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Corn Syrup Solids DE 26-30 for Food & Beverage Industry

Name: Corn Syrup Solids DE 26-30 for Food & Beverage Industry
Brand: angel starch and food pvt., ltd.,
SKU: 8608568
Price: 1.32 USD
Availability: InStock

Angel Starch & Food Private Limited

Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours

FIEO Registered Export Ready

₹ 1.32 /unit In stock

Inclusive of all taxes

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

1702 90 90

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available on request

Shelf life / storage

As per product specification

Export markets served

AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Corn Syrup Solids (DE 26–30) is a premium quality, spray-dried, plant-based sweetener derived from non-GMO corn. It is a white to cream coloured, free-flowing powder that is fully soluble in cold water and offers excellent stability. The product is vegan, gluten-free and preservative-free, making it suitable for modern clean-label and organic food formulations.

With a Dextrose Equivalent (DE) range of 26–30, it functions as a bulking agent, fat replacer, stabilizer, emulsifier and texturizing agent. It enhances mouthfeel, improves shelf life and prevents sugar crystallization in confectionery products.

It is widely used in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, instant foods and nutraceutical formulations. Due to its low hygroscopicity and neutral taste, it is also ideal as a spray drying carrier and encapsulating agent.

Description provided by Angel Starch & Food Private Limited.

26-30

White to cream-colored free-flowing powder

Fully soluble in cold water

Non-GMO corn

Dairy, bakery, confectionery, frozen desserts, beverages, cereals, snacks, instant foods, nutraceutical formulations

Bulking agent, fat replacer, stabilizer, emulsifier, texturizer

Preservative-free

Vegan, gluten-free

Suitable for organic and clean-label formulations

Improves shelf life, prevents sugar crystallization, low hygroscopicity, neutral taste

Specifications