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Cumin Ceed

Nayol Food Private Limited logo
Nayol Food Private Limited
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler β€” Barmer, Rajasthan, India Β· Replies in ~24–48 hours
Export Ready
β‚Ή 2.21 /Metric Tons β‚Ή 2.32 You save β‚Ή 0.11 In stock
Inclusive of all taxes
MOQ: 100 Metric Tons
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
100 Metric Tons
HSN Code
090931
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Nayol Food Private Limited.
Company Nayol Food Private Limited
Nayol Food Private Limited logo
Nayol Food Private Limited

Registered address: Barmer, India. Industry: Food & Beverage β€Ί Other.

View profile β†’
Established
2025
Employees
1–10
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Oct 2025
Turnover
On request
Incorporation type
On request
Product details

🌿 Cumin Seeds – Nature’s Aromatic Treasure

Cumin seeds, scientifically known as *Cuminum cyminum*, are the dried fruits of a flowering plant in the parsley family (Apiaceae). Native to the Mediterranean and South Asia, these slender, ridged seeds are revered for their warm, earthy aroma and slightly bitter, nutty flavor. Each seed is approximately 4–5 mm long, oblong in shape, and yellow-brown in color, with eight distinctive ridges containing essential oil canals.

Cultivated primarily in India, Iran, Turkey, and Syria, cumin is harvested by hand and sun-dried to preserve its natural oils and potency. The plant itself grows to 30–50 cm tall, bearing delicate white or pink flowers in umbrella-shaped clusters. Its uniform canopy and thread-like leaves make it a unique herbaceous crop.

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### πŸ§„ Culinary & Medicinal Significance

Cumin is a cornerstone of global cuisineβ€”used whole or ground in spice blends such as garam masala, curry powder, and chili seasoning. It enhances the flavor of soups, stews, rice dishes, pickles, and breads. In traditional medicine systems like Ayurveda and Unani, cumin is valued for its digestive, anti-inflammatory, and antimicrobial properties.

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### πŸ§ͺ Nutritional Profile (per 100g)

- **Calories**: 375 kcal

- **Protein**: 17.8 g

- **Iron**: 66.4 mg

- **Calcium**: 931 mg

- **Magnesium**: 366 mg

- **Potassium**: 1788 mg

- **Fiber**: 10.5 g

- Rich in **Vitamin E, C, A, and B-complex**

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### 🌟 Key Benefits

- Stimulates digestive enzymes and relieves bloating

- Supports weight management and fat metabolism

- Regulates blood sugar and cholesterol levels

- Strengthens immunity with antioxidants

- May help reduce inflammation and microbial infections

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### ⚠️ Storage & Precautions

- Store in a cool, dry place away from sunlight

- Excessive consumption may cause heartburn or liver strain

- Not recommended in high doses during pregnancy


Description provided by Nayol Food Private Limited.

Cuminum cyminum

Oval, ridged, yellow-brown, 4-5 mm long

Warm, earthy aroma with slightly bitter, nutty flavor

India, Iran, Turkey, Syria

High in protein, iron, calcium, magnesium, potassium, fiber, and vitamins

Key ingredient in garam masala, curry powder, chili powder, teas, marinades, and pickles

Supports digestion, blood sugar control, immunity, and anti-inflammatory effects

Hand-harvested and sun-dried to retain potency

Store in cool, dry, and dark place away from sunlight

Specifications
Calories (per 100g)
375 kcal
Protein (per 100g)
17.8 g
Fat (per 100g)
22.3 g
Iron (per 100g)
66.4 mg
Calcium (per 100g)
931 mg
Fiber (per 100g)
10.5 g
Potassium (per 100g)
1788 mg
Magnesium (per 100g)
366 mg
Vitamins
Rich in Vitamin A, C, E, and B-complex
Plant Family
Apiaceae (Parsley family)
Plant Height
30-50 cm
Seed Size
4-5 mm long
Origin
Mediterranean and South Asia
Potential Side Effects
May cause heartburn or liver strain if consumed excessively; caution during pregnancy
Use cases
Category
Food & Beverages > Spices & Seasonings > Whole Spices > Cumin Seeds
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nayol Food Private Limited
Minimum order
100 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes these cumin seeds suitable for use in traditional medicinal preparations?

These cumin seeds are rich in digestive enzymes, antioxidants, and essential nutrients like iron and calcium, making them effective in Ayurveda and Traditional Chinese Medicine for digestion, immunity boosting, and blood sugar regulation.

How is the quality of these cumin seeds maintained post-harvest?

The seeds are hand-harvested and sun-dried carefully to preserve natural oils and aroma, ensuring potency and freshness optimal for both culinary and medicinal applications.

What is the ideal storage condition to maintain cumin seed aroma and potency?

Cumin seeds should be stored in a cool, dry place away from direct sunlight to prevent loss of essential oils and maintain their warm, earthy aroma and nutritional efficacy.

Are these cumin seeds suitable for incorporation into commercial spice blends like garam masala or curry powders?

Yes, these cumin seeds have the ideal flavor profile and quality to serve as a primary ingredient in commercial spice blends such as garam masala and curry powder.

What precautions should manufacturers take when sourcing these cumin seeds for medicinal products?

Manufacturers should ensure controlled usage since excessive consumption may cause heartburn or liver strain; pregnant women should avoid high doses, making dosing and labeling important.

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Cumin Ceed
Cumin Ceed
β‚Ή 2.21 /Metric Tons