ml/g

40–100 mesh (custom)

Plant-based, gluten-free, hypoallergenic

Digestive care, gluten-free baking, food processing

Specifications

Product Name

Psyllium Husk Powder (98%)

Store Name

SHRI HARI INDUSTRIES

Product Category

Food and beverage > Food ingredients

MOQ

1

Source Material

Husk of Plantago ovata seed

Appearance

Fine, off-white powder

Purity

Min. 99%

Moisture Content

Max. 8%

Total Ash

Max. 4%

Swelling Index

Min. 40 ml/g

Mesh Size

40–100 mesh (custom)

Heavy Metals

< 10 ppm

Lead

< 2 ppm

Arsenic

< 1 ppm

Aflatoxins (B1, B2, G1, G2)

< 5 ppb

Salmonella

Absent in 25g

E. Coli

Absent in 1g

Dietary Profile

Plant-based, gluten-free, hypoallergenic

Primary Applications

Digestive wellness, dietary fiber supplement, gluten-free baking

Use cases

Category

Psyllium Husk Powder

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the source of this psyllium husk powder?

It is derived from the husk of Plantago ovata seed, making it a plant-based fiber ingredient suitable for food and supplement formulations.

What purity level is available for this product?

The product data specifies a minimum purity of 99%, which is suitable for industrial ingredient sourcing and wholesale applications.

What are the key functional properties of this powder?

It has a minimum swelling index of 40 ml/g and forms a gel-like mass when mixed with liquid, which supports bulk-forming and moisture-binding applications.

Is this psyllium powder suitable for gluten-free bakery products?

Yes, it is used as a binder and moisture-retaining agent in gluten-free baking, helping improve dough elasticity and texture in breads and cookies.

What are the mesh and physical form details?

The powder is described as a fine, off-white powder with a custom mesh range of 40–100 mesh.

Does the product include safety and contaminant limits?

Yes, the product data lists heavy metals below 10 ppm, lead below 2 ppm, arsenic below 1 ppm, aflatoxins below 5 ppb, and negative microbiological limits for Salmonella and E. coli.

Is this product suitable for OEM or private label food manufacturing?

Yes, its standardized purity, functional swelling properties, and food-ingredient positioning make it appropriate for OEM and private label formulations.

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