Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Food-grade, moisture-proof, airtight

Shelf life / storage

As per product specification

Export markets served

AF DZ AD

Ability to customise

As per OEM brief

Values shown are for Shri Hari Industries.

Company Shri Hari Industries

Shri Hari Industries

Registered address: Bikaner, India.

View profile →

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

AF DZ AD

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Soaking ripe pepper berries removes their outer skin and leaves the pale seed. White pepper’s mild, earthy profile works in soups, sauces, mashed potatoes and seafood preparations.

Moisture is specified as ≤ 12%, while purity is listed as 100% natural, skin removed, no additives.

The stated shelf life is 18–24 months (whole form). Store in airtight containers, away from moisture and sunlight. Packaging is described as food-grade, moisture-proof, airtight.

Size: Uniform, 3–5 mm diameter

Appearance: Smooth, creamy-white to off-white

Aroma: Mild, earthy, slightly fermented

Flavor: Gentle heat, less pungent than black pepper

Moisture Content: ≤ 12%

Piperine Content: 3–4% for balanced pungency

Purity: 100% natural, skin removed, no additives

Shelf Life: 18–24 months (whole form)

Uniformity: Even color and size

Origin: Kerala, Indonesia, Vietnam, Malaysia

Source-stated Microbial Load: Within safe food-grade limits

Source-stated Aflatoxin Level: Below detectable limits

Source-stated Heavy Metals: Compliant with international food safety standards

Source-stated Pesticide Residue: Meets global export norms

Storage Conditions: Store in airtight containers, away from moisture and sunlight

Handling Practices: Hygienically processed, soaked, dried, and packed

Packaging: Food-grade, moisture-proof, airtight

Traceability: Batch-coded for quality tracking

Source-stated Compliance: Meets FSSAI, ISO, and export quality norms

Q: What is White Pepper used for? A: The stated application is light-colored sauces.

Q: What purity is specified for White Pepper? A: Purity: 100% natural, skin removed, no additives.

Q: What size or grade is specified for White Pepper? A: Size: Uniform, 3–5 mm diameter.

Q: What shelf life is stated for White Pepper? A: Shelf Life: 18–24 months (whole form).

Description provided by Shri Hari Industries.

Piper nigrum

Ripe berries soaked to remove outer black skin

Whole or ground

Smooth, creamy-white to off-white

Uniform 3–5 mm diameter

≤ 12%

3–4%

18–24 months (whole form)

FSSAI, ISO, export quality norms

Food-grade, moisture-proof, airtight

Specifications

Product Name

White Pepper

Store Name

SHRI HARI INDUSTRIES

MOQ

1

Botanical Name

Piper nigrum

Raw Material

Ripe red pepper berries

Processing

Soaked to remove outer black skin

Form

Whole or ground

Size

3–5 mm diameter

Appearance

Smooth, creamy-white to off-white

Aroma

Mild, earthy, slightly fermented

Flavor

Gentle heat, less pungent than black pepper

Moisture Content

≤ 12%

Piperine Content

3–4%

Purity

100% natural, skin removed, no additives

Shelf Life

18–24 months (whole form)

Origin

Kerala, Indonesia, Vietnam, Malaysia

Microbial Load

Within safe food-grade limits

Aflatoxin Level

Below detectable limits

Heavy Metals

Compliant with international food safety standards

Pesticide Residue

Meets global export norms

Allergen Information

Naturally allergen-free

Storage Conditions

Store in airtight containers, away from moisture and sunlight

Handling Practices

Hygienically processed, soaked, dried, and packed

Packaging

Food-grade, moisture-proof, airtight

Traceability

Batch-coded for quality tracking

Compliance

FSSAI, ISO, and export quality norms

Use cases

Category

White Pepper

Primary application

Brand

shri hari

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Food-grade, moisture-proof, airtight

Storage condition

As recommended by supplier

Origin

India

Form

Whole or ground

Commercials Shri Hari Industries

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes white pepper different from black pepper?

White pepper is made from the same Piper nigrum berries but the outer black skin is removed by soaking and drying, resulting in a milder, earthy flavor and a cleaner appearance without black specks.

Is this white pepper available in whole and ground form?

Yes. The product is available as whole peppercorns or ground white pepper, depending on the application and processing requirement.

What is the particle size or berry size specification?

The specified size is uniform, with a 3–5 mm diameter.

Does this product meet export quality and food safety requirements?

Yes. It is described as meeting FSSAI, ISO, and export quality norms, with safe microbial load, below-detectable aflatoxin levels, compliant heavy metals, and pesticide residue meeting global export norms.

What packaging is used for bulk supply?

It is packed in food-grade, moisture-proof, airtight packaging to protect freshness and quality during storage and transit.

How long is the shelf life of whole white pepper?

Whole white pepper has a shelf life of 18–24 months when stored properly in airtight containers away from moisture and sunlight.

Is there any additive or allergen concern?

No. The product is 100% natural, skin removed, and no additives are mentioned. It is also noted as naturally allergen-free.

What is the minimum order quantity for this product?

The minimum order quantity provided is 1, which supports sample or low-volume wholesale procurement.

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