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Texturamyl -6M-V2 - Clean Label Starch

Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited
Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 1.57 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Angel Starch & Food Private Limited.
Certificate of Incorporation FSSAI
Company Angel Starch & Food Private Limited
Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Member since
Jun 2022
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details
Texturamyl-6M-V2 is a versatile, clean label tapioca starch designed to deliver enhanced thickening and emulsification in food systems. It imparts a creamy mouthfeel, gloss, and viscosity retention that makes it ideal for thermal-processed foods such as soups, gravies, meat-substitute fillings, and vegetarian curries. The starch remains stable under acidic, high-shear, or high-temperature cooking, ensuring that product texture and consistency are not compromised during manufacturing or shelf life. Its label-friendly nature supports "no additives" or "free from E-numbers" claims. This starch is particularly useful in frozen or chilled food formats, where repeated heating and cooling would degrade regular native starches.
Description provided by Angel Starch & Food Private Limited.

Tapioca Starch

Clean Label, No Chemical Modification

Improved Mouthfeel, Clean Texture, High Cooking and Shear Stability

Stable under High Temperature and Acidic Conditions

Maintains Viscosity and Texture After Freeze-Thaw Cycles

Gluten-Free, Allergen-Free

Non-GMO

Ready-to-Eat Meals, Soups, Sauces, Gravies, Processed Meat Alternatives, Vegetarian Curries

Supports No Additives and Free from E-Numbers Claims

Specifications
Physical Form
Powder
Composition
Native Tapioca Starch
Moisture Content
< 14%
pH Stability Range
Acidic to Neutral (approx. pH 3.0 to 7.0)
Cooking Temperature Range
Up to 95°C (203°F)
Particle Size
Fine Powder suitable for Food Processing
Shelf Life
12-18 Months under Dry, Cool Storage
Certifications
Non-GMO, Gluten-Free, Allergen-Free
Use cases
Category
agriculture > agro-intermediates and extracts > starches and polymers > pregelatinized starch
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Angel Starch & Food Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does Texturamyl-6M-V2 maintain its texture during freeze-thaw cycles?

Texturamyl-6M-V2 has excellent freeze-thaw stability due to its native tapioca composition and optimized processing, which prevents breakdown and syneresis of the starch gel, maintaining viscosity and consistent texture after repeated freezing and thawing.

Is Texturamyl-6M-V2 suitable for acidic food applications like sauces and curries?

Yes, Texturamyl-6M-V2 is stable in acidic environments typically found in sauces and vegetarian curries, ensuring consistent thickening and mouthfeel without losing viscosity during thermal processing.

Can this starch be used in gluten-free product formulations?

Absolutely, Texturamyl-6M-V2 is inherently gluten-free and allergen-free, making it ideal for gluten-sensitive and allergen-sensitive product development.

What manufacturing processes is Texturamyl-6M-V2 compatible with?

It performs exceptionally well in high shear and high temperature food processing such as in ready-to-eat meals, soups, and meat alternative production, maintaining product texture and consistency during extended cooking cycles.

Does Texturamyl-6M-V2 support clean label claims for food products?

Yes, as a non-GMO starch with no chemical modification, it supports clean label claims such as 'no additives' or 'free from E-numbers,' which are increasingly important for consumer transparency.

Question not answered? Sellers typically reply within 24–48 hours.

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