ANGEL STARCH & FOOD PRIVATE LIMITED

Angel Brown Rice Syrup is a natural & organic sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60–70 and minimum 80° Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

ANGEL CLEATION 3300 (V8) is a premium quality tapioca-based functional clean label starch developed for modern food processing applications. This product is completely gluten-free, vegan, and plant-based, making it an ideal choice for clean-label and health-conscious formulations.

It is specially designed to withstand high temperature and high shear processing conditions, ensuring consistent performance in demanding industrial applications. The starch acts as an efficient thickener, binder, and stabilizer, delivering excellent texture, stability, and mouthfeel.

ANGEL CLEATION 3300 (V8) provides a smooth, short texture and forms a stable, tender gel upon cooling. It has low hot viscosity, which improves processing efficiency, especially in equipment like heat exchangers. Its neutral taste ensures that it does not interfere with the natural flavor and aroma of the final product, while enhancing overall sensory appeal.

This product is widely used in dairy applications such as puddings, custards, yoghurts, and desserts, as well as in bakery fillings and jams. It offers excellent flavor release, improved consistency, and high process tolerance, making it a reliable alternative to modified starches.

The product appears as a white to off-white fine free-flowing powder and blends easily with other ingredients. It is environmentally friendly, biodegradable, and free from preservatives, fat, protein, and additives.

ANGEL CLEATION 3300 (V8) is manufactured under strict quality standards and complies with major food safety certifications including FSSAI, ISO, BRC, Halal, and Kosher, ensuring safety, purity, and global acceptance.

Angel PS (Potato Starch)-13M is an organic, plant-derived starch obtained from high-quality potato tubers. This organic ingredient is gluten-free, vegan, and non-GMO, offering excellent thickening ability, high water-binding capacity, and a neutral taste. With its bright white color and fine, free-flowing texture, this organic potato starch easily blends into various food systems while forming clear and stable gels during heating. Its organic nature and biodegradable properties make it an eco-friendly choice for modern clean-label food formulations.

This organic potato starch is widely used across food applications such as soups, sauces, bakery products, snacks, noodles, dairy desserts, and plant-based alternatives. The organic formulation enhances texture, moisture retention, and product stability without altering flavor or color. It also acts as a natural binder, gelling agent, and dusting agent, improving shelf life and consistency in processed foods. Overall, this organic potato starch provides a sustainable and functional solution for manufacturers seeking clean, natural, and high-performance ingredients.

Corn Syrup Solids (DE 26–30) is a high-quality, plant-based sweetener derived from corn and manufactured under strict quality standards. This organic-compatible ingredient is a white, free-flowing powder that is fully soluble in cold water and offers excellent stability. It acts as a bulking agent, texturizer, fat replacer, stabilizer, and taste improver in various food applications. Widely used in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, and nutraceutical formulations, it enhances texture and shelf life without excessive sweetness. Our product is vegan, gluten-free, non-GMO, and free from preservatives, making it suitable for modern clean-label and organic food formulations.

Angel YeastPro-F90 is a premium food grade yeast protein powder with minimum 90% protein content, derived from Saccharomyces cerevisiae through a clean fermentation process. It is 100% vegan, allergen free and preservative free, ideal for high protein formulations. Protein content is minimum 90% on dry matter basis. Moisture is maximum 6% and total ash is maximum 6%. It offers high solubility and dispersibility, superior emulsification, water binding capacity and texture enhancement. Suitable for sports nutrition, protein shakes, plant based meat, dairy alternatives, bakery products, ready meals, extruded snacks and fortified foods. Certified under ISO 22000:2018, BRCGS, Halal, Kosher and FSSAI. Packed in 25 kg paper bags with moisture proof liner. Shelf life is 24 months from date of manufacture. Minimum order quantity is 1 MT. 

Angel YeastPro-F84 is a food grade yeast protein powder with minimum 80% protein content, derived from Saccharomyces cerevisiae through a clean fermentation process. It is 100% vegan, allergen free and preservative free with a neutral taste and fine powder texture. Protein content is minimum 80% on dry matter basis. Moisture is maximum 6% and total ash is maximum 6%. It offers excellent water binding capacity, emulsification performance, and texture enhancement. Suitable for plant based meat, bakery products, dairy alternatives, protein beverages, sports nutrition, soups, sauces, ready meals and extruded snacks. Certified under ISO 22000:2018, BRCGS, Halal, Kosher and FSSAI. Packed in 25 kg paper bags with moisture proof liner. Shelf life is 24 months from date of manufacture. Minimum order quantity is 1 MT.