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Ginger Powder

My Business Hub logo
My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
9101200
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Ginger Powder Bulk Ingredient Overview

The source product identity for Ginger Powder is 100% ginger powder. Its listed characteristics include warm, zesty and characteristic ginger aroma; fine-ground spice powder; suitable for culinary, beverage and bakery applications, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for ginger powder bulk, ginger powder supplier and bulk spice powder because these terms describe the same supplied product form and commercial ingredient use.

Ginger Powder Applications and Commercial Use

The supplied information identifies the product for culinary, beverage and bakery use. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Ginger Powder Quality and Safety Parameters

The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. Volatile oil is specified at 1.5% min. These figures provide measurable reference points when B2B buyers review a food processing spice for processing, repacking or distribution.

Ginger Powder Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to store airtight in a cool and dry place; protect from moisture, sunlight and loss of aroma. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Ginger Powder B2B Procurement Guidance

Buyers evaluating wholesale seasoning ingredient should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is Ginger Powder?
Ginger Powder is described as 100% ginger powder. Its supplied characteristics include warm, zesty and characteristic ginger aroma, fine-ground spice powder, suitable for culinary, beverage and bakery applications.
What quality limits are specified for Ginger Powder?
The listing states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Volatile oil is listed at 1.5% min.
What applications are listed for Ginger Powder?
The supplied information states that it is suitable for culinary, beverage and bakery applications.
What bulk export packaging is available for Ginger Powder?
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.
How should Ginger Powder be stored?
The supplied storage instruction is to store airtight in a cool and dry place; protect from moisture, sunlight and loss of aroma..
Description provided by My Business Hub.

100% ginger powder

Fine-ground spice powder

Warm, zesty, characteristic ginger aroma

Culinary, beverage, and bakery applications

10.0%

1.0% max

Absent in 25 g

Max 5.0 ppb

Max 10.0 ppb

1.5% min

Specifications
Product Title
Ginger Powder
Product Identity
100% ginger powder
Form
Fine-ground spice powder
Aroma
Warm, zesty and characteristic ginger aroma
Applications
Culinary, beverage and bakery applications
Maximum Moisture
10.0%
Extraneous Matter
1.0% max
Microbiological Specification
Salmonella absent in 25 g
Aflatoxin B1
Max 5.0 ppb
Total Aflatoxins
Max 10.0 ppb
Volatile Oil
1.5% min
Export Packaging
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags
Net Weight
25 kg / 50 kg
Storage Instructions
Store airtight in a cool and dry place; protect from moisture, sunlight and loss of aroma
MOQ
1
Store Name
MY BUSINESS HUB
Use cases
Category
Ginger Powder
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Fine-ground spice powder
Commercials My Business Hub
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the composition of this ginger powder?

The product is listed as 100% ginger powder with no additional composition details provided.

What applications is this ginger powder suitable for?

It is suitable for culinary, beverage, and bakery applications, making it relevant for food processing and seasoning formulation.

What are the key quality limits specified for bulk supply?

The listed limits are maximum moisture 10.0%, extraneous matter 1.0% max, Salmonella absent in 25 g, aflatoxin B1 max 5.0 ppb, total aflatoxins max 10.0 ppb, and volatile oil 1.5% min.

What packaging formats are available for export orders?

Standard export packaging includes double-layered PP woven bags, multi-walled paper sacks, or clean jute bags, with 25 kg or 50 kg net weights.

How should the product be stored after delivery?

It should be stored airtight in a cool and dry place, protected from moisture, sunlight, and loss of aroma.

Is this suitable for bulk procurement and wholesale supply?

Yes. The product is positioned for importers, distributors, food-service buyers, and processors sourcing ginger powder bulk.

What is the minimum order quantity?

The stated MOQ is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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