Export Snapshot

Minimum order

1 unit

HSN Code

07032000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk packaging / customized as per client requirements

Shelf life / storage

As per product specification

Export markets served

CA SG AE US

Ability to customise

As per OEM brief

Values shown are for Hetha.

Company Hetha

Hetha

Hetha has three farms in India with over 1000 native cows and manufactures 120+ products in house. VERTICALS : Dairy Products, Certified Organic Farm Products, Ayurvedic Health and Wellness products. KEY PRODUCTS : Himalayan Badri Cow Ghee, Himalayan Flower Tea, Chyawanprash, Himalayan Wild Forest Honey, Kajal. For the complete HETHA products list, please visit : https://hetha.in/collections/all-products

Registered address: Ghaziabad, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals › General Wellness.

Trusted Seller FIEO Registered

View profile →

Established

2015

Employees

31–50

GST

09AAJFH1428E1ZK

IEC code

Not shared

Export markets

CA SG AE US

Member since

Feb 2024

Turnover

$1 MM - $2 MM

Incorporation type

On request

FSSAI License Ayush Manufacturing License GMP License Ecocert NPOP Certificate National Gopal Ratna Award 2018 - First prize Startup of the Year 2022 by Indian Chamber Of Food and Agriculture (ICFA) ICAR Certificate of Appreciation from NBAGR (National Bureau of Animal Genetic Resources) Uttarakhand Shakti Award 2022

Product details

Organically produced seasonal potatoes in the rich soil of Himalayas. Organic Pahadi Aalu. Availability : June to August only. 

Description provided by Hetha.

Native Uttarakhand Himalayan Garlic (Pahadi Lehsun)

Light Purple outer skin

Organic farming using Badri cow dung manure and spring water

No urea, no pesticides, no ripening agents, no artificial color

Champawat, Uttarakhand, India

June to August (seasonal availability)

Suitable for organic food manufacturers, retailers, and wholesalers

Grown in nutrient-rich Himalayan soil ensuring potent flavor and high nutritional value

Specifications

Type

Fresh Organic Garlic bulbs

Grade

Premium Grade

Packaging

Bulk packaging / customized as per client requirements

Moisture Content

Typically 58-65%

Shelf Life

Approximately 2-3 months under ideal storage conditions

Cultivation Practice

Organic certified (or naturally organic without synthetic input)

Physical Appearance

Firm bulbs with intact light purple outer skin

Size

Medium to Large size cloves per bulb

Harvesting Period

June to August

Irrigation Source

Natural spring water

Use cases

Category

Agricultural Products > Organic Spices and Herbs > Organic Garlic

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk packaging / customized as per client requirements

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hetha

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Is the Organic Himalayan Garlic tested for pesticide residues?

Yes, the garlic is grown without pesticides, and batch testing ensures it is free from pesticide residues, aligning with organic cultivation standards.

What farming inputs are used in the cultivation of this garlic?

This garlic is cultivated exclusively with natural inputs including Badri cow dung manure and natural spring water without any synthetic fertilizers or chemicals.

Can bulk packaging and customized packaging options be provided for this garlic?

Yes, packaging can be arranged in bulk or customized formats according to the buyer's requirements for ease of distribution and retail.

Is the garlic seasonally available all year round?

No, the organic Himalayan garlic is a seasonal crop with availability from June to August each year.

What makes this Himalayan garlic different from other garlic varieties?

Its unique light purple skin, organic cultivation practices using traditional methods in the Himalayan microclimate, and nutrient-rich soil contributes to a distinctive flavor and superior quality.

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