Export Snapshot

Minimum order

1 unit

HSN Code

09101120

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

CA SG AE US

Ability to customise

As per OEM brief

Values shown are for Hetha.

Company Hetha

Hetha

Hetha has three farms in India with over 1000 native cows and manufactures 120+ products in house. VERTICALS : Dairy Products, Certified Organic Farm Products, Ayurvedic Health and Wellness products. KEY PRODUCTS : Himalayan Badri Cow Ghee, Himalayan Flower Tea, Chyawanprash, Himalayan Wild Forest Honey, Kajal. For the complete HETHA products list, please visit : https://hetha.in/collections/all-products

Registered address: Ghaziabad, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals › General Wellness.

Trusted Seller FIEO Registered

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Established

2015

Employees

31–50

GST

09AAJFH1428E1ZK

IEC code

Not shared

Export markets

CA SG AE US

Member since

Feb 2024

Turnover

$1 MM - $2 MM

Incorporation type

On request

FSSAI License Ayush Manufacturing License GMP License Ecocert NPOP Certificate National Gopal Ratna Award 2018 - First prize Startup of the Year 2022 by Indian Chamber Of Food and Agriculture (ICFA) ICAR Certificate of Appreciation from NBAGR (National Bureau of Animal Genetic Resources) Uttarakhand Shakti Award 2022

Product details

From the Himalayas, grown without Urea or Chemicals and without chemical wash. Unfortunately most of the ginger in the market is chemically washed to increase the shelf life and make it appear fresh. Pahadi adrak or ginger at Hetha is not washed and you can find Himalayan soil particles on it.

Description provided by Hetha.

Himalayan region, India

Grown without urea and chemical fertilizers

Not chemically washed

Retains natural Himalayan soil particles

Fresh and authentic without artificial enhancements

Natural, chemical-free cultivation

Ideal for food processing, spice trading, and natural remedy businesses

Shorter than chemically treated ginger but healthier

Bulk packaging options available for B2B supply

Specifications

Scientific Name

Zingiber officinale

Appearance

Light brown skin with Himalayan soil residues

Flavor Profile

Strong, pungent, and fresh ginger aroma

Chemical Residue

Zero chemical residue, no pesticides or synthetic fertilizers

Storage Recommendations

Store in a cool, dry place; avoid prolonged storage to maintain freshness

Moisture Content

Natural moisture maintained; no chemical preservatives

Harvest Season

Seasonal harvest based on Himalayan agricultural cycles

Use cases

Category

Food & Beverage > Spices & Herbs > Fresh Spices > Ginger

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hetha

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Why is Pahadi Ginger not chemically washed like other ginger varieties?

Pahadi Ginger retains its natural soil particles and freshness without harmful chemical washes that are commonly used in other ginger varieties to extend shelf life artificially.

Can Pahadi Ginger be used directly in food processing without additional cleaning?

Due to the presence of natural Himalayan soil particles, it is recommended to clean the ginger before food processing to maintain hygiene standards.

What are the benefits of sourcing Pahadi Ginger for a business?

Sourcing Pahadi Ginger ensures access to chemical-free, authentic, and fresh ginger that meets organic product demand; it supports sustainable farming and appeals to health-conscious consumers.

How does the shelf life of Pahadi Ginger compare to chemically washed ginger?

Pahadi Ginger has a shorter shelf life as it is free from preservatives and chemical treatments, requiring appropriate storage for maximum freshness.

Is Pahadi Ginger certified organic or does it come with any quality certifications?

While Pahadi Ginger is grown without chemicals and urea, it may not yet have formal organic certification but complies with natural cultivation standards as per Himalayan farming practices.

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