Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

WE ARE MANUFACTURER AND EXPORTERS OF SEEDS,SPICES AND HERBS FROM INDIA

Registered address: Bikaner, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2013

Employees

1–10

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Oct 2019

Turnover

On request

Incorporation type

On request

Product details

Oval, slightly flattened seeds carry visible ridges on their brown surface. Whole Anethum graveolens is also described for flavoured oils and fermentation products.

Moisture is specified as Max 9.5%, while purity is listed as ≥ 99.5%.

Product Form: Whole Dill Seed (intact)

Purity Level: ≥ 99.5%

Essential Oil (Carvone): 3.5% – 4.5%

Seed Uniformity: ≥ 98% uniform size and color

Moisture Content: Max 9.5%

Foreign Matter: ≤ 0.2%

Appearance: Brown, oval, with visible ridges

Salmonella: Absent / 25g

Total Plate Count (TVC): < 3,000 cfu/g

E. coli / Coliforms: Not Detected

Source-stated Aflatoxins (Total): < 2 ppb

Source-stated Pesticide Residue: Meets EU / USDA food safety norms

Source-stated Heavy Metals: Within permissible food-grade limits

Insect Parts: Nil (mechanically cleaned)

Q: What is Dill Seed (Whole) used for? A: The stated application is pickling.

Q: What form of Dill Seed (Whole) is described? A: Product Form: Whole Dill Seed (intact).

Q: What purity is specified for Dill Seed (Whole)? A: Purity Level: ≥ 99.5%.

Q: What moisture limit is specified for Dill Seed (Whole)? A: Moisture Content: Max 9.5%.

Description provided by Shri Hari Industries.

Whole, intact seed

Anethum graveolens

≥ 99.5%

3.5% – 4.5% carvone

≥ 98% uniform size and color

Max 9.5%

≤ 0.2%

Absent / 25g

< 2 ppb

Meets EU / USDA food safety norms

Specifications

Product Name

Dill Seed (Whole)

Store Name

SHRI HARI INDUSTRIES

Product Category

food and beverage > seasonings and spices > herbs

Minimum Order Quantity (MOQ)

1

Product Form

Whole dill seed (intact)

Botanical Source

Mature fruits of dill plant

Botanical Name

Anethum graveolens

Appearance

Brown, oval, with visible ridges

Seed Shape

Oval, slightly flattened

Outer Coat

Smooth brown

Purity Level

≥ 99.5%

Essential Oil Content

3.5% – 4.5%

Primary Flavor Compound

Carvone

Seed Uniformity

≥ 98% uniform size and color

Moisture Content

Max 9.5%

Foreign Matter

≤ 0.2%

Processing

Mechanically cleaned

Salmonella

Absent / 25g

Total Plate Count (TVC)

< 3,000 cfu/g

E. coli / Coliforms

Not detected

Aflatoxins (Total)

< 2 ppb

Pesticide Residue

Meets EU / USDA food safety norms

Heavy Metals

Within permissible food-grade limits

Insect Parts

Nil

Intended Use

High-end culinary applications, oil distillation, herbal preparations

Applications

Curries, pickles, stews, breads, flavored oils, brines, fermentation products, herbal tea, infused oil

Use cases

Category

Whole Dill Seeds

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the botanical source of this whole dill seed?

It is derived from the mature fruits of the dill plant, botanically identified as Anethum graveolens.

What purity level does this dill seed grade offer?

The product is specified at a purity level of at least 99.5%.

What essential oil profile is available in this dill seed?

It contains 3.5% to 4.5% essential oil, with carvone as the primary flavor compound.

Is this suitable for pickling and brine applications?

Yes. Whole dill seed is well suited for pickles, brines, fermentation products, and other applications where slow flavor release is preferred.

What safety and microbiological controls are specified?

Salmonella is absent in 25g, E. coli and coliforms are not detected, and total plate count is below 3,000 cfu/g.

Does this meet food safety requirements for export markets?

Yes. The product states pesticide residue compliance with EU and USDA food safety norms, with heavy metals within permissible food-grade limits.

Is the seed cleaned before packing?

Yes. It is mechanically cleaned and specified as nil insect parts, with foreign matter limited to 0.2% or less.

What is the minimum order quantity for this product?

The minimum order quantity is 1.

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