1/4

FIEO Registered Export Ready

Texturamyl -6M-V2 - Clean Label Starch

Name: Texturamyl -6M-V2 - Clean Label Starch
Brand: angel starch
SKU: 8515105
Price: 1.57 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.57 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Texturamyl-6M-V2 is a clean label functional starch formulated for use in processed foods that require improved mouthfeel, clean texture, and high cooking stability. Derived from tapioca, this starch provides a naturally smooth and creamy texture without the use of chemical modifications, making it suitable for applications in ready-to-eat meals, soups, sauces, gravies, and processed meat alternatives. It performs effectively under high temperatures and shear conditions, maintaining consistency and thickening ability even during extended cooking or freeze-thaw cycles. As a non-GMO, gluten-free, allergen-free starch, Texturamyl-6M-V2 helps food manufacturers meet clean label requirements while delivering superior culinary performance.

Product Description

Texturamyl-6M-V2 is a versatile, clean label tapioca starch designed to deliver enhanced thickening and emulsification in food systems. It imparts a creamy mouthfeel, gloss, and viscosity retention that makes it ideal for thermal-processed foods such as soups, gravies, meat-substitute fillings, and vegetarian curries. The starch remains stable under acidic, high-shear, or high-temperature cooking, ensuring that product texture and consistency are not compromised during manufacturing or shelf life. Its label-friendly nature supports "no additives" or "free from E-numbers" claims. This starch is particularly useful in frozen or chilled food formats, where repeated heating and cooling would degrade regular native starches.

Description provided by angel starch & food private limited.

Specifications

Physical Form	Powder
Composition	Native Tapioca Starch
Moisture Content	< 14%
pH Stability Range	Acidic to Neutral (approx. pH 3.0 to 7.0)
Cooking Temperature Range	Up to 95°C (203°F)
Particle Size	Fine Powder suitable for Food Processing
Shelf Life	12-18 Months under Dry, Cool Storage
Certifications	Non-GMO, Gluten-Free, Allergen-Free

Use cases

Category	agriculture > agro-intermediates and extracts > starches and polymers > pregelatinized starch
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Texturamyl -6M-V2 - Clean Label Starch. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Texturamyl-6M-V2 maintain its texture during freeze-thaw cycles?

A: Texturamyl-6M-V2 has excellent freeze-thaw stability due to its native tapioca composition and optimized processing, which prevents breakdown and syneresis of the starch gel, maintaining viscosity and consistent texture after repeated freezing and thawing.

Q: Is Texturamyl-6M-V2 suitable for acidic food applications like sauces and curries?

A: Yes, Texturamyl-6M-V2 is stable in acidic environments typically found in sauces and vegetarian curries, ensuring consistent thickening and mouthfeel without losing viscosity during thermal processing.

Q: Can this starch be used in gluten-free product formulations?

A: Absolutely, Texturamyl-6M-V2 is inherently gluten-free and allergen-free, making it ideal for gluten-sensitive and allergen-sensitive product development.

Q: What manufacturing processes is Texturamyl-6M-V2 compatible with?

A: It performs exceptionally well in high shear and high temperature food processing such as in ready-to-eat meals, soups, and meat alternative production, maintaining product texture and consistency during extended cooking cycles.

Q: Does Texturamyl-6M-V2 support clean label claims for food products?

A: Yes, as a non-GMO starch with no chemical modification, it supports clean label claims such as 'no additives' or 'free from E-numbers,' which are increasingly important for consumer transparency.

Question not answered? Ask sellers directly — typical response within 4 hours.