Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

Registered address: Bikaner, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Pale brown skin surrounds the ivory-white flesh of this rhizome. The botanical options given are Alpinia galanga and Alpinia officinarum.

Moisture is specified as ≤ 12%, while purity is listed as ≥ 99%.

Botanical Name: Alpinia galanga / Alpinia officinarum

Common Names: Galangal, Thai Ginger, Lengkuas

Form: Whole dried roots, sliced, or powdered

Aroma: Citrus-fresh, spicy, earthy

Taste: Peppery, slightly bitter, lemony

Color: Pale brown outer skin, ivory-white flesh

Purity: ≥ 99%

Moisture Content: ≤ 12%

Adulterants: None

Source-stated Heavy Metals: Within permissible limits

Source-stated Microbial Load: Safe for human consumption

Source-stated Certifications: FSSAI, USDA Organic, EU Organic, ISO, GMP

Q: What is Galangal Roots used for? A: The stated application is culinary ingredient preparation.

Q: What form of Galangal Roots is described? A: Form: Whole dried roots, sliced, or powdered.

Q: What purity is specified for Galangal Roots? A: Purity: ≥ 99%.

Q: What moisture limit is specified for Galangal Roots? A: Moisture Content: ≤ 12%.

Description provided by Shri Hari Industries.

Alpinia galanga / Alpinia officinarum

Galangal, Thai Ginger, Lengkuas

Whole dried roots, sliced, or powdered

Citrus-fresh, spicy, earthy

Peppery, slightly bitter, lemony

≥ 99%

≤ 12%

None

FSSAI, USDA Organic, EU Organic, ISO, GMP

Specifications

Product Name

Galangal Roots

Botanical Name

Alpinia galanga / Alpinia officinarum

Family

Zingiberaceae

Common Names

Galangal, Thai Ginger, Lengkuas

Form

Whole dried roots, sliced, or powdered

Aroma

Citrus-fresh, spicy, earthy

Taste

Peppery, slightly bitter, lemony

Color

Pale brown outer skin, ivory-white flesh

Purity

≥ 99%

Moisture Content

≤ 12%

Adulterants

None

Heavy Metals

Within permissible limits

Microbial Load

Safe for human consumption

Certifications

FSSAI, USDA Organic, EU Organic, ISO, GMP

MOQ

1

Store Name

SHRI HARI INDUSTRIES

Use cases

Category

Dried Galangal Roots

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Whole dried roots, sliced, or powdered

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What botanical species are used for these galangal roots?

The product is identified as Alpinia galanga / Alpinia officinarum, both belonging to the Zingiberaceae family.

In what forms is the galangal available for bulk supply?

It is available as whole dried roots, sliced form, or powdered, depending on the buyer’s application.

What quality parameters are specified for this product?

The galangal roots are specified at ≥ 99% purity, ≤ 12% moisture, with no adulterants and heavy metals within permissible limits.

Is this product suitable for food and herbal applications?

Yes. The microbial load is stated as safe for human consumption, and the product is suitable for culinary, herbal, and traditional medicine applications.

Which certifications are available for this galangal root supply?

The product is listed with FSSAI, USDA Organic, EU Organic, ISO, and GMP certifications.

What is the minimum order quantity for Galangal Roots?

The MOQ provided is 1, which supports sampling and low-volume procurement.

What industries commonly use galangal roots?

Common uses include spice processing, herbal medicine, nutraceutical formulations, and food manufacturing.

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