Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

WE ARE MANUFACTURER AND EXPORTERS OF SEEDS,SPICES AND HERBS FROM INDIA

Registered address: Bikaner, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2013

Employees

1–10

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Oct 2019

Turnover

On request

Incorporation type

On request

Product details

Eugenol gives cloves their characteristic flavour. These dried Syzygium aromaticum flower buds can be used whole or ground in food and beverage formulations.

Moisture is specified as Max 12%, while purity is listed as ≥ 99% whole buds.

Botanical Name: Syzygium aromaticum

Purity: ≥ 99% whole buds

Moisture Content: Max 12%

Essential Oil (Eugenol): ≥ 15%

Color: Uniform reddish-brown

Size (Length): 12–18 mm

Head-to-Stem Ratio: ≥ 30%

Salmonella: Absent / 25g

Total Plate Count (TVC): < 5,000 cfu/g

E. coli: Not Detected

Source-stated Aflatoxins (Total): < 4 ppb

Source-stated Pesticide Residues: Within EU / Codex MRL limits

Foreign Matter: ≤ 0.2%

Source-stated Heavy Metals: As per food safety regulations

Q: What is Clove used for? A: The stated application is spice blends.

Q: What purity is specified for Clove? A: Purity: ≥ 99% whole buds.

Q: What moisture limit is specified for Clove? A: Moisture Content: Max 12%.

Q: What does Clove look like? A: Color: Uniform reddish-brown.

Description provided by Shri Hari Industries.

Syzygium aromaticum

Whole dried flower buds

≥ 99% whole buds

Max 12%

≥ 15%

Uniform reddish-brown

12-18 mm

≥ 30%

1

Specifications

Product Name

Clove

Botanical Name

Syzygium aromaticum

Product Form

Whole buds

Purity

≥ 99% whole buds

Moisture Content

Max 12%

Essential Oil / Eugenol

≥ 15%

Color

Uniform reddish-brown

Size (Length)

12-18 mm

Head-to-Stem Ratio

≥ 30%

Salmonella

Absent / 25g

Total Plate Count (TVC)

< 5,000 cfu/g

E. coli

Not Detected

Aflatoxins (Total)

< 4 ppb

Pesticide Residues

Within EU / Codex MRL limits

Foreign Matter

≤ 0.2%

Heavy Metals

As per food safety regulations

Category

Food and beverage > seasonings and spices > herbs

Minimum Order Quantity

1

Store Name

SHRI HARI INDUSTRIES

Use cases

Category

Whole Clove

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the botanical name of this clove product?

The botanical name is Syzygium aromaticum.

What form is supplied for this clove?

It is supplied as whole dried flower buds.

What is the purity level of the cloves?

The product is specified at ≥ 99% whole buds.

What are the key quality parameters for industrial buyers?

Key quality parameters include max 12% moisture, ≥ 15% eugenol content, uniform reddish-brown color, 12-18 mm size, and a head-to-stem ratio of ≥ 30%.

Is this clove suitable for export and food processing applications?

Yes. The product is export-ready and includes food safety indicators such as Salmonella absent in 25g, E. coli not detected, aflatoxins below 4 ppb, and pesticide residues within EU/Codex MRL limits.

What industries commonly use this clove?

It is commonly used in food and beverage manufacturing, spice blending, bakery applications, beverage formulation, nutraceuticals, oral care, cosmetic products, and aromatherapy oils.

What is the minimum order quantity?

The minimum order quantity is 1.

Does the product meet microbiological safety limits?

Yes. The listed safety indicators include Salmonella absent/25g, total plate count below 5,000 cfu/g, and E. coli not detected.

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