Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Food-grade, moisture-proof

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

WE ARE MANUFACTURER AND EXPORTERS OF SEEDS,SPICES AND HERBS FROM INDIA

Registered address: Bikaner, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2013

Employees

1–10

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Oct 2019

Turnover

On request

Incorporation type

On request

Product details

Peeling and drying the inner bark produces cinnamon’s familiar quills. Ceylon and Cassia are the stated type options, each retaining its own appearance and taste profile.

Moisture is specified as ≤ 12%, while purity is listed as 100% natural, no additives.

The stated shelf life is 18–24 months (whole form). Storage conditions are airtight, cool, dry place. Packaging is described as food-grade, moisture-proof.

Type: Ceylon or Cassia cinnamon

Appearance: Smooth, thin quills or uniform powder

Aroma: Sweet, woody, and warm

Flavor: Sweet with mild spice

Moisture Content: ≤ 12%

Purity: 100% natural, no additives

Shelf Life: 18–24 months (whole form)

Origin: Sri Lanka, Indonesia, Vietnam

Source-stated Microbial Load: Within safe food-grade limits

Source-stated Aflatoxin Level: Below detectable limits

Source-stated Heavy Metals: Meets international standards

Source-stated Pesticide Residue: Compliant with global norms

Storage Conditions: Airtight, cool, dry place

Packaging: Food-grade, moisture-proof

Source-stated Compliance: Meets FSSAI, ISO, export norms

Q: What is Cinnamon used for? A: The stated application is bakery products.

Q: What form of Cinnamon is described? A: Type: Ceylon or Cassia cinnamon.

Q: What purity is specified for Cinnamon? A: Purity: 100% natural, no additives.

Q: What shelf life is stated for Cinnamon? A: Shelf Life: 18–24 months (whole form).

Description provided by Shri Hari Industries.

Cinnamomum inner bark

Ceylon or Cassia

Smooth quills or uniform powder

Sweet, woody, and warm

Sweet with mild spice

≤ 12%

100% natural, no additives

18–24 months (whole form)

Food-grade, moisture-proof

FSSAI, ISO, export norms

Specifications

Product Name

Cinnamon

Store Name

SHRI HARI INDUSTRIES

Product Category

food and beverage > seasonings and spices > herbs

MOQ

1

Botanical Source

Inner bark of Cinnamomum genus trees

Varieties

Ceylon cinnamon / Cassia cinnamon

Appearance

Smooth, thin quills or uniform powder

Aroma

Sweet, woody, and warm

Flavor

Sweet with mild spice

Processing Method

Inner bark peeled, rolled into quills, and dried

Moisture Content

≤ 12%

Purity

100% natural, no additives

Shelf Life

18–24 months (whole form)

Origin

Sri Lanka, Indonesia, Vietnam

Microbial Load

Within safe food-grade limits

Aflatoxin Level

Below detectable limits

Heavy Metals

Meets international standards

Pesticide Residue

Compliant with global norms

Allergen Info

Naturally allergen-free

Storage Conditions

Airtight, cool, dry place

Packaging

Food-grade, moisture-proof

Compliance

FSSAI, ISO, export norms

Use cases

Category

Cinnamon

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Food-grade, moisture-proof

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Is this cinnamon available as both quills and powder?

Yes. The product is specified in smooth, thin quills or uniform powder, so it can support different manufacturing and packaging requirements.

What cinnamon varieties are offered?

The product mentions both Ceylon cinnamon and Cassia cinnamon, allowing buyers to choose according to flavor profile and end-use.

Does the cinnamon meet food safety and export requirements?

Yes. It is listed as meeting FSSAI, ISO, and export norms, with microbial load within safe food-grade limits and heavy metals meeting international standards.

What is the moisture content of this cinnamon?

The specified moisture content is ≤ 12%, which supports storage stability and helps maintain product quality during transport and warehousing.

Is the cinnamon suitable for clean-label food formulations?

Yes. It is stated to be 100% natural with no additives, making it suitable for clean-label and industrial food applications.

What packaging is used for bulk supply?

The product is packed in food-grade, moisture-proof packaging to protect freshness and reduce quality loss in storage and transit.

What is the minimum order quantity?

The MOQ is 1, which is useful for sample orders, pilot production, and low-volume procurement.

Which industries commonly use this cinnamon?

It is used in food and beverage manufacturing, including baking, sauces, spice blends, teas, coffees, curries, stews, and ready-to-drink formulations.

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